EIT Food Awareness Day
The objective of the event is to introduce the information about EIT to local key actors in agri-food sector, including information about activities planned for 2019: RIS Fellowships, Summer School on New Product Development, EIT Food Government Executive Academy and business creation activities (Bootcamps, Demo Days- workshops for start-ups, RIS Innovation Grants, Innovation Scouting).
Further information (in Czech language) is available at the website of the event.
- Date: 1 November 2018, 9:00-13:00
- Place: Hotel Vienna House Diplomat Praha; Evropská 370/15, 160 41 Praha 6
- Programme
Photos from the event
 |
Prof. Hajšlová presented 'Modern Trends in Food Production: Mild Technologies in Food Processing' |
 |
Miroslav Koberna, Director for Programming and Strategy FFDI, introduced the Federation of the Food and Drink Industries of the Czech Republic (FFDI) |