Wait a second...
stdClass Object
(
    [nazev] => EIT Food Hub
    [adresa_url] => http://eitfoodhub.vscht.cz 
    [api_hash] => 
    [seo_desc] => 
    [jazyk] => en
    [jednojazycny] => 
    [barva] => 
    [indexace] => 1
    [obrazek] => 
    [ga_force] => 
    [secureredirect] => 1
    [google_verification] => UOa3DCAUaJJ2C3MuUhI9eR1T9ZNzenZfHPQN4wupOE8
    [ga_account] => UA-10822215-5
    [ga_domain] => 
    [gtm_id] => 
    [gt_code] => 
    [kontrola_pred] => 
    [omezeni] => 
    [pozadi1] => 
    [pozadi2] => 
    [pozadi3] => 
    [pozadi4] => 
    [pozadi5] => 
    [robots] => 
    [htmlheaders] => 
    [iduzel] => 43992
    [platne_od] => 25.03.2021 23:13:00
    [zmeneno_cas] => 25.03.2021 23:15:10.840562
    [zmeneno_uzivatel_jmeno] => Edita Ryšlavá
    [canonical_url] => 
    [idvazba] => 48252
    [cms_time] => 1618114931
    [skupina_www] => Array
        (
        )

    [slovnik] => stdClass Object
        (
            [preloader] =>  Wait a second...
            [logo_href] => /
            [logo] =>  home
            [logo_mobile_href] => /
            [logo_mobile] =>  home
            [google_search] =>  
            [social_fb_odkaz] => https://www.facebook.com/foodhubczechia/
            [social_tw_odkaz] =>  
            [social_yt_odkaz] =>  
            [intranet_odkaz] =>  
            [intranet_text] =>  
            [mobile_over_nadpis_menu] => Menu
            [mobile_over_nadpis_search] => Search
            [mobile_over_nadpis_jazyky] => Languages
            [mobile_over_nadpis_login] => Login
            [menu_home] => Homepage
            [aktualizovano] => Updated
            [autor] => Author
            [paticka_mapa_odkaz] =>  
            [paticka_budova_a_nadpis] => BUILDING A
            [paticka_budova_a_popis] => Rector, 
Department of Communications, 
Department of Education, 
FCT Dean’s Office, 
Centre for Information Services

            [paticka_budova_b_nadpis] => BUILDING B
            [paticka_budova_b_popis] => Department of R&D, Dean’s Offices:
FET, 
FFBT, 
FCE, 
Computer Centre, 
Department of International Relations, 
Bursar
            [paticka_budova_c_nadpis] => BUILDING C
            [paticka_budova_c_popis] => Crèche Zkumavka, 
General Practitioner, 
Department of Economics and Management, 
Department of Mathematics
            [paticka_budova_1_nadpis] => NATIONAL LIBRARY OF TECHNOLOGY
            [paticka_budova_1_popis] =>  
            [paticka_budova_2_nadpis] => CAFÉ CARBON
            [paticka_budova_2_popis] =>  
            [paticka_adresa] => UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre. [paticka_odkaz_mail] => mailto:edita.ryslava@vscht.cz [zobraz_desktop_verzi] => switch to desktop version [drobecky] => [zobraz_mobilni_verzi] => [social_in_odkaz] => https://www.linkedin.com/company/20565585/admin/ [social_fb_title] => Food Hub Facebook page [nepodporovany_prohlizec] => [hledani_nadpis] => hledání [hledani_nenalezeno] => Nenalezeno... [hledani_vyhledat_google] => vyhledat pomocí Google [den_kratky_2] => [novinky_kategorie_1] => [novinky_kategorie_2] => [novinky_kategorie_3] => [novinky_kategorie_4] => [novinky_kategorie_5] => [novinky_archiv_url] => [novinky_servis_archiv_rok] => [novinky_servis_nadpis] => [novinky_dalsi] => [archiv_novinek] => [den_kratky_1] => [novinka_datum_konani] => Datum konani: [social_in_title] => [social_yt_title] => ) [poduzel] => stdClass Object ( [43993] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [43995] => stdClass Object ( [obsah] => [iduzel] => 43995 [canonical_url] => [skupina_www] => Array ( ) [url] => /[menu-main] [sablona] => stdClass Object ( [class] => api_html [html] => [css] => [js] => [autonomni] => 1 ) ) [43994] => stdClass Object ( [obsah] => [iduzel] => 43994 [canonical_url] => [skupina_www] => Array ( ) [url] => /[menu-top] [sablona] => stdClass Object ( [class] => api_html [html] => [css] => [js] => [autonomni] => 1 ) ) ) [iduzel] => 43993 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [43998] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [56732] => stdClass Object ( [nazev] => Activities [seo_title] => Activities [seo_desc] => [autor] => [autor_email] => [obsah] => [urlnadstranka] => [ogobrazek] => [pozadi] => [iduzel] => 56732 [canonical_url] => [skupina_www] => Array ( ) [url] => /activities [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [43999] => stdClass Object ( [nazev] => [seo_title] => Homepage [seo_desc] => [autor] => [autor_email] => [obsah] =>

What is EIT?

eiteu_logo_0 (výška 215px)

The European Institute of Innovation and Technology (EIT) is an EU body created by the European Union in 2008 to strengthen Europe’s ability to innovate. The EIT is an integral part of Horizon 2020, the EU’s Framework Programme for Research and Innovation.

Informace v češtině

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague and Impact Hub as EIT Food Hub   ◳ VSCHT a IH střední (png) → (šířka 215px)

The consortium of the University of Chemical Technology in Prague and the Impact Hub was selected to perform the role EIT Food Hub for the period 2021 – 2023.

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

Czech subpage on EIT Food website

Vision

The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:

 

Boxy


[CZ] EIT Food Hub na konferenci Plant-Powered Perspectives 2020: Čeká nás rostlinná budoucnost, shodli se účastníci prvního ročníku konference zaměřené na rostlinné výrobky

 V říjnu se odehrál historicky první ročník konference zaměřené čistě na rostoucí trend rostlinných produktů. Konferenci Plant-Powered Perspectives 2020 pořádal projekt Rostlinně a účastnili se všichni významní hráči na trhu s rostlinnými produkty. Agentura Nielsen poskytla prodejní data o rozsahu, který do této chvíle nebyl nikdy zveřejněn. Zástupkyně European Institute of Innovation and Technology zase mluvila o udržitelném potravinovém systému a proběhla i soutěž rostlinných startupů o poradenství i finanční výhru. Konference se kvůli pandemii koronaviru odehrávala ve virtuálnálním prostředí.

 ◳ Foto_jolana_haismanova_001 (jpg) → (šířka 450px)Začátek konferenčního programu se nesl ve znamení tržních čísel, prohlídky nejatraktivnějších produktů, které lze najít v regálech českých supermarketů, a vyhlídek do budoucna. Podle Andrey Vozníkové z agentury Nielsen se v brzké budoucnosti na trhu objeví rostlinné alternativy vajec, mořských plodů, uzenin z hub a cibule nebo rostlinná mražená hotová jídla mezinárodní kuchyně.

Vozníková dále  hovořila o rostoucím rostlinném trendu v konkrétních číslech: „Rostlinná mléka v porovnání prodejů z loňského roku a roku 2012 vzrostla o 331 %, rostlinné jogurty o 900 %.“ Tento trend se rozhodla následovat i původně mlékárenská společnost z Polska Jogurty Magda. Zástupkyně společnosti Magdalena Kubit v rámci své prezentace popsala přechod společnosti k rostlinné výrobě a vývoj velmi oblíbeného kokosového jogurtu PlantOn,  který trval přes dva roky.

 „Jak nasytit předpokládaných 10 miliard lidí, kteří na naší planetě budou žít v roce 2050? To je výzva,“ řekla při své přednášce Marika Kůrová z European Institute of Innovation and Technology. S ostatními účastníky konference se podělila o to, jak může tato organizace pomoct podnikatelům, kteří svými aktivitami chtějí přispět k udržitelnému potravinovému systému. Jako příklad inovativního podnikatele podpořeného v rámci EIT Food vystoupil se svou prezentací Jaroslav Michalko, vítěz slovenského kola soutěže o Inovační ceny EIT Food 2020. Představil svůj projekt EcoDish, kompostovatelné nádobí vyrobené ze zbytků z rostlinné zemědělské výroby.

 Jakub Lunter ze slovenské společnosti Alfa Bio zase přispěl svým vstupem o historii sóji. Začal pět tisíc let nazpět, kdy byla sója společně s rýží v Asii považovaná za posvátnou plodinu. Zmínil i citát z amerických New York Times, že „tofu je nová pizza“ a dostal se až do přítomnosti. „Miliarda lidí má dnes sóju jako hlavní zdroj proteinu,“ uvedl ve svém výstupu zástupce slovenské společnosti.

 V rámci konference proběhla také soutěž Plant-Powered Mashup. Rostlinné startupové projekty mezi sebou soutěžily před odbornou porotou o jejich rady a konzultace, roční propagaci svého projektu na sociálních sítích Rostlinně i o 10 000 Kč do začátku. Porota ve složení Zuzana Magálová (Garden Gourmet), Martin Rozhoň (Vivantis), Václav Liška (Leverage Technology) a Luboš Vidlička (Forky’s) nakonec vybrala za vítěze projekt Martina Lanty s názvem Etický Marketing. Jde vlastně  o vyhledávač na způsob Amazonu nebo Heureky, který usnadní nakupování etických a udržitelných produktů.

 Brand manažerka Garden Gourmet Zuzana Magálová ve svém příspěvku mluvila o tom, že pokud zákazník opustí zažité stereotypy, čeká ho bohatý svět rostlinných produktů. „Chuť je hlavním driverem při objevování rostlinné kategorie, ale zároveň i překážkou,“ zmínila. Podle průzkumu Garden Gourmet lidé nejčastěji mění své stravování kvůli pestrosti stravy, osobnímu zdraví a také kvůli chuti.

Zlatým hřebem konference byla panelová diskuze na téma „Budoucnost gastronomie je rostlinná“. Moderoval ji Libor Pozníček z projektu Rostlinně a diskutovali Jana Dorčáková z magazínu HOREKA, zakladatel konceptu Forky’s Luboš Vidlička a patroni projektu Rostlinně – Martin Kortus ze školy vaření Laboratorio a Ondřej Panoš z první flexitariánské restaurace v Praze – Spojky Karlín.

V diskusi se panelisté ohlédli za dalekou cestou, kterou rostlinná kuchyně v ČR urazila, probrali dopad pandemie na jejich podnikání a uvažovali o budoucnosti. A co jim na trhu nejvíce chybí? Zakysaná smetana v rostlinné verzi a kvalitní zelenina. „Přeju všem kolegům v gastro sektoru, abychom to přežili a abychom se příští rok na konferenci potkali osobně,“ uzavřel diskusi a program konference Ondřej Panoš.

 

O Rostlinně

Projekt Rostlinně sleduje vývoj v oblasti nabídky rostlinných pokrmů, pomáhá obchodníkům i majitelům restaurací se v oblasti zorientovat, a tak lépe naplnit požadavky zákazníků v moderní době.  Zároveň slouží jako rádce pro zájemce o rostlinné stravování, ti mohou načerpat inspiraci na sociálních sítích projektu. V loňském roce vyhlásil projekt také první ročník ankety o rostlinný produkt roku, v níž zvítězil veganský nanuk značky Magnum od firmy Unilever. Letos projekt provedl hodnocení obchodních řetězců z hlediska jejich nabídky rostlinných produktů, tento první ročník opanoval Globus. Letos v srpnu projekt provedl také hodnocení kavárenských řetězců z pohledu rostlinné nabídky, první ročník vyhrál Starbucks. Anketu rostlinný produkt roku i průzkum rostlinné nabídky řetězců a kaváren plánují tvůrci projektu v budoucnu opakovat. V letošním hlasování o produkt roku uspělo mleté rostlinné Next Level Hack z Lidlu.

Zdroj: tisková zpráva Rostinně


Highlights

EIT Food offers new free learning opportunities! More information on the online courses available in 2020 is to be found here

An article about EIT Food Hub has been published in ECHO 5/2019. The full issue (in Czech language) is available also on the website of Technology Centre of the CAS. 


EIT Food Hub activities in 2019: 

EIT Food Summer School on New Product Development

EIT Food Venturing School

EIT Food Innovation Prizes

EIT Food RIS Fellowships 2019

EIT Food SEEDBED: Pre-Accelerator Programme

 


EIT Food Hub activities in 2018:

EIT Food RIS Fellowships

EIT Food Government Executive Academy

EIT Food Innovation Grants

EIT Food Awareness Day

EIT Online Courses

[urlnadstranka] => [ogobrazek] => [pozadi] => [iduzel] => 43999 [canonical_url] => [skupina_www] => Array ( ) [url] => /home [sablona] => stdClass Object ( [class] => boxy [html] => [css] => [js] => $(function() { setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000); setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000); }); function CountDownIt(selector) { var el=$(selector);foo = new Date; var unixtime = el.attr('data-countdown')*1-parseInt(foo.getTime() / 1000); if(unixtime<0) unixtime=0; var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24)); var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600)); var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60)); if(unixtime<10) {unixtime='0'+unixtime;} if(dnu<10) {unixtime='0'+dnu;} if(hodin<10) {unixtime='0'+hodin;} if(minut<10) {unixtime='0'+minut;} el.html(dnu+':'+hodin+':'+minut+':'+unixtime); } function slide(el,vlevo) { if(el.length<1) return false; var leva=el.find('.content').position().left; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; var cislo=leva/sirka*-1; if(vlevo) { if(cislo+1>pocet) cislo=0; else cislo++; } else { if(cislo==0) cislo=pocet-1; else cislo--; } el.find('.content').animate({'left':-1*cislo*sirka}); el.find('.slider_puntiky a').removeClass('selected'); el.find('.slider_puntiky a.puntik'+cislo).addClass('selected'); return false; } function slideTo(el,cislo) { if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false; el.find('.content').animate({'left':-1*cislo*sirka}); el.find('.slider_puntiky a').removeClass('selected'); el.find('.slider_puntiky a.puntik'+cislo).addClass('selected'); return false; } [autonomni] => 1 ) ) [48788] => stdClass Object ( [nazev] => Sign-up for updates [seo_title] => Sign-up for updates [seo_desc] => [autor] => [autor_email] => [obsah] =>

Sign-up for updates / Přihlášení k odběrů informací

By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food

We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v  EIT Food.

If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.

More information / Další informace

 

Subscribe form

All fields are mandatory  / Všechny položky jsou povinné

[urlnadstranka] => [iduzel] => 48788 [canonical_url] => [skupina_www] => Array ( ) [url] => /updates [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [55275] => stdClass Object ( [nazev] => Eitfoodhub events [seo_title] => Eitfoodhub events [seo_desc] => [autor] => [autor_email] => [obsah] => [urlnadstranka] => [obrazek] => [pozadi] => [iduzel] => 55275 [canonical_url] => [skupina_www] => Array ( ) [url] => /events [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) ) [iduzel] => 43998 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [sablona] => stdClass Object ( [class] => web [html] => [css] => [js] => [autonomni] => 1 ) [api_suffix] => )

DATA


stdClass Object
(
    [nazev] => 
    [seo_title] => Homepage
    [seo_desc] => 
    [autor] => 
    [autor_email] => 
    [obsah] => 

What is EIT?

eiteu_logo_0 (výška 215px)

The European Institute of Innovation and Technology (EIT) is an EU body created by the European Union in 2008 to strengthen Europe’s ability to innovate. The EIT is an integral part of Horizon 2020, the EU’s Framework Programme for Research and Innovation.

Informace v češtině

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague and Impact Hub as EIT Food Hub   ◳ VSCHT a IH střední (png) → (šířka 215px)

The consortium of the University of Chemical Technology in Prague and the Impact Hub was selected to perform the role EIT Food Hub for the period 2021 – 2023.

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

Czech subpage on EIT Food website

Vision

The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:

 

Boxy


[CZ] EIT Food Hub na konferenci Plant-Powered Perspectives 2020: Čeká nás rostlinná budoucnost, shodli se účastníci prvního ročníku konference zaměřené na rostlinné výrobky

 V říjnu se odehrál historicky první ročník konference zaměřené čistě na rostoucí trend rostlinných produktů. Konferenci Plant-Powered Perspectives 2020 pořádal projekt Rostlinně a účastnili se všichni významní hráči na trhu s rostlinnými produkty. Agentura Nielsen poskytla prodejní data o rozsahu, který do této chvíle nebyl nikdy zveřejněn. Zástupkyně European Institute of Innovation and Technology zase mluvila o udržitelném potravinovém systému a proběhla i soutěž rostlinných startupů o poradenství i finanční výhru. Konference se kvůli pandemii koronaviru odehrávala ve virtuálnálním prostředí.

 ◳ Foto_jolana_haismanova_001 (jpg) → (šířka 450px)Začátek konferenčního programu se nesl ve znamení tržních čísel, prohlídky nejatraktivnějších produktů, které lze najít v regálech českých supermarketů, a vyhlídek do budoucna. Podle Andrey Vozníkové z agentury Nielsen se v brzké budoucnosti na trhu objeví rostlinné alternativy vajec, mořských plodů, uzenin z hub a cibule nebo rostlinná mražená hotová jídla mezinárodní kuchyně.

Vozníková dále  hovořila o rostoucím rostlinném trendu v konkrétních číslech: „Rostlinná mléka v porovnání prodejů z loňského roku a roku 2012 vzrostla o 331 %, rostlinné jogurty o 900 %.“ Tento trend se rozhodla následovat i původně mlékárenská společnost z Polska Jogurty Magda. Zástupkyně společnosti Magdalena Kubit v rámci své prezentace popsala přechod společnosti k rostlinné výrobě a vývoj velmi oblíbeného kokosového jogurtu PlantOn,  který trval přes dva roky.

 „Jak nasytit předpokládaných 10 miliard lidí, kteří na naší planetě budou žít v roce 2050? To je výzva,“ řekla při své přednášce Marika Kůrová z European Institute of Innovation and Technology. S ostatními účastníky konference se podělila o to, jak může tato organizace pomoct podnikatelům, kteří svými aktivitami chtějí přispět k udržitelnému potravinovému systému. Jako příklad inovativního podnikatele podpořeného v rámci EIT Food vystoupil se svou prezentací Jaroslav Michalko, vítěz slovenského kola soutěže o Inovační ceny EIT Food 2020. Představil svůj projekt EcoDish, kompostovatelné nádobí vyrobené ze zbytků z rostlinné zemědělské výroby.

 Jakub Lunter ze slovenské společnosti Alfa Bio zase přispěl svým vstupem o historii sóji. Začal pět tisíc let nazpět, kdy byla sója společně s rýží v Asii považovaná za posvátnou plodinu. Zmínil i citát z amerických New York Times, že „tofu je nová pizza“ a dostal se až do přítomnosti. „Miliarda lidí má dnes sóju jako hlavní zdroj proteinu,“ uvedl ve svém výstupu zástupce slovenské společnosti.

 V rámci konference proběhla také soutěž Plant-Powered Mashup. Rostlinné startupové projekty mezi sebou soutěžily před odbornou porotou o jejich rady a konzultace, roční propagaci svého projektu na sociálních sítích Rostlinně i o 10 000 Kč do začátku. Porota ve složení Zuzana Magálová (Garden Gourmet), Martin Rozhoň (Vivantis), Václav Liška (Leverage Technology) a Luboš Vidlička (Forky’s) nakonec vybrala za vítěze projekt Martina Lanty s názvem Etický Marketing. Jde vlastně  o vyhledávač na způsob Amazonu nebo Heureky, který usnadní nakupování etických a udržitelných produktů.

 Brand manažerka Garden Gourmet Zuzana Magálová ve svém příspěvku mluvila o tom, že pokud zákazník opustí zažité stereotypy, čeká ho bohatý svět rostlinných produktů. „Chuť je hlavním driverem při objevování rostlinné kategorie, ale zároveň i překážkou,“ zmínila. Podle průzkumu Garden Gourmet lidé nejčastěji mění své stravování kvůli pestrosti stravy, osobnímu zdraví a také kvůli chuti.

Zlatým hřebem konference byla panelová diskuze na téma „Budoucnost gastronomie je rostlinná“. Moderoval ji Libor Pozníček z projektu Rostlinně a diskutovali Jana Dorčáková z magazínu HOREKA, zakladatel konceptu Forky’s Luboš Vidlička a patroni projektu Rostlinně – Martin Kortus ze školy vaření Laboratorio a Ondřej Panoš z první flexitariánské restaurace v Praze – Spojky Karlín.

V diskusi se panelisté ohlédli za dalekou cestou, kterou rostlinná kuchyně v ČR urazila, probrali dopad pandemie na jejich podnikání a uvažovali o budoucnosti. A co jim na trhu nejvíce chybí? Zakysaná smetana v rostlinné verzi a kvalitní zelenina. „Přeju všem kolegům v gastro sektoru, abychom to přežili a abychom se příští rok na konferenci potkali osobně,“ uzavřel diskusi a program konference Ondřej Panoš.

 

O Rostlinně

Projekt Rostlinně sleduje vývoj v oblasti nabídky rostlinných pokrmů, pomáhá obchodníkům i majitelům restaurací se v oblasti zorientovat, a tak lépe naplnit požadavky zákazníků v moderní době.  Zároveň slouží jako rádce pro zájemce o rostlinné stravování, ti mohou načerpat inspiraci na sociálních sítích projektu. V loňském roce vyhlásil projekt také první ročník ankety o rostlinný produkt roku, v níž zvítězil veganský nanuk značky Magnum od firmy Unilever. Letos projekt provedl hodnocení obchodních řetězců z hlediska jejich nabídky rostlinných produktů, tento první ročník opanoval Globus. Letos v srpnu projekt provedl také hodnocení kavárenských řetězců z pohledu rostlinné nabídky, první ročník vyhrál Starbucks. Anketu rostlinný produkt roku i průzkum rostlinné nabídky řetězců a kaváren plánují tvůrci projektu v budoucnu opakovat. V letošním hlasování o produkt roku uspělo mleté rostlinné Next Level Hack z Lidlu.

Zdroj: tisková zpráva Rostinně


Highlights

EIT Food offers new free learning opportunities! More information on the online courses available in 2020 is to be found here

An article about EIT Food Hub has been published in ECHO 5/2019. The full issue (in Czech language) is available also on the website of Technology Centre of the CAS. 


EIT Food Hub activities in 2019: 

EIT Food Summer School on New Product Development

EIT Food Venturing School

EIT Food Innovation Prizes

EIT Food RIS Fellowships 2019

EIT Food SEEDBED: Pre-Accelerator Programme

 


EIT Food Hub activities in 2018:

EIT Food RIS Fellowships

EIT Food Government Executive Academy

EIT Food Innovation Grants

EIT Food Awareness Day

EIT Online Courses

[submenuno] => [urlnadstranka] => [ogobrazek] => [pozadi] => [iduzel] => 43999 [platne_od] => 17.03.2021 14:09:00 [zmeneno_cas] => 17.03.2021 14:09:56.601359 [zmeneno_uzivatel_jmeno] => Edita Ryšlavá [canonical_url] => [idvazba] => 48262 [cms_time] => 1618114931 [skupina_www] => Array ( ) [slovnik] => Array ( ) [poduzel] => stdClass Object ( [58491] => stdClass Object ( [nazev] => EIT Jumpstarter 2021 [seo_title] => EIT Jumpstarter 2021 [seo_desc] => [autor] => [autor_email] => [perex] =>

 

The new edition of EIT Jumpstarter, one of the most well-known European pre-accelerator programmes has just been announced. Candidates are able to submit their innovative ideas in six thematic categories: food and agriculture, healthcare, raw materials, energy, manufacturing and urban mobility. 

Applications deadline:  16 April 2021. 

For more details and application, click on the link :   https://apply.eitjumpstarter.eu    

  

EIT Jumpstarter is one of the widest cross-industrial programmes designed for early-stage innovators who want to gain traction and jumpstart their business. The fourth edition will be organised in collaboration with six knowledge and innovation communities: EIT Health, EIT Raw Materials, EIT Food, EIT InnoEnergy, EIT Manufacturing and EIT Urban Mobility, supported by the European Institute of Innovation and Technology (EIT). The programme is especially focused on Central-Eastern and Southern European talents who want to validate their business concept, develop business plan and pitch their ideas to the potential future investors. In the previous editions, over two hundred teams from 13 countries were already trained, mentored and supported in expanding impactful ideas into powerful business models.

 

Is it for me?

If you are an innovator in the following domains: agri-food, healthcare, raw materials, energy, manufacturing or urban mobility with an innovative business idea, then this programme is perfect for you. EIT Jumpstarter is open to students, PhDs, researchers or entrepreneurs.

Participants will learn how to get started on building a business in a unique cross-industry environment: how to create a team, business processes, and organizational design. The primary focus is put on quantitative business model building.  Through the EIT Jumpstarter programme, trainers and coaches will guide you to find the best fitting business model for your idea, and help you validate it. At the end of the program, graduates will prepare their pitch deck, business model canvas, competitive landscape, go-to-market strategy and a roadmap.

 

Why should you join th programme?

Through the programme you will receive support from the best-in-class trainers and mentors and have a chance to win up to €10 000.

 ◳ Jumpstarter_infographic EN structure_without logos (jpg) → (šířka 450px)

Programme timeline

 ◳ Jumpstarter_infographic EN timeline_without logos (jpg) → (originál)

[ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] => [urlnadstranka] => //eitfoodhub.vscht.cz/home [poduzel] => stdClass Object ( [58510] => stdClass Object ( [nazev] => [barva_pozadi] => cervena [uslideru] => false [text] =>

For EIT Jumpstarter apply here:
https://apply.eitjumpstarter.eu/

Application deadline:
16th April 2021

[iduzel] => 58510 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => infobox [html] => [css] => [js] => [autonomni] => 0 ) ) ) [iduzel] => 58491 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/eit-jumpstarter [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [58484] => stdClass Object ( [nazev] => RIS Fellowships [seo_title] => RIS Fellowships 2021 [seo_desc] => [autor] => [autor_email] => [perex] =>


 ◳ EIT_Banner_300x250 (jpg) → (šířka 215px)

 

YOU + INTERNSHIP = IT’S A MATCH!

Develop your talent with top agri-food players during a 3-6 months paid internship in the EU!

 

 

Each year students take up their chance to get a unique internship among agri-food European top players. In this 4th edition of the EIT Food RIS Fellowships Action Line, 40 internship opportunities in different departments and operation areas are waiting for you. It is time to grab the golden ticket to develop your career in one of the EIT Food institutions. Find your place among big companies like Maspex, Puratos, Grupo AN, or small start-ups like Napiferyn Biotech, Agricolus, Foodpairing or many others. Take part in our recruitment process, fight for a paid 3-6 months internship abroad and gain industry and organizational knowledge through daily business interactions and job assignments. 

What is it about

  • FOR WHOM? MSc students, graduates (RIS Fellowships) or Ph.D. students, post-docs (RIS Talents) from EIT RIS countries.

  • WHAT FOR? To get 3-6 months paid internship in big company, start-up or research institute from EIT Food consortium.

  • WHERE? In different locations all around the Europe.

  • WHAT MODES ARE AVAILABLE? On site, online and hybrid.

  • WHAT GRANT AMOUNT?  1 350 € (RIS Fellowships) and  1 800 € (RIS Talents).

  • WHAT INTERNSHIP AREA? Plenty of internship opportunities available in different areas of operation and departments, for example: R&D, Lab, sales, marketing, innovation management, novel food solutions, digitalization, B2B, food production, software for mobile applications, data analysis etc.

How to apply

  • Application deadline:  12th April 2021

  • To join the EIT Food RIS Fellowships fill out online application form HERE and share 1-minute self-video

  • To join the EIT Food RIS Talents fill out online application form HERE and share 1-minute self-video

Timeline

 ◳ Timeline (gif) → (originál)

For more information please visit our website http://timo.wz.uw.edu.pl/risfellowships/

[ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] => [urlnadstranka] => //eitfoodhub.vscht.cz/home [poduzel] => stdClass Object ( [58487] => stdClass Object ( [nazev] => [barva_pozadi] => cervena [uslideru] => false [text] =>

For RIS Fellowships
apply HERE

For RIS Talents
apply HERE

Application deadline: 
12th April 2021

[iduzel] => 58487 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => infobox [html] => [css] => [js] => [autonomni] => 0 ) ) ) [iduzel] => 58484 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/ris-fellowships-2021 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [58189] => stdClass Object ( [nazev] => Startup Programmes [seo_title] => Startup Programmes [seo_desc] => [autor] => [autor_email] => [perex] =>

 ◳ Test Farms (png) → (šířka 215px)

  

For innovative agritech startups with a prototype/MVP


Need help with testing your agritech solution? Test Farms programme is designed to link innovative agritech startups with farmers or agricultural land to do a pilot project.  (Applications open on March 1)

Application period :   March 3rd -April 30th 2021

LEARN MORE

 

 ◳ EIT Food Accelerator network (png) → (šířka 215px)

  

For registered startups with pre-seed funding and traction indicators

  

An accelerator programme delivered at six unique innovation ecosystems in Europe. Increase your visibility in the agrifood space and maximise your chance of success. (Applications open)

Application period : Feb 14th - April 10th 2021

LEARN MORE

 

 ◳ Seedbed Incubator (png) → (šířka 215px) 

For aspiring entrepreneurs, entrepreneurial academics and newly formed startups

 

A six-month pre-accelerator programme, delivered across five EU hubs, that aims to transform innovative ideas into market-validated business propositions. (Applications open)

Application period :   Feb 14th -April 10th 2021

LEARN MORE

 

 ◳ Team Up (png) → (šířka 215px)

 

For people with agrifood solutions who want to find a co-founder  

TeamUp matches scientists and technologists with business innovators and helps them co-create impactful agrifood ventures. Apply and find the right co-founder for your agrifood startup. (Applications open on March 1)

Application period : March 3rd - April 18th 2021

LEARN MORE

  

 ◳ RisingFoodStars (png) → (šířka 215px)

 

For early ambitious scaleups with paying customers ready for significant growth

    

The RisingFoodStars Network allows successful, impactful agrifood scaleups to scale to the next level in becoming the international game changers of the future. (Applications open)

Application period : February 14th - April 10th 2021

LEARN MORE

[ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] => [urlnadstranka] => //eitfoodhub.vscht.cz/home [poduzel] => Array ( ) [iduzel] => 58189 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/startup-programmes [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [58478] => stdClass Object ( [nazev] => Government Executive Academy 2021 [seo_title] => Government Executive Academy 2021 [seo_desc] => [autor] => [autor_email] => [perex] =>

 ◳ banner application_01_03 (png) → (šířka 450px)

What is EIT Food Government Executive Academy (GEA)?

  • The GEA is an executive-level training program for public sector representatives from Central-Eastern and Southern European countries, deepening their knowledge of agri-food innovations and sectoral regulation.

Why is the GEA worth to take a part?

  • The GEA is a special advisory and capability building program that offers insights into challenges related  to food system innovations, Research and Innovation Smart Specialization Strategies and regulations.
  • You will be part of a cohort including public sector representatives, involved in the design, 
    implementation and/or monitoring of Research & Innovation Smart Specialization Strategies (RIS3) related to agri-food industry or in defining regulatory policies related to agri-food industry.

What is purpose of the GEA?

  • The GEA delivers expert knowledge on challenges faced by the global agri-food industry, state-of-the-art technologies relevant to the food system and best practices in innovation management.

 

What is an advantage of the GEA?

  • The GEA bring together public sector representatives from countries of Central-Eastern and Southern Europe with experts working in the field of agri-food innovations from industry, academia and European institutions.

 

Why worth is to get involved?

  • The Academy lets to meet government executives, directors, managers, scientists and other experts working in the agri-food industry, non-governmental sector, European institutions and media.
  • With our guests and experts from the field, you can expect to strengthen the innovation eco-systems in your country, increase the internationalization of your country’s agri-food companies and success rates of new product launches to leverage the benefits of public funding distributed for Research & Innovations.
  • You will also have an opportunity to share good practices, benefit from lessons learned from other countries and participate in an international network of policy experts involved in the updates of RIS3 and the development of the operational programs based on European Structural and Investment Funds, 2021–2027.

 ◳ banner_LinkedIn_GEA_11_03_2021 (png) → (šířka 215px)

  

EIT Food GEA Edition 2021 will be delivered online between June and November 2021.

Participants do not pay tuition fee.

If you would like to join, please check out our  GEA website for more information or apply HERE 

Application deadline:    9th April 2021

 

The Academy is delivered by University of Warsaw, EIT Food CLC North-East and EIT Food CLC South with a group of industrial partners: Danone, Bioazul, and VTT.

 

 

 

[ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] => [urlnadstranka] => //eitfoodhub.vscht.cz/home [poduzel] => stdClass Object ( [58482] => stdClass Object ( [nazev] => [barva_pozadi] => zelena [uslideru] => false [text] =>

If you would like to join,
please  apply
HERE

Application deadline:
9th April 2021

[iduzel] => 58482 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => infobox [html] => [css] => [js] => [autonomni] => 0 ) ) ) [iduzel] => 58478 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/government-executive-academy-2021 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [56719] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [56720] => stdClass Object ( [nazev] => Konsorcium Vysoké školy chemicko-technologické v Praze a Impact Hub získalo status EIT Food Hub a zapojuje se tak do aktivit Evropského Inovačního a Technologického Institutu pro potraviny v České republice. [datum] => 24.11.2020 [priorita] => 1 [platne_od] => 24.11.2020 [platne_do] => [kategorie] => 1 [obrazek] => 0004~~Cwt29ghRSFTw9FAoLjk6MzUl7_BaAA.png [obrazek_velky] => [ikona] => atom [youtube] => [obsah] => [odkaz] => [detail] =>

   

  

EIT Food je jednou z největších evropských iniciativ v oblasti potravin, která usiluje o to, aby byl potravinový systém udržitelnější, zdravější a důvěryhodnější. Je zaměřeno na propojování akademického, výzkumného a průmyslového sektoru, přenos znalostí a podporu inovativního podnikání.

EIT Food zvyšuje dovednosti a podnikatelského ducha v zemědělsko-potravinářském odvětví a aktivně posiluje potenciál malých a středních podniků, Cílem je urychlení inovací, vytváření pracovních míst, posílení pozice podniků a zvýšení konkurenceschopnosti Evropy.

Cílem EIT Food Hub je zastupovat EIT Food v České republice, posilovat místní inovační ekosystémy a implementovat aktivity a portfolio programů v rámci Regionálního inovačního schématu (RIS) .

 ◳ EIT Food RIS logo option A (jpg) → (šířka 215px)

Více informací o Regionálním inovačním schématu EIT Food najdete na https://eit.europa.eu/activities/outreach/eit-regional-innovation-scheme-ris

[autor] => [iduzel] => 56720 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => novinka [html] => [css] => [js] => [autonomni] => 0 ) ) ) [iduzel] => 56719 [canonical_url] => [skupina_www] => Array ( ) [url] => /news [sablona] => stdClass Object ( [class] => novinky [html] => [css] => [js] => [autonomni] => 1 ) ) [56731] => stdClass Object ( [nazev] => [barva_pozadi] => bila [text] =>

What is EIT?

eiteu_logo_0 (výška 215px)

The European Institute of Innovation and Technology (EIT) is an EU body created by the European Union in 2008 to strengthen Europe’s ability to innovate. The EIT is an integral part of Horizon 2020, the EU’s Framework Programme for Research and Innovation.

Informace v češtině

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague and Impact Hub as EIT Food Hub   ◳ VSCHT a IH střední (png) → (šířka 215px)

The consortium of the University of Chemical Technology in Prague and the Impact Hub was selected to perform the role EIT Food Hub for the period 2021 – 2023.

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

Czech subpage on EIT Food website

Vision

The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:

 

Boxy

[poduzel] => Array ( ) [iduzel] => 56731 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => infotext [html] => [css] => [js] => [autonomni] => 0 ) ) [55833] => stdClass Object ( [nazev] => Conference Plant-Powered Perspectives 2020 [seo_title] => Conference Plant-Powered Perspectives 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] =>

 ◳ Rostlinne_mini_mark_negative (png) → (šířka 450px)

The food industry has been changing right in front of our eyes. Producers, restaurants and supermarkets are discovering the huge potential that plant-based cuisine can bring to their business. Flexitarianism, plant-based protein, meat alternatives are terms which have been used extensively by the media when commenting on the food industry in recent years.

Are you sufficiently prepared for the new wave? We will provide answers and inspiration at the Plant Powered Perspectives Conference! You will have the opportunity to meet leading plant-based food experts and be inspired to expand your business and include innovative products within your range.


Date and location of the event:  12 October 2020; on-line event

Language of the event: Czech and English

Link to registration: https://goout.net/en/plant-powered-perspectives-2020-online/szjqstq/

Contact e-mail: Marianna Slovakova, budoucnost@rostlinne.cz (registration); Monika Tomaniova, monika.tomaniova@vscht.cz (EIT Food Hub)

Deatiled information: https://rostlinne.cz/conference/

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 55833 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/55833 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [56499] => stdClass Object ( [nazev] => Design Thinking for Sustainable Future [seo_title] => Design Thinking for Sustainable Future [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] =>

Představa vlastního podnikání Vám není cizí? Máte nápad, který chcete rozjet? Nebo naopak hledáte ten správný nápad, který stojí zato rozvíjet?

Pak je online Design Thinking workshop právě pro Vás!

 ◳ Snímek1 (png) → (originál)

KDY: 30. 11. 2020, 9:00 - 17:00

KDE: GoToMeeting

REGISTRACE: link

Proč EIT Food?

V EIT Food podporujeme inovace v potravinářství a zemědělství, od chytrého monitorování včelstev, přes aplikace pro prevenci plýtvání jídlem nebo sledování původu potravin až po biohacking. 

Společným jmenovatelem je zejména udržitelnost a transparentnost systému potravin. 

Proč právě Vy?

Protože právě Vy můžete být tím, kdo přijde s dalším velkým nápadem, který převrátí zemědělský a potravinářský sektor vzhůru nohama! 

Co Vás čeká?

Během workshopu si vyzkoušíte

  • Jak se staví efektivní týmy
  • Jak dělat správně výzkum i vést empatický rozhovor
  • Nové techniky pro brainstorming. Které jsou skvělé i pro stydlivé introverty
  • Jak postavit prototyp a otestovat si ho
  • A jak ke svému projektu spustit marketing s minimálním rozpočtem
  • Co to je Design Thinking a k čemu vám může být dobrý nejen pro stavbu nových produktů
  • Případové studie z celého světa, na kterých si Design Thinking názorně ukážeme 

Workshopem Vás provede Pavlína Louženská

 ◳ 525A9809 (jpg) → (originál)

Pavlína konzultuje produkt, marketing a byznys primárně pro technologické startupy a módní značky. Za poslední rok pomáhala 300+ firmám v zemích po celé Evropě, nejen jako Lead Mentor Google Developers Launchpad a certifikovaný trenér Google na Design Thinking. Založila skupinu #HolkyzMarketingu, která dnes má přes 25 000 členek. Je členkou správní rady Transparency International. Získala stipendium Young Transatlantic Innovative Leaders Initiative Fellowship, Czech-German Young Professionals a Aspen Institute Young Leaders. Píše nejen na pavlinaspeaks.com

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 56499 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/56499 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [56251] => stdClass Object ( [nazev] => Foresight on the impact of COVID-19 [seo_title] => Foresight on the impact of COVID-19 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] =>
 ◳ foresight (png) → (originál)

On 28 October 2020, the foresight study on the impact of COVID-19 on the food sector was presented at a launch event.

Full recording of the event is available here.

The CEE Food Foresight and country reports can be downloaded here.


The COVID-19 crisis has highlighted the most pressing challenges in our complicated food system.

  • What can we do to better prepare for the ​transformation of the agrifood sector caused by coronavirus?
  • How can we grasp the opportunities that come out of the crisis and improve our food?

As the EU Commission stated, Strategic foresights will play a key role in helping future-proof EU policymaking by ensuring that short-term initiatives are grounded in a longer-term perspective. The EIT Food Strategic Foresight Analysis outlines how COVID-19 has affected the agrifood system in Europe, what the possible future scenarios are and how we can use the opportunities that come out of this pandemic.

Key insights from South and Central European countries will be shared in the following areas:

  • Primary production
  • Food manufacturing and supply chain
  • Retail
  • HoReCa
  • Consumer habits

CEE Foresight Analysis

The CEE Food Foresight was based on the macroeconomic analysis, brainstorming sessions with experts, interviews with academic, business, and research partners from 12 countries in the CEE region: Bulgaria, Croatia, Czechia, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Serbia, Slovakia, and Slovenia. 

The agrifood industry analysis per country includes the influence of various scenarios of pandemic development on each part of the food value chain. While establishing the foresight matrix we took into account economic and public factors.

The aim of the project is two-fold:

  • identifying the influence of COVID-19 on specific areas within the agrifood industries of each country. We understand impact here as both: impact that has already occurred, and impact that may continue to arise into 2021.
  • providing policy recommendations and specific actions that can be taken either at the EU or national level to best combat this adverse impact and capture potential opportunities in the short and long-term.

The final product of the research is a comprehensive report covering the region as a whole, as well as each analysed country separately. It will serve as a tool:

  • to determine, prioritize, and coordinate efforts made by EIT Food as an EU innovation partnership, its partners and other key stakeholders in the countries where we operate.
  • to inform EU and national policymakers on the current situation of the agrifood industry in specific countries and the actions that need to be taken to best combat the adverse effects of COVID-19 and capture potential opportunities.

  • Download the CEE Food Foresight and country reports HERE

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 56251 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/56251 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [56174] => stdClass Object ( [nazev] => RIS Consumer Engagement Lab 2020 [seo_title] => RIS Consumer Engagement Lab 2020 [seo_desc] => [autor] => [autor_email] => [perex] =>

Laboratoře EIT Food společně se spotřebiteli pomáhají potravinářským společnostem vyvíjet nové produkty

 

Rádi vaříte nebo připravujete různé pokrmy? Často nakupujete potraviny a suroviny pro přípravu jídla? Chtěli byste se podělit o své zkušenosti a potkat se s dalšími lidmi, kteří mají podobné zájmy a koníčky? Pokud ano, zapojte se do zajímavého projektu zaměřeného na potraviny a jejich spotřebu.

 ◳ Zelenina ovoce s lupou_2 (jpg) → (ořez 215*215px)

 
Pokud je Vám 65 a více let, zveme Vás k účasti v projektu EIT Food RIS Consumer Engagement Labs. Jedná se o projekt financovaný Evropským inovačním a technologickým institutem, který je součástí Evropské komise, koordinovaný Varšavskou univerzitou a v České republice realizovaný odborníky z Vysoké školy chemicko-technologické v Praze.

 

Jedná se o interaktivní seminář, během kterého budete mít příležitost hovořit o potravinách, přípravě jídla, stravovacích návycích, sdílet své zkušenosti s ostatními účastníky a zapojit se do kreativních cvičení. Kromě toho budete mít možnost ovlivnit proces vývoje nových potravinářských výrobků, a ty nejslibnější nápady by mohly následně být realizovány potravinářskými společnostmi. Vážíme si vašich zkušeností, postřehů a názorů, a rádi si o nich s Vámi popovídáme!

Projekt bude realizován prostřednictvím deseti online seminářů, které se budou konat během 2 týdnů v termínu od 9. do 13. listopadu 2020 a  od 23. do 26. listopadu 2020 (přibližně v časech 15:30-18:00). Během seminářů budete pracovat ve skupině s dalšími účastníky workshopu na praktických cvičeních včetně jednoho domácího úkolu. Díky tomuto procesu získáte cenné zkušenosti s navrhováním nových potravinářských výrobků, stanete se poradci pro zavedenou potravinářskou firmu a seznámíte se s metodami, které pomáhají rozvíjet inovace.

Všechny části workshopu budou zahrnovat skupinové aktivity, které Vám zapojení odborníci a moderátoři důkladně vysvětlí, takže nebudete potřebovat předchozí odborné znalosti o potravinách, technologiích nebo inovacích. Jediné, co potřebujete, je počítač s přístupem k internetu. Vy a Váš tým budete mít nejen čas na práci na připravených úkolech, ale budete mít také spoustu příležitostí k seznamování se, konverzaci, a poznávání nových lidí.

Věříme, že seminář bude zajímavou zkušeností. Účastí v tomto projektu získáte mimo jiné tyto výhody:

  • možnost ovlivnit vývoj potravinářských výrobků, které budou odpovídat Vašim zdravotním a výživovým potřebám a budou v souladu s Vašimi preferencemi,
  • stanete se součástí inovačního procesu v potravinářském sektoru,
  • setkáte se se zajímavými lidmi - dalšími účastníky workshopu, vědci a zástupci potravinářských společností, které zajímají Vaše názory a doporučení,
  • budete mít možnost diskutovat o potřebách, preferencích a hodnotách s ostatními účastníky a odborníky pracujícími v potravinářském sektoru.
  • dárkový poukaz v hodnotě 1 000 Kč a produktový balíček s obsahem doplňků stravy a superpotravin značky Neobotanics®

Kdy se můžete do projektu přihlásit?         26.10. – 5.11.2020

Kontaktní osoba pro případné dotazy:            Edita Ryšlavá, e-mail: edita.ryslava@vscht.cz

Přihlašte se do projektu ZDE

[ikona] => [obrazek] => [ogobrazek] => [pozadi] => [obsah] => [urlnadstranka] => [poduzel] => stdClass Object ( [56177] => stdClass Object ( [nazev] => [barva_pozadi] => modra [uslideru] => true [text] =>

Do projektu se můžete přihlásit

ZDE

Termín pro přihlášení :

26.10. - 5.11.2020

[iduzel] => 56177 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => infobox [html] => [css] => [js] => [autonomni] => 0 ) ) ) [iduzel] => 56174 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/56174 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52433] => stdClass Object ( [nazev] => EIT Jumpstarter 2020 [seo_title] => EIT Jumpstarter 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [obsah] =>

Turn your innovative idea into a budding business

IMPORTANT UPDATE: EIT Jumpstarter will take place online. DEADLINE is prolonged until 5 April 2020. 

Apply for the new edition of the EIT Jumpstarter 2020, one of the most well-known European pre-accelerator programmes.

Focus on Central-Eastern and Southern European talents

The programme has a special focus on Central-Eastern and Southern European talents who want to validate their business concept, develop a business plan and pitch their ideas to the potential future investors. In the previous editions, over 90 teams from 13 countries were already trained, mentored and supported in expanding impactful ideas into powerful business models.

Building a business in a unique cross-industry environment

If you are an innovator in the following domains: raw materials, healthcare, agri-food, energy, manufacturing or urban mobility with an innovative business idea, then this programme is perfect for you.

EIT Jumpstarter is open to students, PhDs, researchers or entrepreneurs. Participants will learn how to get started on building a business in a unique cross-industry environment: how to create a team, business processes, and organisational design. The primary focus is put on quantitative business model building. Through the EIT Jumpstarter programme, trainers and coaches will guide you to find the best fitting business model for your idea, and help you validate it. At the end of the program, graduates will prepare their pitch deck, business model canvas, competitive landscape, go-to-market strategy and a roadmap.

The EIT Jumpstarter 2020 is divided into four phases:

Phase 1: Submission of ideas - deadline is extended to 5 April 2020

Phase 2: Boot Camp and Coaching

Phase 3: Local Joint Trainings

Phase 4: Mentoring and Final Pitching

Through the programme, you will receive support from the best-in-class trainers and mentors , scholarship for the related travel costs and have a chance to win up to EUR 10 000!


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52433 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52433 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [44067] => stdClass Object ( [nazev] => Contact [barva_pozadi] => seda [uslideru] => false [text] =>

Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis and Nutrition

UCT Prague

e +420 731 625 010

tomaniom@vscht.cz

 Edita Ryšlavá

Department of Food Analysis and Nutrition

UCT Prague

e +420 606 669 887

Edita.Ryslava@vscht.cz

Yveta Holečková

Innovation & Acceleration

Impact Hub Praha

e +420  724 205 169

yveta.holeckova@impacthub.cz

EIT Food Hub Czech Republic

eitfoodhub@vscht.cz

[poduzel] => Array ( ) [iduzel] => 44067 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => infobox [html] => [css] => [js] => [autonomni] => 0 ) ) [55338] => stdClass Object ( [nazev] => Training on analytical approaches for food safety, authenticity and quality assessment [seo_title] => Training on analytical approaches for food safety, authenticity and quality assessment [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

Training2020 (šířka 450px)Are you PhD student and/or postdoctoral researcher interested in learning more about strategies applied in food analysis, including current trends in analytical methods development, data evaluation, QA/QC, troubleshooting?

Join us to meet up with the experts in the field of food safety, quality, authenticity assessment and learn more on other young colleagues and stakeholders in order to exchange on their current and future research activities.

The aim of the event is to provide an opportunity to PhD students and post-docs to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC, … Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities.


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 55338 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/55338 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [54613] => stdClass Object ( [nazev] => Water scarcity 2020 [seo_title] => Water scarcity 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

Finding innovative solutions for water scarcity in Southern Europe

EIT Food is looking for 30 startups working on disruptive and innovative solutions dealing with 6 specific challenges on Water Scarcity. Candidates are able to submit their SMART solutions in four thematic categories, agrifood, climate, raw materials and manufacturing. The 30 selected startups will participate in a 3 step programme: training, mentoring and competition. They will present their solutions in competitive events (InnoWise Challenge Labs) held in Greece, Italy and Spain, and they will benefit from market-oriented training and mentoring activities. 6 startups (2 per target country) will be awarded with a first economic prize of 10,000€ and a second prize of 5,000€ in each country.

Water_Scarcity_Call_for_startups (originál)

Main selection criteria:


- Applicants must be a resident, citizen or a legal entity based in a RIS targeted country by EIT or RIS H2020 Associated Countries
- Applicants cannot have received 60,000 euro or more of funding in total from EIT.
- Applications must be submitted in English with all sections completed.
- At least one team member of the selected finalist team must take part and present their idea in the Challenge Lab competition.
- The idea described in the application must be within the scope of the main challenge proposed Water Scarcity and must comply with EIT KIC scope of action in the sectors of Agrifood, Manufacturing, Climate, Raw Materials.
- Demonstrate the solution has a significant impact and strong potential to solve the Challenges identified in the “Terms and conditions
- Complete list of criteria is available in the “Terms and conditions”


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 54613 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/54613 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [54598] => stdClass Object ( [nazev] => Innovator Fellowship 2020 [seo_title] => Innovator Fellowship 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

Objective

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.

InnoF_2020_Challenges_20200417_A (šířka 450px)

 

About the programme

EIT Food Innovator Fellowship is designed to offer you a highly stimulating and creative six-months programme coupled with the acquisition of key skills and mentoring to translate an idea in business idea. After an evaluation step, aiming to select the best talents/ideas, the talents will participate in a Foodathon.  

The Foodathon will be an immersive, competitive, and stimulating experience where you will form a team with the best, most exciting ideas. Furthermore, during the Foodathon you will be able to boost and diversify your career path, creating new networks and improving their competences/skills.

The Foodathon will serve to form and consolidate teams, to co-create and further develop the best ideas proposed by the participants in a multi/interdisciplinary setting, with one-to-one mentoring. The newly created teams should demonstrate complementarities and synergy.  The best teams, will be selected at the end of the Foodathon; after  pitching their ideas in front of an evaluation committee.  The selected teams will win the next step of the journey: 

At the end of the Foodathon teams will pitch their ideas in front of an evaluation committee to win the next step of the journey.

Timeline_new_2020_04_16_C_orizzontale (originál)

Who can apply?

If you are, at the date of the call deadline, in possession of a doctoral degree or if you have have a Master Certificate and at least four years of full-time equivalent research and innovation (R&I) experience, you are qualified to apply.  EIT Food Innovator Fellowship is open to all creative talents from academia (Post-Docs) and non-academia (Young Professional) worldwide.


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 54598 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/54598 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [54259] => stdClass Object ( [nazev] => Empowering Women in Agrifood [seo_title] => Empowering Women in Agrifood [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

Programme Empowering Women in Agrifood (EWA)

EWA is a new EIT Food programme providing training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector

The objective of this programme is to motivate early stage female entrepreneurs to harness their power, understand their innate ability to succeed and overcome any obstacles, equip them with the appropriate knowledge,confidence and networks to successfully start and develop sustainable businesses.

Applications open for EWA

The ground-breaking programme, EWA, includes support, training and personalized mentoring for six months, as well as prizes up to 10,000 euros. Registration is open until 15th June 2020 in Spain, Portugal, the Czech Republic, Romania and Turkey.

EWA_cabecera_EIT_Food (šířka 215px)

The programme, which will be developed from July to December and will be entirely free, includes tailor-made online and face-to-face training (the final details will depend on the evolution of the Covid-19 health crisis). In addition, mentoring will be offered by female experts in business and agrifood as well as by other successful entrepreneurs. It will include both women that have an idea to materialize, and those who have already created a startup and are taking their first steps. The workshops, as well as the different actions, are driven by professional women.

The EWA programme also incorporates a remarkable financing section which will give access to prizes up to 10,000 euros at the end of the process and will also facilitate the link to other EIT Food programmes with access to finance.

The third aspect of the programme is the creation of a community through events and a network with over 100 female entrepreneurs and mentors in the sector, as well as access to contacts from diverse fields such as investment, technology, corporate or other contacts from the net of the European consortium.


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 54259 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/54259 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [53685] => stdClass Object ( [nazev] => TestFarms 2020 [seo_title] => TestFarms 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

Fb_1600x1600_SM3_v4 (šířka 450px)Need help with testing your agritech solution?

Apply for Test Farms and validate your product with farmers!

Deadline has been extended to 24 May 2020!

 

Test Farms links agricultural startups with farmers and testing-land. 

Through enabling these links EIT Food wants to help innovative agritech ideas to validate and test their products and services, showcase their business to customers and investors and finally support the technological transformation in European agriculture. 

Benefits

Test Farms programme is designed to link startups that are looking to validate their agricultural solutions with farmers or agricultural/pasture land to do a pilot project.

You will receive:

  • Matchmaking with farmers/agricultural or pasture land with the required conditions for a successful pilot project. 
  • The opportunity to do a pilot with professional farmers in a realistic setting in Spain, Portugal and Bulgaria to achieve validation of your agricultural solution.
  • Possibilities to showcase your solution in a realistic setting to display your proof of concept during Demo Day organised at the site of farmer.
  • Access to EIT Food network.
  • 3000 EUR budget to support the travel and testing phase.

Programme outline

  1. Online application 11.03 – 24.05.2020 
  2. Evaluation and selection of program participants :from 24.05
  3. Announcement of the results: tbc
  4. Match-making event : September 2020 (TBC) - Shortlisted startups will be invited to join one 2-day match-making events. At these events, they will meet with farmers, evaluate the possibility of testing their innovative solutions on their premises and together create a plan for testing the technology.
  5. Testing phase : September 2020 - September 2021 - Startups test their solution on the premises of the farmer/test field according to the plan created during the match-making event.
  6. Demo Day – September 2020 - September 20201 - Following the testing, selected startups together with farmers will organise a Demo Day for local farmers/clients to attend, test the solution and possibly buy the product/service.

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 53685 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/53685 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52678] => stdClass Object ( [nazev] => Seedbed 2020 [seo_title] => Seedbed 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [obsah] =>

Identify key customers and test the market with Seedbed programme!

3 Social Media Poster (šířka 450px)This multi-location Launch programme trains and supports teams over a six-month period to help them better understand the needs of their customers and validate their business ideas. Seedbed is designed for early stage products or services that utilise innovative agrifood technologies set to make a big impact on any part of the food sector, including the way we produce, deliver, consume, recycle and value our food.

Who: Technology and business savvy agrifood entrepreneurs, intrapreneurs and early-stage startups looking to validate their minimum viable product and test their assumptions.

How: This game-changing customer-discovery programme allows you to test the market directly with 100+ potential customers and learn how to progress from commercial proposition to validated business. At the end of the programme, you’ll pitch your idea to a panel of industry experts, receiving constructive feedback and the chance to secure up to €20,000 follow-on funding from EIT Food to help bring your product to market.

You will receive: 

  • Training at a five-day residential bootcamp based on unique customer-oriented methodology to help you create a startup business model. Your business address will determine your Seedbed bootcamp location. See below for 2020 dates and locations 
  • Mentorship from leading agrifood sector experts with specialised knowledge and skills to develop food sector innovation
  • Funding of up to €10,000 to validate your business idea with potential customers, plus the opportunity to access a further €20,000 through a Startup Launch Grant.

Please note, you will be invited to a final event where you will pitch your validated business idea.


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52678 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52678 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52412] => stdClass Object ( [nazev] => Government Executive Agency 2020 [seo_title] => Government Executive Agency 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => 0001~~S80sScvPT0lPTYzPTczMAwA.png [obsah] =>

eitfoodgea_main (šířka 450px)IMPORTANT UPDATE: GEA will be organised online. DEADLINE is prolonged until 5 April 2020. 

EIT Food Government Executive Academy brings together government representatives from 28 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions. The Academy is an advisory and capability building program that offers insights into challenges related to food system innovations and regulations. It is also an opportunity to exchange best practices that will contribute to further improvements of Research & Innovation Smart Specialisation Strategies and future development of operational programs based on the EU Structural and Investment Funds as well as a chance to build networks of government representatives crucial for new EU funded programs.

The Academy is delivered by University of Warsaw, EIT Food CLC North-East and EIT Food CLC South with a group of industrial partners: Danone, VTT, and PepsiCo.

Key features of the Academy

  • workshops focused on real-life challenges experienced by global food industry players and actual needs of industry and customers;
  • lectures offering insights into the complexity of food system, state-of-the-art technologies and innovations developed by the agri-food industry;
  • highly interactive learning program based on case-studies and real-life examples;
  • working with European experts in agri-food industry and innovation management;
  • participants do not pay tuition fee and have travel and personal costs reimbursed (offered as a lump sumof €1,000 gross refunded after the event in accordance with EIT/Horizon 2020 rules for financial support disbursed to third parties);
  • excellent opportunities to build an international network of policy makers working on the agri-food related Smart Specialisation Strategies (RIS3), exchanging experiences to continuously improve the national and regional policies.

Video from 2019


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52412 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52412 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52418] => stdClass Object ( [nazev] => RIS Fellowships 2020 [seo_title] => RIS Fellowships 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

EIT Food RIS Fellowships 2020

IMPORTANT UPDATE: we are currently preparing few scenarios for INTERNSHIPS, including home office with webinars and videoconference with mentors or postponing the internships for the end of the year (and probably beginning of 2021). 

 

Successful candidates have been invited to the workshop. Workshop for Czech Republic will take place online, on 15 May, 9:00-12:00. 

Fellowships_03 (šířka 450px)

Develop your talent with top agri-food players during a paid internship in EU!
MSc students and graduates with different educational backgrounds as well as Ph.D. students
and post-docs from 28 RIS countries will discover job opportunities in the food industry, by
getting a unique, professional, paid 3-6 months internships.

Who are we looking for?

During the recruitment process we will look for young passionate people from higher
education upon the return to their homes RIS countries, will spur a wave of entrepreneurial
innovations and support the development of the local agri-food ecosystem.

EIT Food RIS Fellowships project is divided into two complementary components:

RIS Fellowships

Dedicated to MSc students, graduates and young entrepreneurs. They will
reveal their talent in agri-food sector, throughout gaining hands-on experiences and
strengthening their job-related skills, including analytical thinking and creative problem
solving. RIS Fellowship interns will be engaged in learning-by-doing activities (internal projects
and tasks of EIT Food Partners) carried out by each host company.

APPLY!

RIS Talents

Dedicated to doctoral students and young post-docs. They will benefit from
lessons learned in your own academic research and they will also be encouraged to engage in
industrial collaboration or entrepreneurship. RIS Talents interns will be participated in
innovation projects of EIT Food as well as R&D projects by becoming involved in dedicated
internships in the EIT Food partners organizations.

APPLY!

Benefits of the internship

  • Precise matching candidates to the offered internships areas specified by each
    host company.
  • Gain hand-on experience by creative problem solving and solving real work
    problematic situations of the organizations.
  • Get 1,350€ (Fellowships) – 2,000€ (Talents) gross grant/month for support your
    expenses.
  • Know and learn about other ways of working and discuss from a different point
    of view.
  • Improve your curriculum vitae and get contacts and opportunities that will open
    up doors for your professional life.
  • Enrich yourself knowing another country and getting involved in its culture.

Timing and Process

STEP 01 > Fill in the application form (RIS FELLOWSHIPS, RIS TALENTS) and upload 1-minute self-video. (DEADLINE EXTENDED: 13 APRIL 2020)

STEP 02 > Participate in workshop. If you have been selected we will contact you to take part in one of the 17 workshops that will take place in different RIS countries. Challenge yourself by solving group case-study and taking paper-pencil tests. (mid APRIL/mid MAY: WORKSHOPS WILL BE ORGANISED ONLINE)

Workshop for Czech Republic will take place on 15 May, 9:00-12:00. 

STEP 03 > Present yourself during on-line interviews. If you meet the selection criteria, you will be invited to interviews with host companies. Check the final list of interns on the project website www.eitfoodrisfellowships.eu  (mid MAY/mid JUNE)

STEP 04. Enjoy your internship! (JULY-DECEMBER)

Partners

Partners (šířka 450px)

Who is eligible?

  • Candidates must study or come from one of the following 28 EIT RIS countries or regions:

Albania, Armenia, Bosnia & Herzegovina, Bulgaria, Croartia, Cyprus, Czech Republic, Estonia, Faroe Islands, Georgia, Greece, Hungary, Italy *, Latvia, Lithuania, Malta, Moldova, Montenegro, Poland**, Portugal, Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain***, Turkey, Ukraine.

  • Have an interest in the agri-food sector.
  • Proactive attitude and be passionate about student extra activities.
  • Have an analytical skills, be open-minded, goal-oriented and team player.
  • Be available during the period from July until December 2020.
  • Have a cross-country mobility allowances and health insurance.


RIS Fellowships video

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52418 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52418 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52416] => stdClass Object ( [nazev] => Legal & Accounting Support [seo_title] => Legal & Accounting Support [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

Promo image 1 - Legal Support (šířka 450px)EIT Food knows that the legal and financial hurdles of startup life can be very challenging. In fact,
recent statistics demonstrate that a failure to manage finances well and address legal issues are
responsible for around half of all startup failures.
To help brilliant agrifood startups avoid these difficulties, EIT Food offers up to €2,500 to early stage
entrepreneurs to help with specific legal and accounting challenges.
The grants are available for early stage agrifood startups from Eastern and Southern Europe. The selected companies will receive up to €2,500 to reimburse the costs of the services such as company incorporation, intellectual property protection, trademark and permit registration, accounting and other.
The application deadline for the program is September 30, 2020 with new applications being
evaluated every two months. Startups are encouraged to apply early due to the limited amount of
grants.


Application process explained - Legal & Accounting Support 2020 (šířka 450px)

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52416 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52416 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52417] => stdClass Object ( [nazev] => Women entrepreneurs 2020 [seo_title] => Women entrepreneurs 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [obsah] =>

woman-800x450 (šířka 450px)

Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business

EIT Food is looking for 3 organisations based in the South of Europe, namely from Greece, Portugal, Spain or Turkey and 2 organisations based in the East of Europe, namely from Croatia, Czech Republic, Estonia, Hungary, Italy, Latvia, Lithuania, Poland, Romania, Slovakia or Slovenia to organise activities within a project aiming at boosting the entrepreneurial skills of women in the agrifood sector.

The main objective of this project is to find innovative solutions that tackle the problems faced by the food system created by women entrepreneurs while supporting them to grow these entrepreneurial ideas. 

The activities will include:

  • scouting services,
  • mentoring and education of female entrepreneurs working in the agri-food sector,
  • organising workshops and providing networking opportunities,
  • organising a final competition event

The selection process is implemented as an open call managed by EIT Food, Co-Location Centre South, using clear and transparent selection criteria.


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52417 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52417 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52415] => stdClass Object ( [nazev] => Food Accelerator Network 2020 [seo_title] => Food Accelerator Network 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [obsah] =>

EITFAN_investors2_rocket_square (šířka 450px)This is THE only programme of its kind in Europe, for ambitious agrifood startups looking to accelerate business growth and impact. EIT Food’s Food Accelerator Network (FAN) provides the tools, connections and mentoring to help you increase your company’s visibility, fast-track growth and maximise the chances of success.

Apply for 4 moths accelerator programme and join the exclusive network of business and academic partners! Moreover, start-ups have a chance to win €100 000 EUR!

FAN will help your business to transition from early stage company to impactful innovator.


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52415 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52415 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [52413] => stdClass Object ( [nazev] => Innovation Prizes 2020 [seo_title] => Innovation Prizes 2020 [seo_desc] => [autor] => [autor_email] => [perex] => [ikona] => [obrazek] => [pozadi] => [obsah] =>

Innovation Prize 2020 winners

1st Prize: Thermosolar Hive

2nd Prize: Foodgroot.com

3rd Prize: Plant.id

Audience Prize: I Love Hummus

You can watch the competition final here.

 

Apply to get a chance to win cash prize and access to food innovation network!

Join us at the online finals on 14 July, 15:00 CET https://www.youtube.com/watch?v=lZkvRI4-B20

This year, RIS Innovation Prizes are open to early stage entrepreneurs again!

Do you have an innovative idea in the agri-food area? Apply and get a chance to win prize of €1,000, €3,000 and €5,000In addition to the cash prizes, participating startups will benefit from access to investors, high-quality training and our community of mentors and experts. 

The regional finals will take place in Bulgaria, Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain and Turkey. The competition will conclude with the Grand Final during which the 1st prize winners from all 17 countries will compete for three main prizes: €10,000, €15,000 and €25,000.

Have a look at last year´s edition

Competition structure - Innovation Prizes 2020 (šířka 450px)

Phase 1: Apply!

  • Apply online: Applications can be accessed and completed online via F6S
  • Deadline for application: extended to 24 May 2020
  • Evaluation process:  25 May - 5 June, the finalists will be announced on 5 June

Phase 2: EIT Food Demo Day

  • Live finals  where 10 start-ups with the highest scores will pitch and compete for the €1,000, €3,000 and €5,000 prize. Apart from that, participants will learn about how to make a successful business plan, how to impress an investor, what are the public-funding opportunities for start-ups and see an inspiring success story!
  • Date: 14 July, 15:00, https://www.youtube.com/watch?v=lZkvRI4-B20
  • Contact person: Ing. Monika Tomaniová, Ph.D. (Monika.Tomaniova@vscht.cz)

Phase 3: Grand Finale

  • Bootcamp training for 1st prize winners of the 17 regional Demo Days - August - September 2020.
  • Grand Finale for 1st prize winners - August-September 2020.


 

Innovation Prizes 2019

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 52413 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/52413 [sablona] => stdClass Object ( [class] => stranka_ikona [html] => [css] => [js] => [autonomni] => 1 ) ) [44591] => stdClass Object ( [nazev] => [seo_title] => Online courses [seo_desc] => [autor] => [autor_email] => [obsah] =>

Massive Open Online Courses

Snímek1 (šířka 450px)

EIT Food has developed a series of Massive Open Online Courses (MOOCs) that are availabe free of charge (except if you would like to receive a certificate) via FutureLearn

All courses are being facilitated by educators with a specialist knowledge on the course subject.

In case you don’t have the chance to join the course now, please be aware that multiple runs of each course will take place in 2020.

Everyone can learn at his/her own pace, at anytime, anywhere, either on laptop, tablet, or smartphone.


Title  

Topic

Activity leader

Food for Thought: The Relationship Between Food, Gut and Brain

You will learn how the brain works, and is affected by diet and nutritional deficiencies. You will also discover less known, cutting-edge subjects such as the gut-brain axis, the microbiome, and the relationship between food and reproductive health.

University of Turin
Trust in our Food: Understanding Food Supply Systems

You will explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. You’ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.

University of Reading

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

You will find out how to manage and safeguard your company’s IP. You will learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.

University of Warsaw

Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa

You will explore the science and benefits of three well-known diets: the Mediterranean, Baltic sea and Okinawa diets. You will learn the main components of these diets and how to prepare simple recipes. You will also consider what makes these diets healthy, and how they affect the body. Finally you will explore environmentally sustainable diets - finding out how diets can help or harm the environment.

University of Turin
Farm to Fork: Sustainable Food Production in a Changing Environment

You will learn how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Queen’s University of Belfast
Superfoods: Myths and Truths

You will learn about the definition of a ‘superfood’. You will consider the biological, neuroscientific and social aspects of superfoods. Developing your critical abilities, you will also evaluate the impact of the superfood phenomenon on society and the economy.

University of Turin
Explore How Farmers
Produce Food Sustainably

On this course, you'll gain a better understanding of
where our food comes from, how it is produced, and
the associated environmental, social and
sustainability challenges for farmers.
You'll explore horticulture as well as meat, dairy, and
egg production, as you examine different farming
systems and issues that farmers face to sustainably
supply food.

University of
Reading
Improving Food
Production with
Agricultural Technology
and Plant Biotechnology

You will become more familiar with the journey
plants take, from crops in the field to food on your
plate. You will explore the importance of scientific
research in food security and discover the new
technologies that are transforming agriculture. As a
consumer, you will learn to make informed decisions
for the environment and your health.

University of
Cambridge
How is Food Made?
Understanding Processed
Food

You will cover the history of food processing, from its
origins to current modern industrial processes. You
will explore the advantages and disadvantages of
food processing technologies and understand their
impact on health, safety, quality, and sustainability.
Upon competing this course, you will feel
empowered to make more informed decisions about
the food you eat.

Deutsches Institut
für
Lebensmitteltechnik
Engaging with
Controversies in the Food
System

On this course, you’ll access leading research and
expert insights to make sense of some of the most
common food controversies - alternative proteins,
palm oil, and probiotics.
You’ll understand the viewpoints of stakeholders and
reflect on your own food preferences. By improving
your knowledge of these food debates, you’ll build
the confidence to make more informed decisions
about food.

University of
Reading

[urlnadstranka] => [obrazek] => [poduzel] => Array ( ) [iduzel] => 44591 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44591 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44099] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [44100] => stdClass Object ( [nadpis] => [popis] => [platne_od] => [platne_do] => [odkaz] => https://www.eitfood.eu/ [text_odkazu] => [obrazek_pozadi] => 0002~~c_UM0XXLz0_RLU9N0i3OyUxJLdLNSy0HAA.png [barva_textu] => [iduzel] => 44100 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => slider [html] => [css] => [js] => [autonomni] => 0 ) ) ) [iduzel] => 44099 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => slider [html] => [css] => [js] => [autonomni] => 0 ) ) [44038] => stdClass Object ( [nazev] => [seo_title] => EIT Awareness Day [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food Awareness Day 

AwarenessDay (šířka 215px)The objective of the event is to introduce the information about EIT to local key actors in agri-food sector, including information about activities planned for 2019: RIS Fellowships, Summer School on New Product Development, EIT Food Government Executive Academy and business creation activities (Bootcamps, Demo Days- workshops for start-ups, RIS Innovation Grants, Innovation Scouting).

Further information (in Czech language) is available at the website of the event.

  • Date: 1 November 2018, 9:00-13:00
  • PlaceHotel Vienna House Diplomat Praha; Evropská 370/15, 160 41 Praha 6
  • Programme   


Photos from the event

IMG_4918 (šířka 450px)

Prof. Hajšlová presented 'Modern Trends in Food Production: Mild Technologies in Food Processing'

IMG_20181101_094415 (šířka 450px) Miroslav Koberna, Director for Programming and Strategy FFDI, introduced the Federation of the Food and Drink Industries of the Czech Republic (FFDI)

 

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44038 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44038 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44036] => stdClass Object ( [nazev] => [seo_title] => EIT Food Government Executive Academy [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food Government Executive Academy

EITFoodGEA_blue (šířka 450px)

A week-long training brings together government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions.

The Academy is a programme that offers insights into challenges related to food system innovations and regulations. It is also an opportunity to exchange best practices that will contribute to further improvements of Research & Innovation Smart Specialisation Strategies that will inspire the future development of operational programs based on the EU Structural and Investment Funds.

  • Programme will take place 5 —9 November 2018 

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44036 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44036 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44037] => stdClass Object ( [nazev] => [seo_title] => EIT Food Innovation Grants [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food Innovation Grants

EIT Food will award two Innovation Grants worth €10 000 and €5 000 to Czech start-ups.

Phase 1

Twitter post 1 (1) (šířka 450px)

Interested candidates must submit their application via online platform www.f6s.com/innovationgrants. It is a completely open call.

The online application will include questions designed to verify the business model credibility, the understanding of the problem which is addressed, and the quality of the business solution. Equally, in the online application, candidates will be asked how they will spend the RIS Innovation Grant and how the grant will help transform the agri-food sector with their business, particularly in their local country.

  • Deadline for submission of applications: 30 September 2018
  • Application review: 1 -14 October 2018

 


Phase 2

EIT Food Demo Days: 10 startups with the highest scores will be invited to pitch at the EIT Food Demo Days. Please make sure that you are able to attend the Demo Day!

  • Date: 22 November 2018
  • Place: Prague Startup Centre, Pražská tržnice, Bubenské nábřeží 306/13, Prague 7
  • Contact person: Adriana Balazy (adriana.balazy@eitfood.eu)
  • Programme


Innovation Grants Winners

   SENS , Protein and Energy Bars with Cricket Flour

   MyRawJoy, Raw Vegan Gourmet Food

   
IMG_20181122_134717 (šířka 450px) SENS 
IMG_20181122_134649 (šířka 450px) MyRawJoy
Demo (šířka 450px)

Training session: 'How to pitch, top mistakes of young start-ups, how to raise investment (public and private), finding your product-market fit, and more', led by Kristian Gambiraža

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44037 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44037 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44035] => stdClass Object ( [nazev] => [seo_title] => EIT Food RIS Fellowships [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food RIS Fellowships

AdobeStock_154539574 (šířka 450px)

This call has been closed, the recruitment procedure took place May-June 2018.

More information about the fellowships is available here: http://timo.wz.uw.edu.pl/risfellowships/#about

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44035 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44035 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) ) [sablona] => stdClass Object ( [class] => boxy [html] => [css] => [js] => $(function() { setInterval(function () { $('*[data-countdown]').each(function() { CountDownIt('#'+$(this).attr("id")); }); },1000); setInterval(function () { $('.homebox_slider:not(.stop)').each(function () { slide($(this),true); }); },5000); }); function CountDownIt(selector) { var el=$(selector);foo = new Date; var unixtime = el.attr('data-countdown')*1-parseInt(foo.getTime() / 1000); if(unixtime<0) unixtime=0; var dnu = 1*parseInt(unixtime / (3600*24)); unixtime=unixtime-(dnu*(3600*24)); var hodin = 1*parseInt(unixtime / (3600)); unixtime=unixtime-(hodin*(3600)); var minut = 1*parseInt(unixtime / (60)); unixtime=unixtime-(minut*(60)); if(unixtime<10) {unixtime='0'+unixtime;} if(dnu<10) {unixtime='0'+dnu;} if(hodin<10) {unixtime='0'+hodin;} if(minut<10) {unixtime='0'+minut;} el.html(dnu+':'+hodin+':'+minut+':'+unixtime); } function slide(el,vlevo) { if(el.length<1) return false; var leva=el.find('.content').position().left; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; var cislo=leva/sirka*-1; if(vlevo) { if(cislo+1>pocet) cislo=0; else cislo++; } else { if(cislo==0) cislo=pocet-1; else cislo--; } el.find('.content').animate({'left':-1*cislo*sirka}); el.find('.slider_puntiky a').removeClass('selected'); el.find('.slider_puntiky a.puntik'+cislo).addClass('selected'); return false; } function slideTo(el,cislo) { if(el.length<1) return false; var sirka=el.width(); var pocet=el.find('.content .homebox').length-1; if(cislo<0 || cislo>pocet) return false; el.find('.content').animate({'left':-1*cislo*sirka}); el.find('.slider_puntiky a').removeClass('selected'); el.find('.slider_puntiky a.puntik'+cislo).addClass('selected'); return false; } [autonomni] => 1 ) [api_suffix] => )

Contact

Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis and Nutrition

UCT Prague

e +420 731 625 010

tomaniom@vscht.cz

 Edita Ryšlavá

Department of Food Analysis and Nutrition

UCT Prague

e +420 606 669 887

Edita.Ryslava@vscht.cz

Yveta Holečková

Innovation & Acceleration

Impact Hub Praha

e +420  724 205 169

yveta.holeckova@impacthub.cz

EIT Food Hub Czech Republic

eitfoodhub@vscht.cz

×


UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version