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What is EIT?

eiteu_logo_0 (výška 215px)

The European Institute of Innovation and Technology (EIT) is an EU body created by the European Union in 2008 to strengthen Europe’s ability to innovate. The EIT is an integral part of Horizon 2020, the EU’s Framework Programme for Research and Innovation.

Informace v češtině

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague as EIT Food Hub

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

UCT Prague was selected to perform the role of EIT Food Hub in 2018 and again for the period 2019-2020

Czech subpage on EIT Food website


The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:




Prof. Ing. Jana Hajšlová, CSc.

Department of Food Analysis and Nutrition

e +420 602 833 424


Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis and Nutrition

e +420 731 625 010


Mgr. Marika Kůrová

Department of Scientific Research and Development

e +420 220 443 403


EIT Food Hub Czech Republic



UCT Prague
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Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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