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Training school on analytical approaches for food safety, authenticity and quality assessment

Department of Food Analysis and Nutrition, UCT Prague, organizes on 1-3 Septemer 2021 event financially supported by EIT Food „Training school on analytical approaches for food safety, authenticity and quality assessment“.

 

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Aim of the event is to provide an opportunity to students in the field to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC, … Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities. They will also be informed about activities of EIT Food aimed at supporting students and entrepreneurial talents.

Who should attend?

Training is targeted particularly at PhD students and postdoctoral researchers, but lower level students are also welcome, who are interested in learning more about strategies applied in food analysis, including current trends in analytical methods development, data evaluation, QA/QC, troubleshooting.

Why attend?

To meet up with the experts in the field of food safety, quality, authenticity assessment and learn more on other young colleagues and stakeholders in order to exchange on their current and future research activities.

Registration:     

 

Where the event takes place:    VŠCHT Praha, Technická 3, Praha 6 – 166 28

Language of the event:                Czech

In case of any questions, please contact Mrs Martina Vlckova (martina.vlckova@vscht.cz).

Updated: 25.8.2021 16:43, Author: Edita Ryšlavá

Registration form

Registration for FREE deadline: 
31st August 2021

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