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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

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Sign-up for updates / Přihlášení k odběrů informací

By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food

We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v  EIT Food.

If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.

More information / Další informace

 

Subscribe form

All fields are mandatory  / Všechny položky jsou povinné

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                    [perex] => 

Baví vás přemýšlet o tom, že byste sami vlastnili a řídili firmu? Máte nápad, který byste chtěli proměnit ve start-up? Nebo chcete vědět, jak identifikovat správné nápady, které stojí zato rozvíjet?

    

Pak je online workshop Design Thinking for Future Enterpreneurs právě pro Vás!

 

 ◳ Obrázek12 (png) → (originál)  

KDY:  30. 11. 2021, 11:00 - 16:00
 
KDE:   GoToMeeting
  
REGISTRACE:   https://eitfoodhub.vscht.cz/events

 

  

Proč EIT Food?

V EIT Food podporujeme inovace v potravinářství a zemědělství, které se zaměřují např. od chytrého monitorování včelstev, přes aplikace pro prevenci plýtvání jídlem nebo sledování původu potravin až po biohacking. 

Společným jmenovatelem je zejména udržitelnost a transparentnost systému potravin. 

Proč právě Vy?

Protože právě Vy můžete být tím, kdo přijde s dalším velkým nápadem, který převrátí zemědělský a potravinářský sektor vzhůru nohama! 

Co Vás čeká?

  • Informace o tom, co to je Design Thinking a k čemu vám může být dobrý nejen pro stavbu nových produktů
  • Případové studie úspěšných zemědělsko-potravinářských start-upů
  • Jak dělat správně průzkum a definovat problém
  • Nové techniky pro brainstorming
  • Jak postavit prototyp a otestovat si ho
  • Networking a aktivní spolupráce s ostatními účastníky workshopu

Co budete potřebovat?

  • Kvalitní internetové připojení a počítač
  • Zájem, ochotu komunikovat 
  • Nadšení pro spolupráci v týmu

 

Workshopem Vás provede Pavlína Louženská

 ◳ Pavlína Louženská (jpg) → (šířka 450px)

 

Pavlína konzultuje produkt, marketing a byznys primárně pro technologické startupy a módní značky. Za poslední rok pomáhala 300+ firmám v zemích po celé Evropě, nejen jako Lead Mentor Google Developers Launchpad a certifikovaný trenér Google na Design Thinking. Založila skupinu #HolkyzMarketingu, která dnes má přes 29 000 členek. Je členkou správní rady Transparency International. Získala stipendium Young Transatlantic Innovative Leaders Initiative Fellowship, Czech-German Young Professionals a Aspen Institute Young Leaders. Píše nejen na pavlinaspeaks.com.

 

 

Workshop je realizován za finanční podpory projektu č. LTI20005 s názvem „Kancelář podpory mezinárodních projektů a podpora integrace zahraničních výzkumníků v ČR, rozšířená o informační platformu pro podporu inovací v oblasti potravin “, jehož je nositelem Vysoká škola chemicko-technologická v Praze.

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Ústav analýzy potravin a výživy a Ústav sacharidů a cereálií a EIT Food Hub pořádají další z cyklu odborných akcí s námětem Bezpečné výživy a dovolují si  Vás pozvat na tuto konferenci

 ◳ Obrázek1 (png) → (originál)

    

Semináře z cyklu „Bezpečná výživa“ se pořádají už od r. 2011 a stále neztratily na zajímavosti. Tentokrát je podtitulem Trendy v cereální technologii.

 

Datum konání konference:    27.11.2021

  

Místo konání:      VŠCHT Praha, Technická 3, Praha 6 - posluchárna BII                        

 

Program konference:               http://www.seminar.vscht.cz/program_2021.html

  

Možnost registrace na konferenci: http://www.seminar.vscht.cz/registrace_2021.html

  • Uzávěrka registrací je dne 25. 11. 2021.
  • Každý účastník obdrží certifikát o absolvování semináře.

  

EIT Food Hub přispěje do programu konference prezentací o aktivitách EIT Food.

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EIT Food is looking for startup/scaleup companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs.

 

EIT Food RIS Consumer Engagement Labs is an activity implemented by EIT Food partners  in 2019-2021 and led by University of Warsaw. Consumer Engagement Labs are pre-competitive  co-creation sessions carried out by a relatively coherent group of consumers in a joint, physical/online place and limited in time, focused on the development of new product concepts.

The sessions in 2019-2021 generated a significant number of ideas for new food products that were  proposed by consumers and could potentially be introduced on the market. Food companies  participating in the Labs selected a small subset of these ideas so that in every country covered by the  consumer sessions, one innovative product was commercialised as the result of the project. A  significant number of product ideas from multiple food product categories remain still available for implementation, and the present call offers a unique opportunity to startup/scaleup companies that  would be interested in the insights into consumer preferences and suggestions.

EIT Food will hold a meeting in November 2021 (in English, online) for selected start-ups, where it will offer specialized training and creative sessions to understand consumer insights collected in the Labs and analyse ideas proposed by consumers and participants of the Labs and allow selection of at least one new food product co-created by consumers . Start-ups will then have to  introduce the product on  the market in the first half of 2022.

  

More details on the call:  https://www.eitfood.eu/news/post/call-for-expression-of-interest-to-participate-in-eit-food-ris-consumer-engagement-labs-startups

  

 Application deadline:    8 October 2021, 3 pm CEST.

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 ◳ PPP (png) → (výška 215px)

  

Welcome to the second edition of the Plant-Powered Perspectives conference. This pioneering conference is focused on the business sector that follows, reflects and moves the plant-based trend in the Czech Republic.

The food industry has been changing right in front of our eyes. Producers, restaurants and supermarkets are discovering the huge potential that plant-based cuisine can bring to their business. Flexitarianism, plant-based protein, meat alternatives are terms which have been used extensively by the media when commenting on the food industry in recent years.

Are you sufficiently prepared for the new wave? Answers and inspiration will be provided at the Plant Powered Perspectives Conference! You will have the opportunity to meet leading plant-based food experts and be inspired to expand your business and include innovative products within your range.

  

  

Date and location of the event:     4 October 2021; on-line event

Detailed information:                         https://rostlinne.cz/conference/

 

Language of the event:                      Czech and English

Link to the registration:                   https://goout.net/en/plant-powered-perspectives-2021/szxtwkr/

  

Contact e-mail:       

 

Plant-Powered MashUp

During the conference, Plant-Powered MashUp will provide an opportunity to present your own ideas for a plant-based project in front of a panel of professionals and an audience composed of representatives of leading plant-based food brands.

The registration form and further information can be found here.

Applications must be submitted by September 12th, 2021.

By applying, you will automatically receive an invite for an online consultation with conference partners EIT Food and Impact Hub.

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The development of RIS Inspire Summer Schools Programme aims to build a critical mass of new talent in Regional Innovation Scheme (RIS) countries. This will help to fill the current gap in scientific, entrepreneurial and managerial skills with capable multidisciplinary talent able to take on the challenges faced by the agrifood sector.

 

This project will develop three Summer Schools which are aimed at graduates from a range of disciplines in RIS countries, specifically designed to increase knowledge and innovation generated about food systems and to foster greater societal engagement, eventually developing a knowledge lab and an open-innovation ecosystem. The summer schools will cover three different focus areas: 

 

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Targeted Nutrition

 

    

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Transparent Food Chains

  •  Application deadline:    15.9.2021

  • APPLY HERE

 

   

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Circular Business Models

  • Application dedline: 8.11.2021   

  • APPLY HERE                                         

 

  

   

   

Choose one of the 3 topics of your interest, each of the 3 courses have different start dates and application buttons

 

The Summer School model is designed to develop skills and capabilities based on entrepreneurship, as well as enhance knowledge relating to the different issues facing the agrifood sector.  Our approach involves making each student a co-builder of their own knowledge with collaborative and problem-solving oriented learning. Importantly they will become aware of the different phases involved in knowledge building, using a path of planning for skills development (from ideation to business creation).

 

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Department of Food Analysis and Nutrition, UCT Prague, organizes on 1-3 Septemer 2021 event financially supported by EIT Food „Training school on analytical approaches for food safety, authenticity and quality assessment“.

 

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Aim of the event is to provide an opportunity to students in the field to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC, … Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities. They will also be informed about activities of EIT Food aimed at supporting students and entrepreneurial talents.

Who should attend?

Training is targeted particularly at PhD students and postdoctoral researchers, but lower level students are also welcome, who are interested in learning more about strategies applied in food analysis, including current trends in analytical methods development, data evaluation, QA/QC, troubleshooting.

Why attend?

To meet up with the experts in the field of food safety, quality, authenticity assessment and learn more on other young colleagues and stakeholders in order to exchange on their current and future research activities.

Registration:     

 

Where the event takes place:    VŠCHT Praha, Technická 3, Praha 6 – 166 28

Language of the event:                Czech

In case of any questions, please contact Mrs Martina Vlckova (martina.vlckova@vscht.cz).

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Registration form

Registration for FREE deadline: 
31st August 2021

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European Institute of Innovation and Technology for Food (EIT Food) and University of Chemistry and Technology in Prague have prepared a series of online courses to support students in Czechia and Europe.

   

        

Agenda:

 

17 June 2021

17:00 - 18:30

Career Exploring

There is still a good portion of study ahead of you and you say that what comes after school will somehow crystallize on its own during that time? "Sure :-D." It's best to write the idea down on paper, squeeze it, and throw it in the stove. You have several years to make clear what you would enjoy and still earn some extra money. You don't have to stress with health and social insurance and you can develop in the safety of a mom / dad bank.

Come talk about the world of Career Exploring. What does it mean? Come and discover what you are already doing for yourself and not even thinking about it, and how dense it will be when you start thinking about it.

17 June 2021

16:00 - 17:30

Finding a job during (post) coronavirus era

Get practical tips on how to find a job today as a college graduate. We will focus on finding a job for the main employment relationship (not study brigades or compulsory internships).

As a basis, you will get tips for the most common topics: what to prepare in advance, where to find vacancies, whom to contact, what to expect from an online interview with a human resources manager, what the future boss is interested in… The added value will be the answers to your own questions - you will have the opportunity to ask them in the process and get answers right away.

For whom: it is most suitable for senior students (the last years of master's studies, but also bachelor's, if they do not want to study further)

Form: lecture with the possibility of asking questions (if it takes place online, we have no limit on the number of participants)

 

24 June 2021

16:00 - 17:30

Sell your strengths better - start building your personal brand!

To get the opportunity to show what is in you, you first need to be able to "sell" well yourself. To do this, it is good to know your strengths, understand how to use them and be able to confidently present them to others. You'll get practical tips on how to find out what you can offer the world and how to make a good advertisement for yourself. Let's take a look at what a well done resume looks like to open the door to companies, or how to fine-tune your LinkedIn profile that will impress. These will be the basics that you can grasp and work on yourself.

Form: lecture (if it takes place online, we have no limit on the number of participants)

1 July 2021

16:00 - 17:30

Give your personal brand a touch of uniqueness!

Those who really embark on creating materials in which they would like to imprint themselves usually appreciate the opportunity to discuss it with others. Get constructive feedback, be able to look at what they have created, through someone else's eyes. You will get just such an opportunity by participating in this workshop. Bring to it what you have already prepared (ideally send everything in advance) and ask what you are interested in. It is a group meeting where we will share our opinions and look for answers to the questions you bring. If you are interested in having more in depth discussion on how to build your brand not only to be able to get “on the board” (get a specific job / opportunity), but to develop it thoughtfully and further (during employment / cooperation), there will definitely be an opportunity to do so. If you need even more individual support, you can then sign up for an individual consultation.

Form: workshop, ideally for 15 - 20 people (who participated at the first event “Sell your strengths better” and really started preparing something)

    

Language:    Czech

Registration link:   https://pkc.vscht.cz/akademie/aktualni-kurzy

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CzechFoodChem 2021 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities. The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed. This year, the program will include series of invited lectures named  „Food and its contribution to a healthy lifestyle". 

EIT Food Hub will contribute to the conference program with the session on “International activities to support new trends in food production: the use of alternative proteins”.

  

Agenda:

Session supported by EIT Food Hub Czechia on “International activities to support new trends in food production: the use of alternative proteins”

25. May 2021

  

9: 00 - 10:45

METROFOOD as an infrastructure in the field of food sciences and nutrition in the EU and the Czech Republic

prof. Lenka Kourimska, Czech University of Life Sciences Prague

Insects as a new promising food and feed

prof. Lenka Kourimska, Czech University of Life Sciences Prague

Modern strategies used in evaluating the authenticity and safety of edible insects

prof. Jana Hajslova, University of Chemistry and Technology, Prague

European Institute of Innovation and Technology for Food (EIT Food) and its activities to support food industry in the Czech Republic

Monika Tomaniova, EIT Food Hub, University of Chemistry and Technology, Prague

Start-up activity - Rearing crickets for food production

Daniel Vach, Sens Foods

   

Date and location of the event:    24-26 May 2021; on-line event

Language of the event:                      Czech, Slovak, English

Link to registration:                           http://www.czechfoodchem.cz/subpage2%20en.html

Link to the website:                            http://www.czechfoodchem.cz/index%20en.html

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BioTech 2021 will cover all important aspects of advanced biotechnologies. The main scope of the symposium is to promote the exchange of information among academic and industrial researchers regarding technologies utilizing life-based systems to produce useful products and services. Lectures will be organized in following sessions: Medical and Pharmaceutical Biotechnology, Food and Agriculture Biotechnology, Industrial Biotechnology, Microalgae Biotechnology, Environmental Biotechnology, Plant Biotechnology.

         

EIT Food Hub will contribute to the conference program with the presentation about EIT Food activities.

   

Agenda:                                                    https://www.biotech2020.cz/scientific-program

Date and location of the event:    16-19 June 2021; on-line event

Language of the event:                     English

Link to registration:                            https://www.biotech2020.cz/fees

Link to the website:                            https://www.biotech2020.cz/

Contact e-mail:                                      info@biotech2020.cz

       

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The new edition of EIT Jumpstarter, one of the most well-known European pre-accelerator programmes has just been announced. Candidates are able to submit their innovative ideas in six thematic categories: food and agriculture, healthcare, raw materials, energy, manufacturing and urban mobility. 

Applications deadline:  16 April 2021. 

For more details and application, click on the link :   https://apply.eitjumpstarter.eu    

  

EIT Jumpstarter is one of the widest cross-industrial programmes designed for early-stage innovators who want to gain traction and jumpstart their business. The fourth edition will be organised in collaboration with six knowledge and innovation communities: EIT Health, EIT Raw Materials, EIT Food, EIT InnoEnergy, EIT Manufacturing and EIT Urban Mobility, supported by the European Institute of Innovation and Technology (EIT). The programme is especially focused on Central-Eastern and Southern European talents who want to validate their business concept, develop business plan and pitch their ideas to the potential future investors. In the previous editions, over two hundred teams from 13 countries were already trained, mentored and supported in expanding impactful ideas into powerful business models.

 

Is it for me?

If you are an innovator in the following domains: agri-food, healthcare, raw materials, energy, manufacturing or urban mobility with an innovative business idea, then this programme is perfect for you. EIT Jumpstarter is open to students, PhDs, researchers or entrepreneurs.

Participants will learn how to get started on building a business in a unique cross-industry environment: how to create a team, business processes, and organizational design. The primary focus is put on quantitative business model building.  Through the EIT Jumpstarter programme, trainers and coaches will guide you to find the best fitting business model for your idea, and help you validate it. At the end of the program, graduates will prepare their pitch deck, business model canvas, competitive landscape, go-to-market strategy and a roadmap.

 

Why should you join th programme?

Through the programme you will receive support from the best-in-class trainers and mentors and have a chance to win up to €10 000.

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Programme timeline

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For EIT Jumpstarter apply here:
https://apply.eitjumpstarter.eu/

Application deadline:
30th April 2021

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YOU + INTERNSHIP = IT’S A MATCH!

Develop your talent with top agri-food players during a 3-6 months paid internship in the EU!

 

 

Each year students take up their chance to get a unique internship among agri-food European top players. In this 4th edition of the EIT Food RIS Fellowships Action Line, 40 internship opportunities in different departments and operation areas are waiting for you. It is time to grab the golden ticket to develop your career in one of the EIT Food institutions. Find your place among big companies like Maspex, Puratos, Grupo AN, or small start-ups like Napiferyn Biotech, Agricolus, Foodpairing or many others. Take part in our recruitment process, fight for a paid 3-6 months internship abroad and gain industry and organizational knowledge through daily business interactions and job assignments. 

What is it about

  • FOR WHOM? MSc students, graduates (RIS Fellowships) or Ph.D. students, post-docs (RIS Talents) from EIT RIS countries.

  • WHAT FOR? To get 3-6 months paid internship in big company, start-up or research institute from EIT Food consortium.

  • WHERE? In different locations all around the Europe.

  • WHAT MODES ARE AVAILABLE? On site, online and hybrid.

  • WHAT GRANT AMOUNT?  1 350 € (RIS Fellowships) and  1 800 € (RIS Talents).

  • WHAT INTERNSHIP AREA? Plenty of internship opportunities available in different areas of operation and departments, for example: R&D, Lab, sales, marketing, innovation management, novel food solutions, digitalization, B2B, food production, software for mobile applications, data analysis etc.

How to apply

  • Application deadline:  19th April 2021

  • To join the EIT Food RIS Fellowships fill out online application form HERE and share 1-minute self-video

  • To join the EIT Food RIS Talents fill out online application form HERE and share 1-minute self-video

Timeline

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For more information please visit our website http://timo.wz.uw.edu.pl/risfellowships/

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For RIS Fellowships
apply HERE

For RIS Talents
apply HERE

Application deadline: 
19th April 2021

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For innovative agritech startups with a prototype/MVP


Need help with testing your agritech solution? Test Farms programme is designed to link innovative agritech startups with farmers or agricultural land to do a pilot project.  (Applications open on March 1)

Application period :   March 3rd -April 30th 2021

LEARN MORE

 

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For registered startups with pre-seed funding and traction indicators

  

An accelerator programme delivered at six unique innovation ecosystems in Europe. Increase your visibility in the agrifood space and maximise your chance of success. (Applications open)

Application period : Feb 14th - April 10th 2021

LEARN MORE

 

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For aspiring entrepreneurs, entrepreneurial academics and newly formed startups

 

A six-month pre-accelerator programme, delivered across five EU hubs, that aims to transform innovative ideas into market-validated business propositions. (Applications open)

Application period :   Feb 14th -April 10th 2021

LEARN MORE

 

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For people with agrifood solutions who want to find a co-founder  

TeamUp matches scientists and technologists with business innovators and helps them co-create impactful agrifood ventures. Apply and find the right co-founder for your agrifood startup. (Applications open on March 1)

Application period : March 3rd - April 18th 2021

LEARN MORE

  

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For early ambitious scaleups with paying customers ready for significant growth

    

The RisingFoodStars Network allows successful, impactful agrifood scaleups to scale to the next level in becoming the international game changers of the future. (Applications open)

Application period : February 14th - April 10th 2021

LEARN MORE

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What is EIT Food Government Executive Academy (GEA)?

  • The GEA is an executive-level training program for public sector representatives from Central-Eastern and Southern European countries, deepening their knowledge of agri-food innovations and sectoral regulation.

Why is the GEA worth to take a part?

  • The GEA is a special advisory and capability building program that offers insights into challenges related  to food system innovations, Research and Innovation Smart Specialization Strategies and regulations.
  • You will be part of a cohort including public sector representatives, involved in the design, 
    implementation and/or monitoring of Research & Innovation Smart Specialization Strategies (RIS3) related to agri-food industry or in defining regulatory policies related to agri-food industry.

What is purpose of the GEA?

  • The GEA delivers expert knowledge on challenges faced by the global agri-food industry, state-of-the-art technologies relevant to the food system and best practices in innovation management.

 

What is an advantage of the GEA?

  • The GEA bring together public sector representatives from countries of Central-Eastern and Southern Europe with experts working in the field of agri-food innovations from industry, academia and European institutions.

 

Why worth is to get involved?

  • The Academy lets to meet government executives, directors, managers, scientists and other experts working in the agri-food industry, non-governmental sector, European institutions and media.
  • With our guests and experts from the field, you can expect to strengthen the innovation eco-systems in your country, increase the internationalization of your country’s agri-food companies and success rates of new product launches to leverage the benefits of public funding distributed for Research & Innovations.
  • You will also have an opportunity to share good practices, benefit from lessons learned from other countries and participate in an international network of policy experts involved in the updates of RIS3 and the development of the operational programs based on European Structural and Investment Funds, 2021–2027.

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EIT Food GEA Edition 2021 will be delivered online between June and November 2021.

Participants do not pay tuition fee.

If you would like to join, please check out our  GEA website for more information or apply HERE 

Application deadline:    9th April 2021

 

The Academy is delivered by University of Warsaw, EIT Food CLC North-East and EIT Food CLC South with a group of industrial partners: Danone, Bioazul, and VTT.

 

 

 

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If you would like to join,
please  apply
HERE

Application deadline:
9th April 2021

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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