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Training on analytical approaches for food safety, authenticity and quality assessment

Training2020 (šířka 450px)Are you PhD student and/or postdoctoral researcher interested in learning more about strategies applied in food analysis, including current trends in analytical methods development, data evaluation, QA/QC, troubleshooting?

Join us to meet up with the experts in the field of food safety, quality, authenticity assessment and learn more on other young colleagues and stakeholders in order to exchange on their current and future research activities.

The aim of the event is to provide an opportunity to PhD students and post-docs to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC, … Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities.


Updated: 4.8.2020 12:43, Author: Marika Kůrová

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