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Obnovit | RAW
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Obnovit | RAW

Innovator Fellowship 2020


The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food challenges.

InnoF_2020_Challenges_20200417_A (šířka 450px)


About the programme

EIT Food Innovator Fellowship is designed to offer you a highly stimulating and creative six-months programme coupled with the acquisition of key skills and mentoring to translate an idea in business idea. After an evaluation step, aiming to select the best talents/ideas, the talents will participate in a Foodathon.  

The Foodathon will be an immersive, competitive, and stimulating experience where you will form a team with the best, most exciting ideas. Furthermore, during the Foodathon you will be able to boost and diversify your career path, creating new networks and improving their competences/skills.

The Foodathon will serve to form and consolidate teams, to co-create and further develop the best ideas proposed by the participants in a multi/interdisciplinary setting, with one-to-one mentoring. The newly created teams should demonstrate complementarities and synergy.  The best teams, will be selected at the end of the Foodathon; after  pitching their ideas in front of an evaluation committee.  The selected teams will win the next step of the journey: 

At the end of the Foodathon teams will pitch their ideas in front of an evaluation committee to win the next step of the journey.

Timeline_new_2020_04_16_C_orizzontale (originál)

Who can apply?

If you are, at the date of the call deadline, in possession of a doctoral degree or if you have have a Master Certificate and at least four years of full-time equivalent research and innovation (R&I) experience, you are qualified to apply.  EIT Food Innovator Fellowship is open to all creative talents from academia (Post-Docs) and non-academia (Young Professional) worldwide.

Updated: 26.5.2020 11:31, Author: Marika Kůrová

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