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Massive Open Online Courses

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EIT Food has developed a series of Massive Open Online Courses (MOOCs) that are availabe free of charge via FutureLearn

All courses are being facilitated by educators with a specialist knowledge on the course subject.

The courses  will be accessible up to March 2019. In case you don’t have the chance to join the course now, please be aware that a second and third run of each course will take place in 2019 and 2020.

Everyone can learn at his/her own pace, at anytime, anywhere, either on laptop, tablet, or smartphone.


Title  

Topic

Activity leader

Food for Thought: The Relationship Between Food, Gut and Brain

You will learn how the brain works, and is affected by diet and nutritional deficiencies. You will also discover less known, cutting-edge subjects such as the gut-brain axis, the microbiome, and the relationship between food and reproductive health.

University of Turin
Trust in our Food: Understanding Food Supply Systems

You will explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. You’ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.

University of Reading

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

You will find out how to manage and safeguard your company’s IP. You will learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.

University of Warsaw

Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa

You will explore the science and benefits of three well-known diets: the Mediterranean, Baltic sea and Okinawa diets. You will learn the main components of these diets and how to prepare simple recipes. You will also consider what makes these diets healthy, and how they affect the body. Finally you will explore environmentally sustainable diets - finding out how diets can help or harm the environment.

University of Turin
Farm to Fork: Sustainable Food Production in a Changing Environment

You will learn how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Queen’s University of Belfast
Superfoods: Myths and Truths

You will learn about the definition of a ‘superfood’. You will consider the biological, neuroscientific and social aspects of superfoods. Developing your critical abilities, you will also evaluate the impact of the superfood phenomenon on society and the economy.

University of Turin

Updated: 30.10.2018 10:55, Author: Marika Kůrová

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