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Conference CzechFoodChem 2021

 ◳ KOnference Czech Food Chem 2021 (jpg) → (šířka 215px)

CzechFoodChem 2021 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities. The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed. This year, the program will include series of invited lectures named  „Food and its contribution to a healthy lifestyle". 

EIT Food Hub will contribute to the conference program with the session on “International activities to support new trends in food production: the use of alternative proteins”.

  

Agenda:

Session supported by EIT Food Hub Czechia on “International activities to support new trends in food production: the use of alternative proteins”

25. May 2021

  

9: 00 - 10:45

METROFOOD as an infrastructure in the field of food sciences and nutrition in the EU and the Czech Republic

prof. Lenka Kourimska, Czech University of Life Sciences Prague

Insects as a new promising food and feed

prof. Lenka Kourimska, Czech University of Life Sciences Prague

Modern strategies used in evaluating the authenticity and safety of edible insects

prof. Jana Hajslova, University of Chemistry and Technology, Prague

European Institute of Innovation and Technology for Food (EIT Food) and its activities to support food industry in the Czech Republic

Monika Tomaniova, EIT Food Hub, University of Chemistry and Technology, Prague

Start-up activity

Vach D., Sens Food

   

Date and location of the event:    24-26 May 2021; on-line event

Language of the event:                      Czech, Slovak, English

Link to registration:                           http://www.czechfoodchem.cz/subpage2%20en.html

Link to the website:                            http://www.czechfoodchem.cz/index%20en.html

Updated: 19.5.2021 14:48, Author: Edita Ryšlavá

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Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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