Wait a second...
stdClass Object
(
    [nazev] => EIT Food Hub
    [adresa_url] => http://eitfoodhub.vscht.cz 
    [api_hash] => 
    [seo_desc] => 
    [jazyk] => en
    [jednojazycny] => 
    [barva] => 
    [indexace] => 1
    [ga_force] => 
    [secureredirect] => 1
    [google_verification] => UOa3DCAUaJJ2C3MuUhI9eR1T9ZNzenZfHPQN4wupOE8
    [ga_account] => UA-10822215-5
    [ga_domain] => 
    [gtm_id] => 
    [gt_code] => 
    [kontrola_pred] => 
    [omezeni] => 
    [pozadi1] => 
    [pozadi2] => 
    [pozadi3] => 
    [pozadi4] => 
    [pozadi5] => 
    [robots] => 
    [iduzel] => 43992
    [platne_od] => 04.12.2018 09:14:00
    [zmeneno_cas] => 04.12.2018 09:14:05.731351
    [zmeneno_uzivatel_jmeno] => Jan Kříž
    [canonical_url] => 
    [idvazba] => 48252
    [cms_time] => 1556228536
    [skupina_www] => Array
        (
        )

    [slovnik] => stdClass Object
        (
            [preloader] =>  Wait a second...
            [logo_href] => /
            [logo] =>  home
            [logo_mobile_href] => /
            [logo_mobile] =>  home
            [google_search] =>  
            [social_fb_odkaz] =>  
            [social_tw_odkaz] =>  
            [social_yt_odkaz] =>  
            [intranet_odkaz] =>  
            [intranet_text] =>  
            [mobile_over_nadpis_menu] => Menu
            [mobile_over_nadpis_search] => Search
            [mobile_over_nadpis_jazyky] => Languages
            [mobile_over_nadpis_login] => Login
            [menu_home] => Homepage
            [aktualizovano] => Updated
            [autor] => Author
            [paticka_mapa_odkaz] =>  
            [paticka_budova_a_nadpis] => BUILDING A
            [paticka_budova_a_popis] => Rector, 
Department of Communications, 
Department of Education, 
FCT Dean’s Office, 
Centre for Information Services

            [paticka_budova_b_nadpis] => BUILDING B
            [paticka_budova_b_popis] => Department of R&D, Dean’s Offices:
FET, 
FFBT, 
FCE, 
Computer Centre, 
Department of International Relations, 
Bursar
            [paticka_budova_c_nadpis] => BUILDING C
            [paticka_budova_c_popis] => Crèche Zkumavka, 
General Practitioner, 
Department of Economics and Management, 
Department of Mathematics
            [paticka_budova_1_nadpis] => NATIONAL LIBRARY OF TECHNOLOGY
            [paticka_budova_1_popis] =>  
            [paticka_budova_2_nadpis] => CAFÉ CARBON
            [paticka_budova_2_popis] =>  
            [paticka_adresa] => UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre. [paticka_odkaz_mail] => mailto:marika.kurova@vscht.cz [zobraz_desktop_verzi] => switch to desktop version [drobecky] => [zobraz_mobilni_verzi] => [social_in_odkaz] => ) [poduzel] => stdClass Object ( [43993] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [43995] => stdClass Object ( [obsah] => [iduzel] => 43995 [canonical_url] => [skupina_www] => Array ( ) [url] => /[menu-main] [sablona] => stdClass Object ( [class] => api_html [html] => [css] => [js] => [autonomni] => 1 ) ) [43994] => stdClass Object ( [obsah] => [iduzel] => 43994 [canonical_url] => [skupina_www] => Array ( ) [url] => /[menu-top] [sablona] => stdClass Object ( [class] => api_html [html] => [css] => [js] => [autonomni] => 1 ) ) ) [iduzel] => 43993 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) [43998] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [43999] => stdClass Object ( [nazev] => [seo_title] => Homepage [seo_desc] => [autor] => [autor_email] => [obsah] =>

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague as EIT Food Hub

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

UCT Prague was selected to perform the role of EIT Food Hub in 2018 and again for the period 2019-2020

Vision

The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:

 

Boxy

 


EIT Food Hub activities in 2019: 

EIT Food Venturing School

EIT Food Innovation Prizes

EIT Food RIS Fellowships 2019

EIT Food SEEDBED: Pre-Accelerator Programme

 


EIT Food Hub activities in 2018:

EIT Food RIS Fellowships

EIT Food Government Executive Academy

EIT Food Innovation Grants

EIT Food Awareness Day

EIT Online Courses

[urlnadstranka] => [iduzel] => 43999 [canonical_url] => [skupina_www] => Array ( ) [url] => /home [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) ) [iduzel] => 43998 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => [html] => [css] => [js] => [autonomni] => ) ) ) [sablona] => stdClass Object ( [class] => web [html] => [css] => [js] => [autonomni] => 1 ) [api_suffix] => )

DATA


stdClass Object
(
    [nazev] => 
    [seo_title] => Homepage
    [seo_desc] => 
    [autor] => 
    [autor_email] => 
    [obsah] => 

What is EIT Food?

EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector. The members of the EIT Food community are world-class players in the international food domain: over 50 partners from leading businesses, research centres and universities across 13 countries. To reach out to the countries not participating in the consortium, where innovation capacity is moderate or modest, EIT has set up Regional Innovation Scheme (RIS).

EIT Food Briefing Note

UCT Prague as EIT Food Hub

The RIS is implemented via formalised collaboration with a local entity functioning as an EIT Hub, an ‘interaction point’ between EIT Food and local actors which helps disseminate the knowledge and know-how of the EIT Community.

UCT Prague was selected to perform the role of EIT Food Hub in 2018 and again for the period 2019-2020

Vision

The vision of EIT Food and the EIT Food Hubs is to bring together the three sides of the ‘knowledge triangle’ by increasing the cooperation and integration between higher education, business and research to facilitate the transition from:

 

Boxy

 


EIT Food Hub activities in 2019: 

EIT Food Venturing School

EIT Food Innovation Prizes

EIT Food RIS Fellowships 2019

EIT Food SEEDBED: Pre-Accelerator Programme

 


EIT Food Hub activities in 2018:

EIT Food RIS Fellowships

EIT Food Government Executive Academy

EIT Food Innovation Grants

EIT Food Awareness Day

EIT Online Courses

[submenuno] => [urlnadstranka] => [iduzel] => 43999 [platne_od] => 08.04.2019 13:08:00 [zmeneno_cas] => 08.04.2019 13:08:46.532357 [zmeneno_uzivatel_jmeno] => Marika Kůrová [canonical_url] => [idvazba] => 48262 [cms_time] => 1556228536 [skupina_www] => Array ( ) [slovnik] => Array ( ) [poduzel] => stdClass Object ( [47406] => stdClass Object ( [nazev] => EIT Food RIS Venturing School [seo_title] => Venturing school [seo_desc] => [autor] => Marika Kůrová [autor_email] => kurovam@vscht.cz [perex] =>

EIT Food RIS Venturing School to be held from 23rd to 29th of May 2019 in Olsztyn, Poland

[ikona] => [obrazek] => [obsah] =>

The main aim of this 7-day training managed by professional tutors will introduce participants to several topics such as: innovations in food sector, human nutrition in food systems, food and digital disruptions, as well as business model generation and presentation pitching. Participants will work in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and pitching their projects in front of a panel of experts.

Our meeting is organized by Matis (Iceland), University of Cambridge (England), VTT Technical Research Centre of Finland and Institute of Animal Reproduction and Food Research PAS (Poland).

All undergraduate, graduate, PhD students, post-docs, early-stage researchers and young professionals, who are working/studying in one of the RIS regions*, aged at least 18, are welcome to apply for the EIT Food RIS Venturing School. There is no precondition concerning study background.

Venturing School Video


  • Deadline: 31 March 2019
  • Detailed information is available here
  • For online submission, please apply here: apply.eitfood.eu
  • Feel free to contact us for any information: ventureschool2019@pan.olsztyn.pl
[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 47406 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/47406 [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [47394] => stdClass Object ( [nazev] => Food Innovation Prizes 2019 [seo_title] => Food Innovation Prizes 2019 [seo_desc] => [autor] => Marika Kůrová [autor_email] => kurovam@vscht.cz [obsah] =>

Innovation Prizes - LinkedIn (šířka 450px)

Do you have an idea that could transform the agriculture, fisheries and food sector? Apply for an Innovation Prize, there is a €10,000 and €5000 prize available for participants established in Czech Republic!

Phase 1

  • Apply online: Applications can be accessed and completed online via  F6S
  • Deadline for application: 5 May 2019
  • Evaluation process: 6 - 19 May 2019, the finalists will be announced shortly afterwards

 

Phase 2

  • EIT Food Demo Day:  live finals  where 10 startups with the highest scores will be invited to pitch. Please make sure that you are able to attend the Demo Day!
  • Date: 18-19 June 2019
  • Place: Prague
  • Contact person: Ing. Monika Tomaniová, Ph.D. (Monika.Tomaniova@vscht.cz)

Innovation Prizes Video

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 47394 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/47394 [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [47396] => stdClass Object ( [nazev] => EIT Food Seedbed Pre-Accelerator Programme [seo_title] => SEEDBED: pre-accelerator [seo_desc] => [autor] => Marika Kůrová [autor_email] => kurovam@vscht.cz [perex] =>

SEEDBED programme will support aspiring entrepreneurs to determine whether there is a market for products or services that utilise innovative agri-food technologies.

[ikona] => [obrazek] => 0002~~C3Z1dXFydVEoKErVTUxOTs1JLUosyS8CAA.png [obsah] =>

Entrepreneurs will receive:

  • training at a 4-day residential bootcamp (in June/July) based on unique customer-oriented methodology, supporting the development of a startup business model
  • reimbursement of travel costs to go out and speak to potential customers
  • an invitation to a final event where you will pitch your validated business idea to a panel of industry experts
  • mentorship by leading agri-food sector players with specialised knowledge and skills to develop food sector innovation
  • the opportunity to win equity-free cash prizes (up to €20,000)

The EIT Food Seedbed Pre-Accelerator Programme are looking for teams that:

  • are composed of at least two members
  • are developing an innovation set to make a big impact on any part of the food sector including the way we produce, deliver, consume and recycle our food
  • have not previously been awarded significant funding to support market validation of your idea or innovation
  • from anywhere in the world (but: we expect active, consistent engagement in the program - this requires physical presence from the team members at one of our bootcamp locations and final pitch event)

 


[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 47396 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/47396 [sablona] => stdClass Object ( [class] => stranka_obrazek_vertical [html] => [css] => [js] => [autonomni] => 1 ) ) [47395] => stdClass Object ( [nazev] => RIS Fellowships 2019 [seo_title] => RIS Fellowships 2019 [seo_desc] => [autor] => Marika Kůrová [autor_email] => kurovam@vscht.cz [obsah] =>

Cabecera_RIS_fellowship (šířka 450px)

Opportunity for MSc students and graduates as well as PhD students and post-docs to discover the food industry, by getting unique, professional, paid, 3-6 months internships. 

EIT Food RIS Fellowships project is divided into two complementary components:

RIS Fellowships dedicated to MSc students, graduates and young entrepreneurs: They will have the opportunity to apply academic knowledge in practical context of work to spur a weave of entrepreneurial innovations in their home countries. RIS Fellowships interns will be engaged in learning-by-doing activities (internal projects and tasks) carried out by each host companies. RIS Fellowships interns will be provided with 1350 € scholarship/per month; 

RIS Talents dedicated to doctoral students and young postdocs representing scientific disciplines other than food science from EIT RIS countries. They will benefit from lessons learned in their own academic research and will also be encouraged to engage in industrial collaboration or entrepreneurship. RIS Talents interns will be participated in innovation projects of EIT Food as well as R&D projects by becoming involved in dedicated internships in the EIT Food partner organizations. RIS Talents interns will be provided with 2000 € scholarship/per month.

 


RIS Fellowships Video

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 47395 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/47395 [sablona] => stdClass Object ( [class] => stranka_submenu [html] => [css] => [js] => [autonomni] => 1 ) ) [44067] => stdClass Object ( [nazev] => Contact [barva_pozadi] => seda [uslideru] => false [text] =>

Prof. Ing. Jana Hajšlová, CSc.

Department of Food Analysis and Nutrition

e +420 602 833 424

Jana.Hajslova@vscht.cz

Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis and Nutrition

e +420 731 625 010

tomaniom@vscht.cz

Mgr. Marika Kůrová

Department of Scientific Research and Development

e +420 220 443 403

Marika.Kurova@vscht.cz

EIT Food Hub Czech Republic

eitfoodhub@vscht.cz

[poduzel] => Array ( ) [iduzel] => 44067 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => infobox [html] => [css] => [js] => [autonomni] => 0 ) ) [44591] => stdClass Object ( [nazev] => [seo_title] => Online courses [seo_desc] => [autor] => [autor_email] => [obsah] =>

Massive Open Online Courses

Snímek1 (šířka 450px)

EIT Food has developed a series of Massive Open Online Courses (MOOCs) that are availabe free of charge via FutureLearn

All courses are being facilitated by educators with a specialist knowledge on the course subject.

The courses  will be accessible up to March 2019. In case you don’t have the chance to join the course now, please be aware that a second and third run of each course will take place in 2019 and 2020.

Everyone can learn at his/her own pace, at anytime, anywhere, either on laptop, tablet, or smartphone.


Title  

Topic

Activity leader

Food for Thought: The Relationship Between Food, Gut and Brain

You will learn how the brain works, and is affected by diet and nutritional deficiencies. You will also discover less known, cutting-edge subjects such as the gut-brain axis, the microbiome, and the relationship between food and reproductive health.

University of Turin
Trust in our Food: Understanding Food Supply Systems

You will explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. You’ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.

University of Reading

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

You will find out how to manage and safeguard your company’s IP. You will learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.

University of Warsaw

Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa

You will explore the science and benefits of three well-known diets: the Mediterranean, Baltic sea and Okinawa diets. You will learn the main components of these diets and how to prepare simple recipes. You will also consider what makes these diets healthy, and how they affect the body. Finally you will explore environmentally sustainable diets - finding out how diets can help or harm the environment.

University of Turin
Farm to Fork: Sustainable Food Production in a Changing Environment

You will learn how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Queen’s University of Belfast
Superfoods: Myths and Truths

You will learn about the definition of a ‘superfood’. You will consider the biological, neuroscientific and social aspects of superfoods. Developing your critical abilities, you will also evaluate the impact of the superfood phenomenon on society and the economy.

University of Turin

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44591 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44591 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44099] => stdClass Object ( [obsah] => [poduzel] => stdClass Object ( [44100] => stdClass Object ( [nadpis] => [popis] => [platne_od] => [platne_do] => [odkaz] => https://www.eitfood.eu/ [text_odkazu] => [obrazek_pozadi] => 0001~~S80s0U3Lz0_RLc7JTEktAgA.png [barva_textu] => [iduzel] => 44100 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => slider [html] => [css] => [js] => [autonomni] => 0 ) ) ) [iduzel] => 44099 [canonical_url] => [skupina_www] => Array ( ) [url] => [sablona] => stdClass Object ( [class] => slider [html] => [css] => [js] => [autonomni] => 0 ) ) [44038] => stdClass Object ( [nazev] => [seo_title] => EIT Awareness Day [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food Awareness Day 

AwarenessDay (šířka 215px)The objective of the event is to introduce the information about EIT to local key actors in agri-food sector, including information about activities planned for 2019: RIS Fellowships, Summer School on New Product Development, EIT Food Government Executive Academy and business creation activities (Bootcamps, Demo Days- workshops for start-ups, RIS Innovation Grants, Innovation Scouting).

Further information (in Czech language) is available at the website of the event.

  • Date: 1 November 2018, 9:00-13:00
  • PlaceHotel Vienna House Diplomat Praha; Evropská 370/15, 160 41 Praha 6
  • Programme   


Photos from the event

IMG_4918 (šířka 450px)

Prof. Hajšlová presented 'Modern Trends in Food Production: Mild Technologies in Food Processing'

IMG_20181101_094415 (šířka 450px) Miroslav Koberna, Director for Programming and Strategy FFDI, introduced the Federation of the Food and Drink Industries of the Czech Republic (FFDI)

 

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44038 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44038 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44036] => stdClass Object ( [nazev] => [seo_title] => EIT Food Government Executive Academy [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food Government Executive Academy

EITFoodGEA_blue (šířka 450px)

A week-long training brings together government representatives from 13 RIS countries with experts working in the field of agri-food innovations from industry, academia and European institutions.

The Academy is a programme that offers insights into challenges related to food system innovations and regulations. It is also an opportunity to exchange best practices that will contribute to further improvements of Research & Innovation Smart Specialisation Strategies that will inspire the future development of operational programs based on the EU Structural and Investment Funds.

  • Programme will take place 5 —9 November 2018 

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44036 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44036 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44037] => stdClass Object ( [nazev] => [seo_title] => EIT Food Innovation Grants [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food Innovation Grants

EIT Food will award two Innovation Grants worth €10 000 and €5 000 to Czech start-ups.

Phase 1

Twitter post 1 (1) (šířka 450px)

Interested candidates must submit their application via online platform www.f6s.com/innovationgrants. It is a completely open call.

The online application will include questions designed to verify the business model credibility, the understanding of the problem which is addressed, and the quality of the business solution. Equally, in the online application, candidates will be asked how they will spend the RIS Innovation Grant and how the grant will help transform the agri-food sector with their business, particularly in their local country.

  • Deadline for submission of applications: 30 September 2018
  • Application review: 1 -14 October 2018

 


Phase 2

EIT Food Demo Days: 10 startups with the highest scores will be invited to pitch at the EIT Food Demo Days. Please make sure that you are able to attend the Demo Day!

  • Date: 22 November 2018
  • Place: Prague Startup Centre, Pražská tržnice, Bubenské nábřeží 306/13, Prague 7
  • Contact person: Adriana Balazy (adriana.balazy@eitfood.eu)
  • Programme


Innovation Grants Winners

   SENS , Protein and Energy Bars with Cricket Flour

   MyRawJoy, Raw Vegan Gourmet Food

   
IMG_20181122_134717 (šířka 450px) SENS 
IMG_20181122_134649 (šířka 450px) MyRawJoy
Demo (šířka 450px)

Training session: 'How to pitch, top mistakes of young start-ups, how to raise investment (public and private), finding your product-market fit, and more', led by Kristian Gambiraža

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44037 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44037 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [44035] => stdClass Object ( [nazev] => [seo_title] => EIT Food RIS Fellowships [seo_desc] => [autor] => [autor_email] => [obsah] =>

EIT Food RIS Fellowships

AdobeStock_154539574 (šířka 450px)

This call has been closed, the recruitment procedure took place May-June 2018.

More information about the fellowships is available here: http://timo.wz.uw.edu.pl/risfellowships/#about

[urlnadstranka] => [poduzel] => Array ( ) [iduzel] => 44035 [canonical_url] => [skupina_www] => Array ( ) [url] => /home/44035 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) ) [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) [api_suffix] => )

Contact

Prof. Ing. Jana Hajšlová, CSc.

Department of Food Analysis and Nutrition

e +420 602 833 424

Jana.Hajslova@vscht.cz

Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis and Nutrition

e +420 731 625 010

tomaniom@vscht.cz

Mgr. Marika Kůrová

Department of Scientific Research and Development

e +420 220 443 403

Marika.Kurova@vscht.cz

EIT Food Hub Czech Republic

eitfoodhub@vscht.cz

×


UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version