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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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[obsah] => Sign-up for updates / Přihlášení k odběrů informací
By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food
We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v EIT Food.
If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.
More information / Další informace
- Personal Data Processing and Protection at the University of Chemistry and Technology, Prague
- Zpracování a ochrana osobních údajů na Vysoké škole chemicko-technologické v Praze
Subscribe form
All fields are mandatory / Všechny položky jsou povinné
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Přemýšlíte nad vlastním podnikáním a nevíte, kde začít?
Chtěli byste vystavět vlastní start-up a vědět, jak nastavit obchodní model, aby sloužil vám i vašim klientům?
Přijdte na workshop "Obchodní model pro začátečníky v kostce"!
Kdy: 21.11.2022, 14 - 17:30 hod
Kde: VŠCHT Praha, Ústav ekonomiky a managementu
Jankovcova 23, Praha 7 - Holešovice
místnost 1A, přízemí
Registrace: https://eitfoodhub.vscht.cz/events
Workshopem vás provede: Radovan Kačín
Radovan Kačín vyučuje projektové řízení a podnikání na Vysoké škole chemicko-technologické v Praze. Pracuje jako lektor akreditovaných certifikačních kurzů PMP® a přispívá k budoucnosti projektového řízení jako člen Academic Insight Team Project Management Institute (PMI). Pracuje také jako zvaný expert Evropské komise, který hodnotí mezinárodní projekty v oblasti výzkumu a budování kapacit.
Jazyk: čeština
Na co se můžete těšit?
- Informace o tom, jak se rozhodnout o podnikání, co je základem business modelu a jak určit, zdali v daném businessu jsou peníze (a kde)
- Analýzu konkrétní případové studie
- Jak vytvořit produktivní tým a rychle dosáhnout výsledku
- Jak vytvořit prezentaci, která zaujme
- Jak vykročit z komfotní zóny a přesvědčit ostatní o vlastním nápadu
- Networking a aktivní spolupráci s ostatními účastníky workshopu
- Udělení certifikátů
Co budete potřebovat?
- Zájem, ochotu komunikovat
- Radost ze spolupráce v týmu
- Prostudování případové studie předem
Workshop je realizován za finanční podpory projektu č. LTI20005 s názvem „Kancelář podpory mezinárodních projektů a podpora integrace zahraničních výzkumníků v ČR, rozšířená o informační platformu pro podporu inovací v oblasti potravin “, jehož je nositelem Vysoká škola chemicko-technologická v Praze.
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Pak je workshop Design Thinking právě pro Vás!
KDY: 14.10. 2022, 10:00 - 16:00
KDE: VŠCHT Praha,
Technická 5, Praha 6
REGISTRACE: https://pkc.vscht.cz/akademie/aktualni-kurzy#prihlasovadlo-real-content
Co se v rámci workshopu dozvíte?
- základy metody Design Thinking
- vedení empatických rozhovorů
- základní pravidla brainstormingu
- kreativní myšlení
- prototypování
Unikátnost workshopu:
- Učení se prožitkem - krátká teorie a následné vyzkoušení v praktických cvičeních
- Dynamika - jedinečná struktura workshopu zahrnující interaktivní práci v týmech
- Networking/teambuilding - spolupráce, uvolněná atmosféra
- Pohled „out of the box“ - různorodost nápadů bez posuzování
- Inovativní přístup - nové možnosti na řešení problému/výzvy
- Efektivita metody, která ušetří čas a peníze při vývoji produktu/služby
- Prototypy, vytvořené na workshopu mohou být základem úspěšného projektu
- Certifikovaní trenéři v oblasti Design Thinking, profesionálové z různých oblastí
Workshop je realizován za finanční podpory projektu č. LTI20005 s názvem „Kancelář podpory mezinárodních projektů a podpora integrace zahraničních výzkumníků v ČR, rozšířená o informační platformu pro podporu inovací v oblasti potravin “, jehož je nositelem Vysoká škola chemicko-technologická v Praze.
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Agenda:
|
10 October 2022
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Leadership – How to you keep yourself and your team from burning out Lecturers: Ing. Lenka Kadeřábková a Ing. Tomáš Petrek Length: 3 hours Form: on-site workshop Venue: UCT Prague, Technická 5, Prague
Thematic areas: · Identification of own strengths and weaknesses, analysis of strengths and weaknesses of team members · Setting and communication of vision and strategic goals to the team · Effective delegation of tasks and project management · Team motivation, external and internal factors, gamification · Self-motivation tips · How to solve the most common problems that a leader may encounter at work? |
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12 October 2022
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Key skills for the digital age Lecturers: Ing. Lenka Kadeřábková a Ing. Tomáš Petrek Length: 3 hours Form: on-site workshop Venue: UCT Prague, Technická 5, Prague
Thematic areas: · Problem solving - how to solve problems in a team, project or situation using creative thinking and an innovative approach · Creativity - how to use creative thinking even for seemingly routine tasks · Self-management - how to effectively organize your work and personal life in constantly changing conditions · Critical thinking and its practical use at work |
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17 October 2022
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Career strategy Lecturers: Ing. Lenka Kadeřábková a Ing. Tomáš Petrek Length: 3 hours Form: on-site workshop Venue: UCT Prague, Technická 5, Prague
Thematic areas: · Practical tools for analysing weaknesses and strengths · How to continuously work on the development of key skills · How to gather career experience during your studies · How to properly write a resume, cover letter · How to successfully handle an interview |
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19 October 2022
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How to get along with people who think differently Lecturer: Dr. Ing. Markéta Raková Length: 2 hours Form: on-site workshop Venue: UCT Prague, Technická 5, Prague
Thematic areas: · Overview of different communication styles, why to deal with this topic and how to leverage different communication styles in practice · Discover the participant´s own communication style, what do they like and what bothers them · How to spot the person´s dominant communication style and adapt your approach accordingly - tips for effective negotiation · Communication barriers and how to tackle them · Understand the communication preferences in multigenerational world, how to improve and adjust your communication across generations |
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24 October 2022
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Together, even though we are all different I - Teamwork Lecturer: Monika Kukoľ Sochorová, BBA, MBA Length: 2 hours Form: on-site workshop Venue: UCT Prague, Technická 5, Prague
Thematic areas: · How does teamwork help in a project · Social identity threads and how to respond to them · How to manage own and team emotions · Coaching questions for powerful and effective teams · How to handle disagreement and conflict in a team |
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26 October 2022
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Together, even though we are all different II – Communication and listening Lecturer: Monika Kukoľ Sochorová, BBA, MBA Length: 2 hours Form: on-site workshop Venue: UCT Prague, Technická 5, Prague
Thematic areas: · What filters do we see the world through, how filters and perceptions influence our thinking and how to work with them · Principles behind good listening - understanding, art of great questions · Principles of effective coaching and how to ask questions differently
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Language: Czech
Registration Link: https://pkc.vscht.cz/akademie/aktualni-kurzy
Workshopy jsou realizovány za finanční podpory projektu č. LTI20005 s názvem „Kancelář podpory mezinárodních projektů a podpora integrace zahraničních výzkumníků v ČR, rozšířená o informační platformu pro podporu inovací v oblasti potravin “, jehož je nositelem Vysoká škola chemicko-technologická v Praze.
Přihlášky do programů EIT Food pro začínající podnikatele a start-upy otevřeny!
Jste vědecký pracovník a zajímá Vás podnikání?
Můžete využít řadu nabídek a přihlásit se do jednoho z programů nabízených EIT Food!
Připojte se k největší evropské komunitě start-upů, sledujte nové výzvy v průběhu celého roku a staňte se silným hráčem v oblasti zemědělsko-potravinářských inovací.
Do kterých programů EIT Food se můžete aktuálně přihlásit?
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Seedbed Incubator
Šestiměsíční program pro výzkumníky, vědce a podnikatele, jehož cílem je validace inovativních nápadů, tak, aby byly schopny vstoupit na trh. |
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EIT FOOD Accelerator Network
Akcelerační program, který spojuje zemědělsko-potravinářské startupy s předními partnery, korporacemi a výzkumnými institucemi v tomto odvětví. Nabízí možnost pilotovat své technologie, získat investici nebo nové zákazníky. |
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RisingFoodStars
Tento program pro pokročilé umožňuje úspěšným agropotravinářským řešením škálovat na další úroveň. |
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Další informace o programech pro podnikatele a startupy najdete na stránkách https://eitfood.impacthub.cz/startup-programy/.
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- Are you eager to tackle food system challenges and enhance your knowledge and skills by doing so?
- Do you want to learn how to develop a business idea, which will create a positive impact on the world?
- Are you keen to bring entrepreneurial skills to your work and boost your future career?
Then have a look at the EIT Food Inspire Programmes!
What Programmes are offered?
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Sustainable Food Production and Consumption: from Farm to fork (RIS)
More information HERE |
This three-week programme will provide you with an insight into sustainable production and consumption towards healthier diets.
The course lasts 3 weeks, from the 5th of September until the 23rd of September 2022. |
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Innovative Food Production for a Healthy Planet (RIS)
More information HERE |
This programme offers a unique and intensive immersion to state of the art methodologies and tools to develop sustainable agriculture, with a focus on the importance of digital transformation and the implementation of smart farming technologies.
The programme will start on the 4th July 2022 and finish on the 22nd July. |
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New technologies to manage food ecosystems (RIS)
More information HERE |
As a future entrepreneur you will gather knowledge in the use of new generation computer tools (digital twins) for the management, control and maintenance of food ecosystems.
The programme will start on the 4th July and finishes on the 22nd July 2022. |
Registration:
Sustainable Food Production and Consumption: From Farm to Fork
- Link for the registration: HERE
- Deadline for the registration: 5 August 2022
Innovative Food Production for an Healthy Planet
- Link for the registration: HERE
- Deadline for the registration: 1 July 2022
New Technologies to Manage Food Ecosystems Summer School
- Link for the registration: HERE
- Deadline for the registration: 30 June 2022
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Chcete něco skutečně změnit?
Nyní, více než kdy jindy, je ideální čas. Vytváříme síť žen lídrů, které chtějí řídit změny, inovace a udržitelnost v zemědělsko-potravinářském sektoru.
Komu je program We Lead Food určen?
- Ženám, které mají zápal a odhodlání řídit transformaci v oblasti udržitelnosti v zemědělsko-potravinářského sektoru
- Ženám, které v současné době zastávají nebo byly ve vedoucí pozici v zemědělsko-potravinářském oboru
- Všechny specializace jsou vítány – výzkumné pracovnice, vědkyně, zástupkyně obchodní sféry, státní správy, ale i neziskových organizací nebo profesních sdružení.
Proč se vyplatí přihlásit do programu WE Lead Food?
Program WE Lead nabízí zapojeným ženám příležitost:
- rozvíjet své podnikatelské i vůdčí schopnosti
- podílet se na řešení aktuálních výzev
- definovat svou vizi pro udržitelnější potravinový systém
- zapojení do globální komunity žen ve vedoucích postaveních v oblasti agri-food
Jak bude program WE Lead Food probíhat?
Program se skládá z interaktivních sekcí, které jsou navrženy tak, aby „odemykaly“ a rozvíjely podnikatelské myšlení a schopnosti účastníků v oblasti leadershipu a řízení v komplexním a měnícím se zemědělsko-potravinářském sektoru.
Program začíná 18. října 2022 a bude probíhat online po dobu 7 týdnů. Program je postaven interaktivně.
Jak se mohu přihlásit?
Více informací o programu a podání žádosti najdete ZDE
Registrační poplatek:
- Pro časné registrace – do 30. června 2022: 175 EUR
- Pro registraci po 30. červnu 2022: 850 EUR
EWA JE ZPĚT
Empowering Women in Agrifood
V roce 2020 jsme dali šanci deseti z vás, nyní jsme zpět a hledáme další hrdinky!
Program, který trvá šest měsíců a je ZDARMA, nabízí:
- Mentoring (10 hodin 1:1)
- Workshopy a rozvoj projektu (10 kurzů)
- Networking
- Koučování pro závěrečnou prezentaci
- Přístup k zahraničním investorům EIT Food
- Odměna 10.000 EUR pro vítězku
Více informací a podmínky najdete na stránkách cats2cats nebo EWA.
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Pokud Vás projekt zaujal, registrujte se
Deadline pro podání žádosti:
13. června 2022
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Date of the event: 16. June 2022
Agenda of the event: HERE
Venue of the event: VŠCHT Praha, Technická 5
Language of the event: Czech
Aim of the event is to provide an opportunity to students in the field to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC, … Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities. They will also be informed about activities of EIT Food aimed at supporting students and entrepreneurial talents.
Who should attend?
Training is targeted particularly at PhD students and postdoctoral researchers, but lower level students are also welcome, who are interested in learning more about strategies applied in food analysis, including current trends in analytical methods development, data evaluation, QA/QC, troubleshooting.
Why attend?
To meet up with the experts in the field of food safety, quality, authenticity assessment and learn more on other young colleagues and stakeholders in order to exchange on their current and future research activities.
Registration
- Registration is free untill 16th June 2022.
- Registration link: https://eitfoodhub.vscht.cz/events
In case of any questions, please contact Mrs Martina Vlckova (martina.vlckova@vscht.cz).
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CzechFoodChem 2022 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities.
The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed. This year, the program will include a series of invited lectures named „Present and future of food production and analysis" with the subtitle „Sustainable food production of high-quality".
Date and the location of the event: 23. - 25. May 2022
Language of the event: Czech, Slovak, English
Link to registration: HERE
Link to the website: http://www.czechfoodchem.cz/index.html
EIT Food Hub will contribute to the conference program with the session on “Research in support sustainability and circularity in food production”
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24th May 2022 |
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8:30 – 11:00 a.m. |
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Agenda: |
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Purines and their metabolites in edible insects
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Study of the quality of frozen vegetables: changes in biologically active substances during processing and long-term storage
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The potential of mild processing technologies
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European Institute of Innovation and Technology for Food (EIT Food) – innovation initiative for healthy and sustainable food system
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Influence of culinary adjustments on vitamin D2 content in mushrooms treated with UV radiation
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Influence of preservation technology and storage on vitamin content in almond drink
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Screening and quantification of pesticide residues in apple cider
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Date of the event: 17th May 2022
Location of the event: Czech University of Life Sciences Prague, Hall
Preliminary programme of the event: HERE
Registration deadline: 10th May 2022
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Do you have an innovative idea and want to jumpstart your business?
If you want to bring your idea out of the lab and onto the market, earn fundamental entrepreneurial skills and validate your innovative idea and jump-start your business, apply today to EIT Jumptarter.
Application deadline: 10th April 2022
Apply through: https://apply.eitjumpstarter.eu/
EIT Jumpstarter is ideal for teams with innovative business idea, who want to jumpstart their company. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business. We help them build a viable business model around their innovative product or service idea, validate it and if their business idea is proven to be sustainable, we encourage them to register their company.
We introduce teams to partners, investors, regulatory bodies and companies that can produce their products, their first buyer or a test site. They meet major innovation hubs in Europe, which is important when they want to enter foreign markets.
Target groups
Scientific project teams, innovators, scientists, PhD students or master’s students
Why it is unique?
EIT Jumpstarter is a very selective, competitive program; participating in it opens doors towards the European markets and connects the best teams with the three EIT Communities’ large industrial partners such as GE Healthcare, Siemens, Philips, Roche, Bosch, Nestlé, Pepsico and Maspex, among others.
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YOU + INTERNSHIP = IT’S A MATCH!
Rozviňte svůj talent u nejlepších agro-potravinářských hráčů v EU během placené stáže!
Zveme studenty různých zaměření, kteří chtějí získat praxi v zemědělsko-potravinářském sektoru! Špičkové technologie, marketing, komunikace, inovace, moderní laboratoře, to vše a ještě více na vás čeká během placené stáže EIT Food RIS Fellowships 2022!
Pro koho je program určen?
EIT Food nabízí placené stáže v délce 3-6 měsíců, a to v následujících dvou programech:
RIS FELLOWSHIPS
- pro studenty (min. Bc.) nebo absolventy magisterského studia (do dvou let po ukončení)
- stipendium ve výši 650-1350 €/měsíc (v závislosti na variantě stáže).
RIS TALENTS
- pro doktorandy a mladé post-doktorandy (do dvou let po ukončení)
- stipendium ve výši 850-1800 €/měsíc (v závislosti na variantě stáže).
V roce 2022 budou možnosti stáží flexibilní a přizpůsobené aktuální situaci v Evropě a možnostem pro cestování. Je možné zvolit jednu z těchto variant: Online, on-site nebo hybridní variantu
Program RIS Fellowships a RIS Talents umožňuje stáže studentům a absolventům s různým vzděláním, jako např:
- Oblast marketingu, projektového řízení, analýzy dat, průzkumu trhu, prodeje, IT, programování, apod.
- Oblast biologie, chemického inženýrství, potravinářství, potravinářské technologie, procesního inženýrství, farmaceutické technologie, apod
Jak se přihlásit?
Přihlášku je nutné podat nejpozději do 31. března 2022
Vyplňte krátkou online přihlášku a nahrajte minutové video:
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Pro program RIS Fellowships |
Pro program RIS Talents |
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Více informací o programu najdete ZDE
Přečtěte si také informační brožuru o projektu nebo se podívejte na krátké video z předchozího ročníku. Můžete si poslechnout i podcasty s úspěšnými absolventy předešlých ročníků ZDE
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Připojte se k workshopu New Product Development Skills a staňte se odborníkem na vývoj nových produktů na trhu s potravinami!
Pracujete v potravinářském průmyslu nebo jste výzkumný pracovník v oblasti potravin?
Chcete zlepšit své dovednosti ve vývoji nových produktů?
Zveme vás k účasti na workshopu EIT Food New Product Development Skills!
Workshop NPD Skills je realizován moderní metodou „blended-learning“, neboli kombinovaného vzdělávání a jeho cílem je:
- Podpořit rozvoj průkopnických produktových nápadů v potravinářském průmyslu v zemích RIS.
- Představit a naučit výukové nástroje, techniky a osvědčené postupy vyvinuté na podporu procesu vývoje nových produktů.
- Získat poznatky ze skutečných úspěšných a neúspěšných případových studií při vývoji nových produktů v potravinářském průmyslu a uplatnit své znalosti v počítačově simulovaném prostředí.
Workshop probíhá v angličtině.
Jaký program můžete očekávat?
Můžete očekávat, že své dovednosti rozvinete díky živě připraveným sekcím zaměřeným na zpracování potravin, senzorické hodnocení, videa s případovými studiemi, virtuální prohlídky, týmovou práci, cvičení založené na simulacích a postřezích ze skutečných případových studií různých globálních společností a startupů. Kromě toho Vám účast na workshopu nabízí prostor pro networking a prezentaci výsledků výzkumu.
Jak se mohu na workshop přihlásit?
- Více informací o programu najdete http://www.eitfoodnpdskills.eu/
- Registrační link: ZDE
- Deadline pro registraci:
- 1st application deadline: March 13, 2022
- 2nd application deadline: March 30, 2022
- Final application deadline: April 24, 2022.
- Žádosti jsou vyhodnocovány průběžně.
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What is EIT Food Government Executive Academy (GEA)?
- The GEA is an executive-level training program for public sector representatives from Central-Eastern and Southern European countries, deepening their knowledge of agri-food innovations and sectoral regulation, and helping address societal challenges across Europe.
Why is the GEA worth to take a part?
- The GEA is a special advisory and capability building program that offers insights into challenges related to food system innovations, Research and Innovation Smart Specialization Strategies and regulations.
- You will be part of a cohort including public sector representatives, involved in the design, implementation and/or monitoring of Research & Innovation Smart Specialization Strategies (RIS3) related to agri-food industry or in defining regulatory policies related to agri-food industry.
What is purpose of the GEA?
- The GEA delivers expert knowledge on challenges faced by the global agri-food industry, state-of-the-art technologies relevant to the food system and best practices in innovation management.
What is an advantage of the GEA?
- The GEA bring together public sector representatives from countries of Central-Eastern and Southern Europe with experts working in the field of agri-food innovations from industry, academia and European institutions.
Why should I to get involved?
- During the Academy, you will meet government executives, directors, managers, scientists and other experts working in the agri-food industry, non-governmental sector, European institutions and media.
- You can achieve knowledge of the innovation eco-systems in your country, increase the internationalization of your country’s agri-food companies and success rates of new product launches.
How to apply?
- EIT Food GEA Edition 2022 will be delivered online between May and November 2022.
- If you would like to join, please check out our GEA website for more information or apply HERE
- Application deadline: 15th March 2022
If you would like to join,
please apply
HERE
Application deadline:
15th March 2022
What is EIT Food RIS Research Infrastructure Network?
- EIT Food RIS Research Infrastructure Network (RIS RIN) is a capacity building program designed to support aspiring managers and scientists working in scientific organisations that own publicly funded research infrastructure related to agrifood sector as well as involve regional/national authorities who oversee such research infrastructure from the countries covered by the EIT Regional Innovation Scheme (EIT RIS). It provides participants with highly interactive training and dedicated support by leading European experts in agrifood research and innovation management (EIT Food Partner) based on best commercialisation practices, tools and techniques to enhance their research infrastructure's commercial use and visibility, identify potential agrifood partners and stimulate the science-industry collaboration.
Who can apply?
- The EIT Food RIS RIN is focused on supporting public sector representative, including professionals working in scientific organisations, regional authority, national agency or municipality involved in publicly funded research infrastructure management and commercialisation.
- The research infrastructure must fall under one of EIT Food's focus areas, including targeted nutrition, sustainable aquaculture, sustainable agriculture, alternative proteins, digital transformation of traceability, and circular food systems. Furthermore, the host of the research infrastructure must represent one of countries or regions, covered by the EIT Regional Innovation Scheme (EIT RIS).
How it works?
- The program is comprised of 8 days of online classes, workshops and mentoring sessions followed by several assignments spread across eight months and delivered by leading European experts in agrifood research and innovation management (EIT Food Partner), providing their expertise and experience in research infrastructures commercialisation and innovation management relevant to the contemporary agrifood system.
- It is highly interactive and features various learning methods incorporated with mentoring sessions.
- The EIT Food RIS RIN workshops and mentoring sessions will be run by educators, researchers and experts from the University of Warsaw, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences and German Institute of Food Technologies.
- Participants do not pay tuition fee.
Timeline
- EIT Food RIS Research Infrastructure Network will be held online on 7, 21 April, 12, 26 May, 9 June, 29 September, and 20 October with a final session on 29 November 2022 (TBC).
How to apply?
- Applications are open from 1st February till 15th March 2022.
- For more information on how to apply, please visit the dedicated website at https://www.eitfood.eu/projects/ris-research-infrastructure-network.
- Or go directly to the application portal HERE.
If you would like to join,
please apply
HERE
Application deadline:
15th March 2022