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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
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What is EIT?

eiteu_logo_0 (výška 215px)

The European Institute of Innovation and Technology (EIT) is an EU body created by the European Union in 2008 to strengthen Europe’s ability to innovate. The EIT is an integral part of Horizon 2020, the EU’s Framework Programme for Research and Innovation.

Informace v češtině

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague as EIT Food Hub

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

UCT Prague was selected to perform the role of EIT Food Hub in 2018 and again for the period 2019-2020

Czech subpage on EIT Food website

Vision

The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:

 

Boxy


Highlights

EIT Food offers new free learning opportunities! More information on the online courses available in 2020 is to be found here

An article about EIT Food Hub has been published in ECHO 5/2019. The full issue (in Czech language) is available also on the website of Technology Centre of the CAS. 


EIT Food Hub activities in 2019: 

EIT Food Summer School on New Product Development

EIT Food Venturing School

EIT Food Innovation Prizes

EIT Food RIS Fellowships 2019

EIT Food SEEDBED: Pre-Accelerator Programme

 


EIT Food Hub activities in 2018:

EIT Food RIS Fellowships

EIT Food Government Executive Academy

EIT Food Innovation Grants

EIT Food Awareness Day

EIT Online Courses

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Sign-up for updates / Přihlášení k odběrů informací

By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food

We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v  EIT Food.

If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.

More information / Další informace

 

Subscribe form

All fields are mandatory  / Všechny položky jsou povinné

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What is EIT?

eiteu_logo_0 (výška 215px)

The European Institute of Innovation and Technology (EIT) is an EU body created by the European Union in 2008 to strengthen Europe’s ability to innovate. The EIT is an integral part of Horizon 2020, the EU’s Framework Programme for Research and Innovation.

Informace v češtině

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague as EIT Food Hub

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

UCT Prague was selected to perform the role of EIT Food Hub in 2018 and again for the period 2019-2020

Czech subpage on EIT Food website

Vision

The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:

 

Boxy


Highlights

EIT Food offers new free learning opportunities! More information on the online courses available in 2020 is to be found here

An article about EIT Food Hub has been published in ECHO 5/2019. The full issue (in Czech language) is available also on the website of Technology Centre of the CAS. 


EIT Food Hub activities in 2019: 

EIT Food Summer School on New Product Development

EIT Food Venturing School

EIT Food Innovation Prizes

EIT Food RIS Fellowships 2019

EIT Food SEEDBED: Pre-Accelerator Programme

 


EIT Food Hub activities in 2018:

EIT Food RIS Fellowships

EIT Food Government Executive Academy

EIT Food Innovation Grants

EIT Food Awareness Day

EIT Online Courses

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Turn your innovative idea into a budding business

IMPORTANT UPDATE: EIT Jumpstarter will take place online. DEADLINE is prolonged until 5 April 2020. 

Apply for the new edition of the EIT Jumpstarter 2020, one of the most well-known European pre-accelerator programmes.

Focus on Central-Eastern and Southern European talents

The programme has a special focus on Central-Eastern and Southern European talents who want to validate their business concept, develop a business plan and pitch their ideas to the potential future investors. In the previous editions, over 90 teams from 13 countries were already trained, mentored and supported in expanding impactful ideas into powerful business models.

Building a business in a unique cross-industry environment

If you are an innovator in the following domains: raw materials, healthcare, agri-food, energy, manufacturing or urban mobility with an innovative business idea, then this programme is perfect for you.

EIT Jumpstarter is open to students, PhDs, researchers or entrepreneurs. Participants will learn how to get started on building a business in a unique cross-industry environment: how to create a team, business processes, and organisational design. The primary focus is put on quantitative business model building. Through the EIT Jumpstarter programme, trainers and coaches will guide you to find the best fitting business model for your idea, and help you validate it. At the end of the program, graduates will prepare their pitch deck, business model canvas, competitive landscape, go-to-market strategy and a roadmap.

The EIT Jumpstarter 2020 is divided into four phases:

Phase 1: Submission of ideas - deadline is extended to 5 April 2020

Phase 2: Boot Camp and Coaching

Phase 3: Local Joint Trainings

Phase 4: Mentoring and Final Pitching

Through the programme, you will receive support from the best-in-class trainers and mentors , scholarship for the related travel costs and have a chance to win up to EUR 10 000!


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Finding innovative solutions for water scarcity in Southern Europe

EIT Food is looking for 30 startups working on disruptive and innovative solutions dealing with 6 specific challenges on Water Scarcity. Candidates are able to submit their SMART solutions in four thematic categories, agrifood, climate, raw materials and manufacturing. The 30 selected startups will participate in a 3 step programme: training, mentoring and competition. They will present their solutions in competitive events (InnoWise Challenge Labs) held in Greece, Italy and Spain, and they will benefit from market-oriented training and mentoring activities. 6 startups (2 per target country) will be awarded with a first economic prize of 10,000€ and a second prize of 5,000€ in each country.

Water_Scarcity_Call_for_startups (originál)

Main selection criteria:


- Applicants must be a resident, citizen or a legal entity based in a RIS targeted country by EIT or RIS H2020 Associated Countries
- Applicants cannot have received 60,000 euro or more of funding in total from EIT.
- Applications must be submitted in English with all sections completed.
- At least one team member of the selected finalist team must take part and present their idea in the Challenge Lab competition.
- The idea described in the application must be within the scope of the main challenge proposed Water Scarcity and must comply with EIT KIC scope of action in the sectors of Agrifood, Manufacturing, Climate, Raw Materials.
- Demonstrate the solution has a significant impact and strong potential to solve the Challenges identified in the “Terms and conditions
- Complete list of criteria is available in the “Terms and conditions”


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Objective

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.

InnoF_2020_Challenges_20200417_A (šířka 450px)

 

About the programme

EIT Food Innovator Fellowship is designed to offer you a highly stimulating and creative six-months programme coupled with the acquisition of key skills and mentoring to translate an idea in business idea. After an evaluation step, aiming to select the best talents/ideas, the talents will participate in a Foodathon.  

The Foodathon will be an immersive, competitive, and stimulating experience where you will form a team with the best, most exciting ideas. Furthermore, during the Foodathon you will be able to boost and diversify your career path, creating new networks and improving their competences/skills.

The Foodathon will serve to form and consolidate teams, to co-create and further develop the best ideas proposed by the participants in a multi/interdisciplinary setting, with one-to-one mentoring. The newly created teams should demonstrate complementarities and synergy.  The best teams, will be selected at the end of the Foodathon; after  pitching their ideas in front of an evaluation committee.  The selected teams will win the next step of the journey: 

At the end of the Foodathon teams will pitch their ideas in front of an evaluation committee to win the next step of the journey.

Timeline_new_2020_04_16_C_orizzontale (originál)

Who can apply?

If you are, at the date of the call deadline, in possession of a doctoral degree or if you have have a Master Certificate and at least four years of full-time equivalent research and innovation (R&I) experience, you are qualified to apply.  EIT Food Innovator Fellowship is open to all creative talents from academia (Post-Docs) and non-academia (Young Professional) worldwide.


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Programme Empowering Women in Agrifood (EWA)

EWA is a new EIT Food programme providing training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector

The objective of this programme is to motivate early stage female entrepreneurs to harness their power, understand their innate ability to succeed and overcome any obstacles, equip them with the appropriate knowledge,confidence and networks to successfully start and develop sustainable businesses.

Applications open for EWA

The ground-breaking programme, EWA, includes support, training and personalized mentoring for six months, as well as prizes up to 10,000 euros. Registration is open until 15th June 2020 in Spain, Portugal, the Czech Republic, Romania and Turkey.

EWA_cabecera_EIT_Food (šířka 215px)

The programme, which will be developed from July to December and will be entirely free, includes tailor-made online and face-to-face training (the final details will depend on the evolution of the Covid-19 health crisis). In addition, mentoring will be offered by female experts in business and agrifood as well as by other successful entrepreneurs. It will include both women that have an idea to materialize, and those who have already created a startup and are taking their first steps. The workshops, as well as the different actions, are driven by professional women.

The EWA programme also incorporates a remarkable financing section which will give access to prizes up to 10,000 euros at the end of the process and will also facilitate the link to other EIT Food programmes with access to finance.

The third aspect of the programme is the creation of a community through events and a network with over 100 female entrepreneurs and mentors in the sector, as well as access to contacts from diverse fields such as investment, technology, corporate or other contacts from the net of the European consortium.


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Fb_1600x1600_SM3_v4 (šířka 450px)Need help with testing your agritech solution?

Apply for Test Farms and validate your product with farmers!

Deadline has been extended to 24 May 2020!

 

Test Farms links agricultural startups with farmers and testing-land. 

Through enabling these links EIT Food wants to help innovative agritech ideas to validate and test their products and services, showcase their business to customers and investors and finally support the technological transformation in European agriculture. 

Benefits

Test Farms programme is designed to link startups that are looking to validate their agricultural solutions with farmers or agricultural/pasture land to do a pilot project.

You will receive:

  • Matchmaking with farmers/agricultural or pasture land with the required conditions for a successful pilot project. 
  • The opportunity to do a pilot with professional farmers in a realistic setting in Spain, Portugal and Bulgaria to achieve validation of your agricultural solution.
  • Possibilities to showcase your solution in a realistic setting to display your proof of concept during Demo Day organised at the site of farmer.
  • Access to EIT Food network.
  • 3000 EUR budget to support the travel and testing phase.

Programme outline

  1. Online application 11.03 – 24.05.2020 
  2. Evaluation and selection of program participants :from 24.05
  3. Announcement of the results: tbc
  4. Match-making event : September 2020 (TBC) - Shortlisted startups will be invited to join one 2-day match-making events. At these events, they will meet with farmers, evaluate the possibility of testing their innovative solutions on their premises and together create a plan for testing the technology.
  5. Testing phase : September 2020 - September 2021 - Startups test their solution on the premises of the farmer/test field according to the plan created during the match-making event.
  6. Demo Day – September 2020 - September 20201 - Following the testing, selected startups together with farmers will organise a Demo Day for local farmers/clients to attend, test the solution and possibly buy the product/service.

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Identify key customers and test the market with Seedbed programme!

3 Social Media Poster (šířka 450px)This multi-location Launch programme trains and supports teams over a six-month period to help them better understand the needs of their customers and validate their business ideas. Seedbed is designed for early stage products or services that utilise innovative agrifood technologies set to make a big impact on any part of the food sector, including the way we produce, deliver, consume, recycle and value our food.

Who: Technology and business savvy agrifood entrepreneurs, intrapreneurs and early-stage startups looking to validate their minimum viable product and test their assumptions.

How: This game-changing customer-discovery programme allows you to test the market directly with 100+ potential customers and learn how to progress from commercial proposition to validated business. At the end of the programme, you’ll pitch your idea to a panel of industry experts, receiving constructive feedback and the chance to secure up to €20,000 follow-on funding from EIT Food to help bring your product to market.

You will receive: 

  • Training at a five-day residential bootcamp based on unique customer-oriented methodology to help you create a startup business model. Your business address will determine your Seedbed bootcamp location. See below for 2020 dates and locations 
  • Mentorship from leading agrifood sector experts with specialised knowledge and skills to develop food sector innovation
  • Funding of up to €10,000 to validate your business idea with potential customers, plus the opportunity to access a further €20,000 through a Startup Launch Grant.

Please note, you will be invited to a final event where you will pitch your validated business idea.


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eitfoodgea_main (šířka 450px)IMPORTANT UPDATE: GEA will be organised online. DEADLINE is prolonged until 5 April 2020. 

EIT Food Government Executive Academy brings together government representatives from 28 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions. The Academy is an advisory and capability building program that offers insights into challenges related to food system innovations and regulations. It is also an opportunity to exchange best practices that will contribute to further improvements of Research & Innovation Smart Specialisation Strategies and future development of operational programs based on the EU Structural and Investment Funds as well as a chance to build networks of government representatives crucial for new EU funded programs.

The Academy is delivered by University of Warsaw, EIT Food CLC North-East and EIT Food CLC South with a group of industrial partners: Danone, VTT, and PepsiCo.

Key features of the Academy

  • workshops focused on real-life challenges experienced by global food industry players and actual needs of industry and customers;
  • lectures offering insights into the complexity of food system, state-of-the-art technologies and innovations developed by the agri-food industry;
  • highly interactive learning program based on case-studies and real-life examples;
  • working with European experts in agri-food industry and innovation management;
  • participants do not pay tuition fee and have travel and personal costs reimbursed (offered as a lump sumof €1,000 gross refunded after the event in accordance with EIT/Horizon 2020 rules for financial support disbursed to third parties);
  • excellent opportunities to build an international network of policy makers working on the agri-food related Smart Specialisation Strategies (RIS3), exchanging experiences to continuously improve the national and regional policies.

Video from 2019


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EIT Food RIS Fellowships 2020

IMPORTANT UPDATE: we are currently preparing few scenarios for INTERNSHIPS, including home office with webinars and videoconference with mentors or postponing the internships for the end of the year (and probably beginning of 2021). 

 

Successful candidates have been invited to the workshop. Workshop for Czech Republic will take place online, on 15 May, 9:00-12:00. 

Fellowships_03 (šířka 450px)

Develop your talent with top agri-food players during a paid internship in EU!
MSc students and graduates with different educational backgrounds as well as Ph.D. students
and post-docs from 28 RIS countries will discover job opportunities in the food industry, by
getting a unique, professional, paid 3-6 months internships.

Who are we looking for?

During the recruitment process we will look for young passionate people from higher
education upon the return to their homes RIS countries, will spur a wave of entrepreneurial
innovations and support the development of the local agri-food ecosystem.

EIT Food RIS Fellowships project is divided into two complementary components:

RIS Fellowships

Dedicated to MSc students, graduates and young entrepreneurs. They will
reveal their talent in agri-food sector, throughout gaining hands-on experiences and
strengthening their job-related skills, including analytical thinking and creative problem
solving. RIS Fellowship interns will be engaged in learning-by-doing activities (internal projects
and tasks of EIT Food Partners) carried out by each host company.

APPLY!

RIS Talents

Dedicated to doctoral students and young post-docs. They will benefit from
lessons learned in your own academic research and they will also be encouraged to engage in
industrial collaboration or entrepreneurship. RIS Talents interns will be participated in
innovation projects of EIT Food as well as R&D projects by becoming involved in dedicated
internships in the EIT Food partners organizations.

APPLY!

Benefits of the internship

  • Precise matching candidates to the offered internships areas specified by each
    host company.
  • Gain hand-on experience by creative problem solving and solving real work
    problematic situations of the organizations.
  • Get 1,350€ (Fellowships) – 2,000€ (Talents) gross grant/month for support your
    expenses.
  • Know and learn about other ways of working and discuss from a different point
    of view.
  • Improve your curriculum vitae and get contacts and opportunities that will open
    up doors for your professional life.
  • Enrich yourself knowing another country and getting involved in its culture.

Timing and Process

STEP 01 > Fill in the application form (RIS FELLOWSHIPS, RIS TALENTS) and upload 1-minute self-video. (DEADLINE EXTENDED: 13 APRIL 2020)

STEP 02 > Participate in workshop. If you have been selected we will contact you to take part in one of the 17 workshops that will take place in different RIS countries. Challenge yourself by solving group case-study and taking paper-pencil tests. (mid APRIL/mid MAY: WORKSHOPS WILL BE ORGANISED ONLINE)

Workshop for Czech Republic will take place on 15 May, 9:00-12:00. 

STEP 03 > Present yourself during on-line interviews. If you meet the selection criteria, you will be invited to interviews with host companies. Check the final list of interns on the project website www.eitfoodrisfellowships.eu  (mid MAY/mid JUNE)

STEP 04. Enjoy your internship! (JULY-DECEMBER)

Partners

Partners (šířka 450px)

Who is eligible?

  • Candidates must study or come from one of the following 28 EIT RIS countries or regions:

Albania, Armenia, Bosnia & Herzegovina, Bulgaria, Croartia, Cyprus, Czech Republic, Estonia, Faroe Islands, Georgia, Greece, Hungary, Italy *, Latvia, Lithuania, Malta, Moldova, Montenegro, Poland**, Portugal, Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain***, Turkey, Ukraine.

  • Have an interest in the agri-food sector.
  • Proactive attitude and be passionate about student extra activities.
  • Have an analytical skills, be open-minded, goal-oriented and team player.
  • Be available during the period from July until December 2020.
  • Have a cross-country mobility allowances and health insurance.


RIS Fellowships video

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woman-800x450 (šířka 450px)

Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business

EIT Food is looking for 3 organisations based in the South of Europe, namely from Greece, Portugal, Spain or Turkey and 2 organisations based in the East of Europe, namely from Croatia, Czech Republic, Estonia, Hungary, Italy, Latvia, Lithuania, Poland, Romania, Slovakia or Slovenia to organise activities within a project aiming at boosting the entrepreneurial skills of women in the agrifood sector.

The main objective of this project is to find innovative solutions that tackle the problems faced by the food system created by women entrepreneurs while supporting them to grow these entrepreneurial ideas. 

The activities will include:

  • scouting services,
  • mentoring and education of female entrepreneurs working in the agri-food sector,
  • organising workshops and providing networking opportunities,
  • organising a final competition event

The selection process is implemented as an open call managed by EIT Food, Co-Location Centre South, using clear and transparent selection criteria.


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Promo image 1 - Legal Support (šířka 450px)EIT Food knows that the legal and financial hurdles of startup life can be very challenging. In fact,
recent statistics demonstrate that a failure to manage finances well and address legal issues are
responsible for around half of all startup failures.
To help brilliant agrifood startups avoid these difficulties, EIT Food offers up to €2,500 to early stage
entrepreneurs to help with specific legal and accounting challenges.
The grants are available for early stage agrifood startups from Eastern and Southern Europe. The selected companies will receive up to €2,500 to reimburse the costs of the services such as company incorporation, intellectual property protection, trademark and permit registration, accounting and other.
The application deadline for the program is September 30, 2020 with new applications being
evaluated every two months. Startups are encouraged to apply early due to the limited amount of
grants.


Application process explained - Legal & Accounting Support 2020 (šířka 450px)

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EITFAN_investors2_rocket_square (šířka 450px)This is THE only programme of its kind in Europe, for ambitious agrifood startups looking to accelerate business growth and impact. EIT Food’s Food Accelerator Network (FAN) provides the tools, connections and mentoring to help you increase your company’s visibility, fast-track growth and maximise the chances of success.

Apply for 4 moths accelerator programme and join the exclusive network of business and academic partners! Moreover, start-ups have a chance to win €100 000 EUR!

FAN will help your business to transition from early stage company to impactful innovator.


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Apply to get a chance to win cash prize and access to food innovation network!

Join us at the online finals on 14 July, 15:00 CET https://www.youtube.com/watch?v=lZkvRI4-B20

This year, RIS Innovation Prizes are open to early stage entrepreneurs again!

Do you have an innovative idea in the agri-food area? Apply and get a chance to win prize of €1,000, €3,000 and €5,000In addition to the cash prizes, participating startups will benefit from access to investors, high-quality training and our community of mentors and experts. 

The regional finals will take place in Bulgaria, Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain and Turkey. The competition will conclude with the Grand Final during which the 1st prize winners from all 17 countries will compete for three main prizes: €10,000, €15,000 and €25,000.

Have a look at last year´s edition

Competition structure - Innovation Prizes 2020 (šířka 450px)

Phase 1: Apply!

  • Apply online: Applications can be accessed and completed online via F6S
  • Deadline for application: extended to 24 May 2020
  • Evaluation process:  25 May - 5 June, the finalists will be announced on 5 June

Phase 2: EIT Food Demo Day

  • Live finals  where 10 start-ups with the highest scores will pitch and compete for the €1,000, €3,000 and €5,000 prize. Apart from that, participants will learn about how to make a successful business plan, how to impress an investor, what are the public-funding opportunities for start-ups and see an inspiring success story!
  • Date: 14 July, 15:00, https://www.youtube.com/watch?v=lZkvRI4-B20
  • Contact person: Ing. Monika Tomaniová, Ph.D. (Monika.Tomaniova@vscht.cz)

Phase 3: Grand Finale

  • Bootcamp training for 1st prize winners of the 17 regional Demo Days - August - September 2020.
  • Grand Finale for 1st prize winners - August-September 2020.


 

Innovation Prizes 2019

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Awareness Day 2019 

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Slides from Awareness Event 

  • Opportunities for food scientists to participate in the last calls of Horizon 2020 programme and a brief outline of the future EU programme Horizon Europe (Naďa Koníčková)
  • Opportunities for food scientists to participate in the last calls of Horizon 2020 programme and a brief outline of the future EU programme Horizon Europe (Zuzana Čapková)
  • Collaboration opportunities and support to innovation offered by the EIT Food (Milda Krauzlis, European Institute of Innovation & Technology (EIT Food)
  • Instruments offered by EIT Food Regional Innovation Scheme (RIS) dedicated to students, start-ups, researchers and government (Martyna Czerniakowska, EIT Food RIS Fellowships)

Are you interested in opportunities for agri-food scientists to participate in the latest HORIZONT 2020 calls and a brief outline of the future EU Horizon Europe program?

Do you want to learn more about EIT Food's collaborative opportunities and support for innovation and programs offered to students, start-ups, researchers and government representatives?

Get inspired by the results of projects funded by EIT Food and H2020!


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Jak se staví start-up?

[ikona] => [obrazek] => 0001~~K8gvLkktAgA.jpg [obsah] =>

Přemýšlíte nad vlastním podnikání a nevíte kde začít? Chtěli byste najít nápad a vystavět vlastní start-up? Myslíte si, že váš nápad je skvělý, ale ještě jste o něm nikomu pořádně neřekli? A v neposlední řadě - chcete své budoucí podnikání spojit s jídlem?

Přijdte na workshop "Jak se staví start-up?"!

  • KDY: 27. 11. 2019
  • KDE: Podnikatelské a inovační centrum hl. města Prahy, Jungmannova 35/29, Praha
  • REGISTRACE: je zdarma – registrujte se ZDE
  • PROGRAM / AGENDA (EN)

 

Pro koho je akce určena?

  • pro zvědavce, kteří chtějí vědět, jak se staví start-up
  • pro snílky, kteří by chtěli podnikat
  • pro vizionáře, kteří mají nápad a neví kde začít
  • pro start-up, který chce zpětnou vazbu

Nemusíte mít vlastní nápad! Připravili jsme pro vás akci tak, abyste mohli potkat svůj nový tým, najít problém, který chcete řešit a pak už je jenom krok k nápadu, jak problém vyřešit.

Přesto vám není jasné, jak vypadá inovace v potravinářství a zemědělství? Zde je pár tipů:

UDRŽITELNOST: Vadí vám plastová brčka nebo plastové nákupní tašky, bojíte se, že naše planeta se s tolika plasty nevyrovná? V EIT Food Hubu jsme měli startup Saaczech - alternativa plastových tašek splňující kritéria cirkulární ekonomiky.

ZDRAVÉ POTRAVINY: Máte speciální požadavky na stravování, alergie nebo jenom vám něco nechutná? V EIT Food Hubu jsme měli startup Terraz - těstoviny budoucnosti z cvrčků plné proteinů, železa a aminokyselin.

SDÍLENÍ INFORMACÍ: Chtěli byste vědět, jestli jsou vajíčka z chovu, kde slepice netrpí? Nebo kde je jídlo zdarma? V EIT Food Hubu jsme měli startup Sousedova zahrada - tržiště, kde si můžete koupit nebo nabídnou přebytky čerstvého ovoce a zeleninu ze sousedovy zahrady.

TRANSPARENTNOST: Je pro vás důležité, kdo je vývozce potravin? Jestli je koktejl cuba-libre namíchán z pravého rumu? Jestli jsou slevy opravdu slevy? V EIT Food Hubu jsme také měli nápad od Milieu, společnosti MECHSOFT s.r.o. - nástroj na inteligentní systém sběru dat pro maximalizování výnosu rostlin

CIRKULÁRNÍ EKONOMIKA: Vadí vám, že restaurace vyhazují jídlo, když by se s ním dalo naložit jinak? Chtěli byste, aby restaurace nakupovaly na farmářských trzích? V EIT Food Hubu jsme takový nápad neměli, ale může být třeba VÁŠ!

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Training on analytical approaches for food safety, authenticity and quality assessment

[ikona] => molekula [obrazek] => 0003~~8_R1jzcyMLQ0sDQ0jDc0MTA0MQQA.jpg [obsah] =>

Department of Food Analysis and Nutrition, UCT Prague, organizes on 11-13 Septemer 2019 event finnacially supported by EIT Food entitled „Training on analytical approaches for food safety, authenticity and quality assessment“.

Aim of the event is to provide an opportunity to PhD students of the University of Chemistry and Technology, Prague to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC, … Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities. They will also be informed about activities of EIT Food aimed at supporting students and entrepreneurial talents.


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Banner (šířka 450px)

Summer workshop on New Product Development, dedicated to professionals and PhD students working with food sectors will be held in Warsaw (Poland), during the first week of September: 02.09 - 06.09.2019.

Summer School on NPD offers:

  • 5 days of interactive workshops, lectures, project assignments and computer-based simulations, prepared jointly by partners from academia and the industry
  • Extensive knowledge from different countries and backgrounds
  • No tuition fees
  • Certificate

The course aims to encourage the development of pioneering product ideas in the food industry. Unlike typical courses, this will not only include lectures, but mainly interactive workshops, engaging project assignments and computer-based simulations, prepared jointly by partners from academia and industry. It is aimed at teaching tools and techniques developed to support NPD and giving opportunities to gain insight from real NPD successes and failures.


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EIT Food RIS Venturing School to be held from 23rd to 29th of May 2019 in Olsztyn, Poland

[ikona] => [obrazek] => [obsah] =>

The main aim of this 7-day training managed by professional tutors will introduce participants to several topics such as: innovations in food sector, human nutrition in food systems, food and digital disruptions, as well as business model generation and presentation pitching. Participants will work in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and pitching their projects in front of a panel of experts.

Our meeting is organized by Matis (Iceland), University of Cambridge (England), VTT Technical Research Centre of Finland and Institute of Animal Reproduction and Food Research PAS (Poland).

All undergraduate, graduate, PhD students, post-docs, early-stage researchers and young professionals, who are working/studying in one of the RIS regions*, aged at least 18, are welcome to apply for the EIT Food RIS Venturing School. There is no precondition concerning study background.

Venturing School Video


  • Deadline: 31 March 2019
  • Detailed information is available here
  • For online submission, please apply here: apply.eitfood.eu
  • Feel free to contact us for any information: ventureschool2019@pan.olsztyn.pl
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WINNERS OF INNOVATION PRIZES 2019 ARE Alexýr and Forsáž

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Slides from DemoDay

  • Introduction to EIT Food and instruments offered by EIT Food and EIT Food Regional Innovation Scheme (RIS) dedicated to entrepreneurs in agri-food sector; Adriana Balazy, RIS Business Development Manager, European Institute of Innovation & Technology (EIT) Food, Warsaw, Poland
  • How to create a business planDEX Innovation Centre, Jan Kubalík
  • What does an investor expect from a start-up? Happy End Agency, Pavel Bartoš

Public funding opportunities for start-ups:

  • Programs for entrepreneurs offered by the Czech Republic and EU; Technology Centre of the Czech Academy of Sciences (Enterprise Europe Network, EEN), Silvia Jirásková
  • Pitching opportunities around the world with the support of the Czech Republic; CzechInvest, Vít Šarík
  • Funding opportunities for start-ups and SMEs offered by regional innovation centres; Central Bohemian Innovation Centre, Jakub Hudec

Flyers on vouchers offered by Central Bohemian Innovation Centre:

Videos form DemoDay


Innovation Prizes 2019 - Application


Innovation Prizes - LinkedIn (šířka 450px)

Do you have an idea that could transform the agriculture, fisheries and food sector? Apply for an Innovation Prize, there is a €10,000 and €5000 prize available for participants established in Czech Republic!

Phase 1: Apply!

  • Apply online: Applications can be accessed and completed online via  F6S
  • Deadline for application: 12 May 2019
  • Evaluation process: 6 - 19 May 2019, the finalists will be announced shortly afterwards

 

Phase 2: EIT Food Demo Day

  • Live finals  where 10 start-ups with the highest scores will pitch and compete for the €10,000 and €5000 prize. Apart from that, participants will learn about how to make a successful business plan, how to impress an investor, what are the public-funding opportunities for start-ups and see an inspiring success story!
  • Date: 27 August 2019 
  • Place: Technická 5, Praha 6, room Uhelna
  • Agenda
  • Contact person: Ing. Monika Tomaniová, Ph.D. (Monika.Tomaniova@vscht.cz)

Innovation Prizes Video

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SEEDBED programme will support aspiring entrepreneurs to determine whether there is a market for products or services that utilise innovative agri-food technologies.

[ikona] => [obrazek] => 0002~~C3Z1dXFydVEoKErVTUxOTs1JLUosyS8CAA.png [obsah] =>

Entrepreneurs will receive:

  • training at a 4-day residential bootcamp (in June/July) based on unique customer-oriented methodology, supporting the development of a startup business model
  • reimbursement of travel costs to go out and speak to potential customers
  • an invitation to a final event where you will pitch your validated business idea to a panel of industry experts
  • mentorship by leading agri-food sector players with specialised knowledge and skills to develop food sector innovation
  • the opportunity to win equity-free cash prizes (up to €20,000)

The EIT Food Seedbed Pre-Accelerator Programme are looking for teams that:

  • are composed of at least two members
  • are developing an innovation set to make a big impact on any part of the food sector including the way we produce, deliver, consume and recycle our food
  • have not previously been awarded significant funding to support market validation of your idea or innovation
  • from anywhere in the world (but: we expect active, consistent engagement in the program - this requires physical presence from the team members at one of our bootcamp locations and final pitch event)

 


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Cabecera_RIS_fellowship (šířka 450px)

Opportunity for MSc students and graduates as well as PhD students and post-docs to discover the food industry, by getting unique, professional, paid, 3-6 months internships. 

EIT Food RIS Fellowships project is divided into two complementary components:

RIS Fellowships dedicated to MSc students, graduates and young entrepreneurs: They will have the opportunity to apply academic knowledge in practical context of work to spur a weave of entrepreneurial innovations in their home countries. RIS Fellowships interns will be engaged in learning-by-doing activities (internal projects and tasks) carried out by each host companies. RIS Fellowships interns will be provided with 1350 € scholarship/per month; 

RIS Talents dedicated to doctoral students and young postdocs representing scientific disciplines other than food science from EIT RIS countries. They will benefit from lessons learned in their own academic research and will also be encouraged to engage in industrial collaboration or entrepreneurship. RIS Talents interns will be participated in innovation projects of EIT Food as well as R&D projects by becoming involved in dedicated internships in the EIT Food partner organizations. RIS Talents interns will be provided with 2000 € scholarship/per month.

 


RIS Fellowships Video

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Prof. Ing. Jana Hajšlová, CSc.

Department of Food Analysis and Nutrition

e +420 602 833 424

Jana.Hajslova@vscht.cz

Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis and Nutrition

e +420 731 625 010

tomaniom@vscht.cz

Mgr. Marika Kůrová

Department of Scientific Research and Development

e +420 220 443 403

Marika.Kurova@vscht.cz

EIT Food Hub Czech Republic

eitfoodhub@vscht.cz

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Massive Open Online Courses

Snímek1 (šířka 450px)

EIT Food has developed a series of Massive Open Online Courses (MOOCs) that are availabe free of charge (except if you would like to receive a certificate) via FutureLearn

All courses are being facilitated by educators with a specialist knowledge on the course subject.

In case you don’t have the chance to join the course now, please be aware that multiple runs of each course will take place in 2020.

Everyone can learn at his/her own pace, at anytime, anywhere, either on laptop, tablet, or smartphone.


Title  

Topic

Activity leader

Food for Thought: The Relationship Between Food, Gut and Brain

You will learn how the brain works, and is affected by diet and nutritional deficiencies. You will also discover less known, cutting-edge subjects such as the gut-brain axis, the microbiome, and the relationship between food and reproductive health.

University of Turin
Trust in our Food: Understanding Food Supply Systems

You will explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. You’ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.

University of Reading

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

You will find out how to manage and safeguard your company’s IP. You will learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.

University of Warsaw

Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa

You will explore the science and benefits of three well-known diets: the Mediterranean, Baltic sea and Okinawa diets. You will learn the main components of these diets and how to prepare simple recipes. You will also consider what makes these diets healthy, and how they affect the body. Finally you will explore environmentally sustainable diets - finding out how diets can help or harm the environment.

University of Turin
Farm to Fork: Sustainable Food Production in a Changing Environment

You will learn how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Queen’s University of Belfast
Superfoods: Myths and Truths

You will learn about the definition of a ‘superfood’. You will consider the biological, neuroscientific and social aspects of superfoods. Developing your critical abilities, you will also evaluate the impact of the superfood phenomenon on society and the economy.

University of Turin
Explore How Farmers
Produce Food Sustainably

On this course, you'll gain a better understanding of
where our food comes from, how it is produced, and
the associated environmental, social and
sustainability challenges for farmers.
You'll explore horticulture as well as meat, dairy, and
egg production, as you examine different farming
systems and issues that farmers face to sustainably
supply food.

University of
Reading
Improving Food
Production with
Agricultural Technology
and Plant Biotechnology

You will become more familiar with the journey
plants take, from crops in the field to food on your
plate. You will explore the importance of scientific
research in food security and discover the new
technologies that are transforming agriculture. As a
consumer, you will learn to make informed decisions
for the environment and your health.

University of
Cambridge
How is Food Made?
Understanding Processed
Food

You will cover the history of food processing, from its
origins to current modern industrial processes. You
will explore the advantages and disadvantages of
food processing technologies and understand their
impact on health, safety, quality, and sustainability.
Upon competing this course, you will feel
empowered to make more informed decisions about
the food you eat.

Deutsches Institut
für
Lebensmitteltechnik
Engaging with
Controversies in the Food
System

On this course, you’ll access leading research and
expert insights to make sense of some of the most
common food controversies - alternative proteins,
palm oil, and probiotics.
You’ll understand the viewpoints of stakeholders and
reflect on your own food preferences. By improving
your knowledge of these food debates, you’ll build
the confidence to make more informed decisions
about food.

University of
Reading

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EIT Food Awareness Day 

AwarenessDay (šířka 215px)The objective of the event is to introduce the information about EIT to local key actors in agri-food sector, including information about activities planned for 2019: RIS Fellowships, Summer School on New Product Development, EIT Food Government Executive Academy and business creation activities (Bootcamps, Demo Days- workshops for start-ups, RIS Innovation Grants, Innovation Scouting).

Further information (in Czech language) is available at the website of the event.

  • Date: 1 November 2018, 9:00-13:00
  • PlaceHotel Vienna House Diplomat Praha; Evropská 370/15, 160 41 Praha 6
  • Programme   


Photos from the event

IMG_4918 (šířka 450px)

Prof. Hajšlová presented 'Modern Trends in Food Production: Mild Technologies in Food Processing'

IMG_20181101_094415 (šířka 450px) Miroslav Koberna, Director for Programming and Strategy FFDI, introduced the Federation of the Food and Drink Industries of the Czech Republic (FFDI)

 

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EIT Food Government Executive Academy

EITFoodGEA_blue (šířka 450px)

A week-long training brings together government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions.

The Academy is a programme that offers insights into challenges related to food system innovations and regulations. It is also an opportunity to exchange best practices that will contribute to further improvements of Research & Innovation Smart Specialisation Strategies that will inspire the future development of operational programs based on the EU Structural and Investment Funds.

  • Programme will take place 5 —9 November 2018 

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EIT Food Innovation Grants

EIT Food will award two Innovation Grants worth €10 000 and €5 000 to Czech start-ups.

Phase 1

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Interested candidates must submit their application via online platform www.f6s.com/innovationgrants. It is a completely open call.

The online application will include questions designed to verify the business model credibility, the understanding of the problem which is addressed, and the quality of the business solution. Equally, in the online application, candidates will be asked how they will spend the RIS Innovation Grant and how the grant will help transform the agri-food sector with their business, particularly in their local country.

  • Deadline for submission of applications: 30 September 2018
  • Application review: 1 -14 October 2018

 


Phase 2

EIT Food Demo Days: 10 startups with the highest scores will be invited to pitch at the EIT Food Demo Days. Please make sure that you are able to attend the Demo Day!

  • Date: 22 November 2018
  • Place: Prague Startup Centre, Pražská tržnice, Bubenské nábřeží 306/13, Prague 7
  • Contact person: Adriana Balazy (adriana.balazy@eitfood.eu)
  • Programme


Innovation Grants Winners

   SENS , Protein and Energy Bars with Cricket Flour

   MyRawJoy, Raw Vegan Gourmet Food

   
IMG_20181122_134717 (šířka 450px) SENS 
IMG_20181122_134649 (šířka 450px) MyRawJoy
Demo (šířka 450px)

Training session: 'How to pitch, top mistakes of young start-ups, how to raise investment (public and private), finding your product-market fit, and more', led by Kristian Gambiraža

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EIT Food RIS Fellowships

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This call has been closed, the recruitment procedure took place May-June 2018.

More information about the fellowships is available here: http://timo.wz.uw.edu.pl/risfellowships/#about

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Contact

Prof. Ing. Jana Hajšlová, CSc.

Department of Food Analysis and Nutrition

e +420 602 833 424

Jana.Hajslova@vscht.cz

Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis and Nutrition

e +420 731 625 010

tomaniom@vscht.cz

Mgr. Marika Kůrová

Department of Scientific Research and Development

e +420 220 443 403

Marika.Kurova@vscht.cz

EIT Food Hub Czech Republic

eitfoodhub@vscht.cz

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