CzechFoodChem 2021 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities. The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed. This year, the program will include series of invited lectures named „Food and its contribution to a healthy lifestyle".
EIT Food Hub will contribute to the conference program with the session on “International activities to support new trends in food production: the use of alternative proteins”.
Agenda:
Session supported by EIT Food Hub Czechia on “International activities to support new trends in food production: the use of alternative proteins”
| 25. May 2021
9: 00 - 10:45 |
METROFOOD as an infrastructure in the field of food sciences and nutrition in the EU and the Czech Republic prof. Lenka Kourimska, Czech University of Life Sciences Prague |
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Insects as a new promising food and feed prof. Lenka Kourimska, Czech University of Life Sciences Prague |
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Modern strategies used in evaluating the authenticity and safety of edible insects prof. Jana Hajslova, University of Chemistry and Technology, Prague |
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European Institute of Innovation and Technology for Food (EIT Food) and its activities to support food industry in the Czech Republic Monika Tomaniova, EIT Food Hub, University of Chemistry and Technology, Prague |
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Start-up activity - Rearing crickets for food production Daniel Vach, Sens Foods |
Date and location of the event: 24-26 May 2021; on-line event
Language of the event: Czech, Slovak, English
Link to registration: http://www.czechfoodchem.cz/subpage2%20en.html
Link to the website: http://www.czechfoodchem.cz/index%20en.html