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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
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Sign-up for updates / Přihlášení k odběrů informací

By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food

We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v  EIT Food.

If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.

More information / Další informace

 

Subscribe form

All fields are mandatory  / Všechny položky jsou povinné

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Přihlášky do programů EIT Food pro začínající podnikatele a start-upy otevřeny!

Jste vědecký pracovník a zajímá Vás podnikání?
Budujete start-up zaměřený na zemědělsko-potravinářský sektor nebo se ho snažíte proměnit ve scale-up? 

  

Můžete využít řadu nabídek a přihlásit se do jednoho z programů nabízených EIT Food!

  

Připojte se k největší evropské komunitě start-upů, sledujte nové výzvy v průběhu celého roku a staňte se silným hráčem v oblasti zemědělsko-potravinářských inovací.

  

Do kterých programů EIT Food se můžete aktuálně přihlásit?

 ◳ Obrázek1 (png) → (šířka 215px)

Seedbed Incubator

 

Šestiměsíční program pro výzkumníky, vědce a podnikatele, jehož cílem je validace inovativních nápadů, tak, aby byly schopny vstoupit na trh.

  • Více informací o programu najdete ZDE
  •  Deadline pro registraci: 28.2.2022

  

  

 ◳ Obrázek2 (png) → (šířka 215px)

EIT FOOD Accelerator Network

 

Akcelerační program, který spojuje zemědělsko-potravinářské startupy s předními partnery, korporacemi a výzkumnými institucemi v tomto odvětví. Nabízí možnost pilotovat své technologie, získat investici nebo nové zákazníky.

  • Více informací o programu najdete ZDE
  • Deadline pro registraci: 28.2.2022

  

  

 ◳ Obrázek3 (png) → (šířka 215px)

RisingFoodStars

 

Tento program pro pokročilé umožňuje úspěšným agropotravinářským řešením škálovat na další úroveň.

  •  Více informací o programu najdete ZDE
  • Deadline pro registraci: 28.2.2022

  

  

  

Další informace o programech pro podnikatele a startupy najdete na stránkách https://eitfood.impacthub.cz/startup-programy/.

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 ◳ CzechFoodChem obr (gif) → (šířka 215px)

  

CzechFoodChem 2022 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities.

 

The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed. This year, the program will include a series of invited lectures named „Present and future of food production and analysis" with the subtitle „Sustainable food production of high-quality".

Date and the location of the event:         23. - 25. May 2022

Language of the event:  Czech, Slovak, English

Link to registration:   HERE

Link to the website:  http://www.czechfoodchem.cz/index.html

   

 ◳ EIT Food + EU Logo CMYK Portrait (jpg) → (šířka 215px)

  

EIT Food Hub will contribute to the conference program with the session on “Research in support sustainability and circularity in food production”

Date:

24th May 2022

Time:

8:30 – 11:00  a.m.

 

 

Agenda:

 

Purines and their metabolites in edible insects

  • prof. Lenka Kouřimská, Czech University of Life Sciencies, Prague
  • co-authors: Sabolová M., Kulma M., Škvorová P., Veselá K., Kurečka M

Study of the quality of frozen vegetables: changes in biologically active substances during processing and long-term storage

  • doc. Ing. Věra Schulzová, University of Chemistry and Technology, Prague
  • co-authors: Kharoshka A., Krmela A., Schreibmeierová M., Hajšlová J.

The potential of mild processing technologies

  • Ing. Beverly Hradecká, Ph.D., University of Chemistry and Technology, Prague
  • co-authors: Pírová H., Kouřimský T., Kharoshka A., Filatová M., Hajšlová J.

European Institute of Innovation and Technology for Food (EIT Food) – innovation initiative for healthy and sustainable food system

  •  Edita Ryšlavá, EIT Food Hub Czech Republic, University of Chemistry and Technology, Prague

Influence of culinary adjustments on vitamin D2 content in mushrooms treated with UV radiation

  • Ing. Lucie Drábová, Ph.D. , University of Chemistry and Technology, Prague
  • co-authors: Libenská L., Zedníková M., Vondrášková V., Hajšlová J., Pulkrabová J

Influence of preservation technology and storage on vitamin content in almond drink

  • Ing. Lenka Libenská, University of Chemistry and Technology, Prague
  • co-authors: Zedníková M., Drábová L., Vondrášková V., Hradecká B., Chytilová L., Pulkrabová J., Tomaniová M., Hajšlová J

Screening and quantification of pesticide residues in apple cider

  • Ing. Martin Dušek, Ph.D., Research Institute of Brewing and Malting, Prague
  • co-authors: Zuštáková V., Olšovská J.
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 ◳ KOnference obrázek (gif) → (šířka 215px)

Date of the event:           17th May 2022

Location of the event:    Czech University of Life Sciences Prague, Hall

Preliminary programme of the event:  HERE

Registration deadline:    10th May 2022

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Do you have an innovative idea and want to jumpstart your business?

 

If you want to bring your idea out of the lab and onto the market,  earn fundamental entrepreneurial skills and validate your innovative idea and jump-start your business, apply today to EIT Jumptarter.

 

 ◳ Jumpstarter_Is it for me_2 (gif) → (originál)

 

 

Application deadline:  10th April 2022

Apply through:  https://apply.eitjumpstarter.eu/

 

 

 

EIT Jumpstarter is ideal for teams with innovative business idea, who want to jumpstart their company. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business. We help them build a viable business model around their innovative product or service idea, validate it and if their business idea is proven to be sustainable, we encourage them to register their company.

We introduce teams to partners, investors, regulatory bodies and companies that can produce their products, their first buyer or a test site. They meet major innovation hubs in Europe, which is important when they want to enter foreign markets.

  

Target groups

Scientific project teams, innovators, scientists, PhD students or master’s students

  

Why it is unique?

EIT Jumpstarter is a very selective, competitive program; participating in it opens doors towards the European markets and connects the best teams with the three EIT Communities’ large industrial partners such as GE Healthcare, Siemens, Philips, Roche, Bosch, Nestlé, Pepsico and Maspex, among others. 

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 ◳ EIT_Banner_1000x346_22_white (jpg) → (šířka 215px)

  

YOU + INTERNSHIP = IT’S A MATCH!

Rozviňte svůj talent u nejlepších agro-potravinářských hráčů v EU během placené stáže!

  

Zveme studenty různých zaměření, kteří chtějí získat praxi v zemědělsko-potravinářském sektoru! Špičkové technologie, marketing, komunikace, inovace, moderní laboratoře, to vše a ještě více na vás čeká během placené stáže EIT Food RIS Fellowships 2022!

  

Pro koho je program určen?

EIT Food nabízí placené stáže v délce 3-6 měsíců, a to v následujících dvou programech:

RIS FELLOWSHIPS

  • pro studenty (min. Bc.) nebo absolventy magisterského studia (do dvou let po ukončení)
  • stipendium ve výši 650-1350 €/měsíc (v závislosti na variantě stáže).

RIS TALENTS

  • pro doktorandy a mladé post-doktorandy (do dvou let po ukončení)
  • stipendium ve výši 850-1800 €/měsíc (v závislosti na variantě stáže).

V roce 2022 budou možnosti stáží flexibilní a přizpůsobené aktuální situaci v Evropě a možnostem pro cestování. Je možné zvolit jednu z těchto variant:  Online, on-site nebo hybridní variantu

 

Program RIS Fellowships a RIS Talents umožňuje stáže studentům a absolventům s různým vzděláním, jako např:

  • Oblast marketingu, projektového řízení, analýzy dat, průzkumu trhu, prodeje, IT, programování, apod.
  • Oblast biologie, chemického inženýrství, potravinářství, potravinářské technologie, procesního inženýrství, farmaceutické technologie, apod

 

Jak se přihlásit?

Přihlášku je nutné podat nejpozději do 31. března 2022

Vyplňte krátkou online přihlášku a nahrajte minutové video:

Pro program RIS Fellowships

Pro program RIS Talents

  • Link pro registraci: ZDE
  • Link pro registraci: ZDE
 ◳ RIS Fellowships QR kod (png) → (ořez 215*215px)  ◳ RIS Talents QR kod (png) → (šířka 215px)

Více informací o programu najdete ZDE

Přečtěte si také informační brožuru o projektu nebo se podívejte na krátké video z předchozího ročníku. Můžete si poslechnout i podcasty s úspěšnými absolventy předešlých ročníků ZDE

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 ◳ Facebook-1080x1080-b2-Fullcolor (png) → (šířka 215px)

  

Připojte se k workshopu New Product Development Skills a staňte se odborníkem na vývoj nových produktů na trhu s potravinami!

  

Pracujete v potravinářském průmyslu nebo jste výzkumný pracovník v oblasti potravin?
Chcete zlepšit své dovednosti ve vývoji nových produktů?

  

Zveme vás k účasti na workshopu EIT Food New Product Development Skills!

  

  

Workshop NPD Skills je realizován moderní metodou „blended-learning“, neboli kombinovaného vzdělávání a jeho cílem je:

  • Podpořit rozvoj průkopnických produktových nápadů v potravinářském průmyslu v zemích RIS.
  • Představit a naučit výukové nástroje, techniky a osvědčené postupy vyvinuté na podporu procesu vývoje nových produktů.
  • Získat poznatky ze skutečných úspěšných a neúspěšných případových studií při vývoji nových produktů v potravinářském průmyslu a uplatnit své znalosti v počítačově simulovaném prostředí.

Workshop probíhá v angličtině.

  

  

Jaký program můžete očekávat?

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Můžete očekávat, že své dovednosti rozvinete díky živě připraveným sekcím zaměřeným na  zpracování potravin, senzorické hodnocení, videa s případovými studiemi, virtuální prohlídky, týmovou práci, cvičení založené na simulacích a postřezích ze skutečných případových studií různých globálních společností a startupů. Kromě toho Vám účast na workshopu  nabízí prostor pro networking a prezentaci výsledků výzkumu.

  

  

Jak se mohu na workshop přihlásit?

  • Deadline pro registraci:
    • 1st application deadline: March 13, 2022
    • 2nd application deadline: March 30, 2022
    • Final application deadline: April 24, 2022.
  • Žádosti jsou vyhodnocovány průběžně.

  

 

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 ◳ EITFGEA2022_banner_long (png) → (šířka 450px)

 

What is EIT Food Government Executive Academy (GEA)?

  • The GEA is an executive-level training program for public sector representatives from Central-Eastern and  Southern European countries, deepening their knowledge of agri-food innovations and sectoral regulation, and helping address societal challenges across Europe.

 

Why is the GEA worth to take a part?

  • The GEA is a special advisory and capability building program that offers insights into challenges related to food system innovations, Research and Innovation Smart Specialization Strategies and regulations.
  • You will be part of a cohort including public sector representatives, involved in the design, implementation and/or monitoring of Research & Innovation Smart Specialization Strategies (RIS3) related to agri-food industry or in defining regulatory policies related to agri-food industry.

What is purpose of the GEA?

  • The GEA delivers expert knowledge on challenges faced by the global agri-food industry, state-of-the-art technologies relevant to the food system and best practices in innovation management.

What is an advantage of the GEA?

  • The GEA bring together public sector representatives from countries of Central-Eastern and Southern Europe with experts working in the field of agri-food innovations from industry, academia and European institutions.

Why should I to get involved?

  • During the Academy, you will meet government executives, directors, managers, scientists and other experts working in the agri-food industry, non-governmental sector, European institutions and media. 
  • You can achieve knowledge of the innovation eco-systems in your country, increase the internationalization of your country’s agri-food companies and success rates of new product launches.

How to apply?

  • EIT Food GEA Edition 2022 will be delivered online between May and November 2022.
  • If you would like to join, please check out our GEA website for more information or apply HERE
  • Application deadline: 15th March 2022
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If you would like to join,
please  apply
HERE

Application deadline:
15th March 2022

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What is EIT Food RIS Research Infrastructure Network? 

  • EIT Food RIS Research Infrastructure Network (RIS RIN) is a capacity building program designed to support aspiring managers and scientists working in scientific organisations that own publicly funded research infrastructure related to agrifood sector as well as involve regional/national authorities who oversee such research infrastructure from the countries covered by the EIT Regional Innovation Scheme (EIT RIS). It provides participants with highly interactive training and dedicated support by leading European experts in agrifood research and innovation management (EIT Food Partner) based on best commercialisation practices, tools and techniques to enhance their research infrastructure's commercial use and visibility, identify potential agrifood partners and stimulate the science-industry collaboration.

 ◳ EITFRISRIN2021_-_Infographic (jpg) → (šířka 215px)

 

Who can apply?

  • The EIT Food RIS RIN is focused on supporting public sector representative, including professionals working in scientific organisations, regional authority, national agency or municipality involved in publicly funded research infrastructure management and commercialisation.
  • The research infrastructure must fall under one of EIT Food's focus areas, including targeted nutrition, sustainable aquaculture, sustainable agriculture, alternative proteins, digital transformation of traceability, and circular food systems. Furthermore, the host of the research infrastructure must represent one of countries or regions, covered by the EIT Regional Innovation Scheme (EIT RIS).

How it works?

  • The program is comprised of 8 days of online classes, workshops and mentoring sessions followed by several assignments spread across eight months and delivered by leading European experts in agrifood research and innovation management (EIT Food Partner), providing their expertise and experience in research infrastructures commercialisation and innovation management relevant to the contemporary agrifood system.
  • It is highly interactive and features various learning methods incorporated with mentoring sessions.
  • The EIT Food RIS RIN workshops and mentoring sessions will be run by educators, researchers and experts from the University of Warsaw, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences and German Institute of Food Technologies.

  • Participants do not pay tuition fee.

 

Timeline 

  • EIT Food RIS Research Infrastructure Network will be held online on 7, 21 April, 12, 26 May, 9 June, 29 September, and 20 October with a final session on 29 November 2022 (TBC).

How to apply?

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If you would like to join,
please  apply
HERE

Application deadline:
15th March 2022

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