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    [platne_od] => 25.03.2024 13:06:00
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Department of Communications, 
Department of Education, 
FCT Dean’s Office, 
Centre for Information Services

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Department of International Relations, 
Bursar
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Department of Economics and Management, 
Department of Mathematics
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            [paticka_adresa] => UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
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Sign-up for updates / Přihlášení k odběrů informací

By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food

We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v  EIT Food.

If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.

More information / Další informace

 

Subscribe form

All fields are mandatory  / Všechny položky jsou povinné

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DATA


stdClass Object
(
    [nazev] => CzechFoodChem 2023
    [seo_title] => CzechFoodChem 2023
    [seo_desc] => 
    [autor] => 
    [autor_email] => 
    [perex] => 

 ◳ IMG-0687 (jpg) → (šířka 215px)

 

CzechFoodChem 2023 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities.

The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed.

This year, the program will include a series of invited lectures named „Modern food technologies – from high-quality raw materials to "smart" foods"

 

Date and the location of the event:         22. - 24. May 2022

Language of the event:  Czech, Slovak, English

Link to registration:   HERE

Link to the website:  http://www.czechfoodchem.cz/index.html

  

 ◳ EIT Food + EU Logo CMYK Landscape (jpg) → (šířka 215px)

EIT Food Hub will contribute to the conference program with the session on Current trends in food production – from high-quality raw materials to "smart foods"


Agenda:

  • Smart Food: a concept based on interdisciplinary cooperation between scientists and producers (case studies)

o   Jana Hajšlová, UCT Prague

  • Food on our table - do we really know what we eat?

o   Stanislav Baxa, Food Research Institute NPPC, Biocentrum Modra

  • Production and processing of meat in the 3rd decade of the 21st century: concerns or optimism?

o   Josef Kameník, VETUNI Brno

  •  Current trends in the dairy industry

o   Šárka Horáčková, UCT Prague

  • European Institute of Innovation and Technology for Food (EIT Food) – innovation initiative for healthy and sustainable food system

o   Jana Hajšlová, UCT Prague

Date:   22nd May 2023

Time:    2 p.m. - 4.30 p.m.

More details on the program you can find HERE

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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