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[platne_od] => 27.08.2024 13:51:00
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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
[paticka_odkaz_mail] => mailto:edita.ryslava@vscht.cz
[zobraz_desktop_verzi] => switch to desktop version
[drobecky] => UCT Prague → EIT Food
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Snadno dostupné, vědecky podložené výukové plány a materiály, zaměřené na oblast zemědělství a potravin, obohacují vzdělávání studentů a pomáhají jim stát se lépe informovanými a uvědomělými spotřebiteli budoucnosti. Program je zastoupen více než 10 národními HUBy po celé Evropě a nabízí ke stažení výukové plány na webových stránkách foodeducators.eu v národních jazycích. Tyto plány se věnují následujícím tématům: Potraviny a zdraví, Potraviny a udržitelnost, Věda o potravinách a potravinový systém, Práce a kariéra v zemědělství a potravinářství.
Hlavními vzdělávacími cíli a výstupy programu jsou zlepšení systémového a podnikatelského myšlení, podpora udržitelného životního stylu a zdravých stravovacích návyků.
Více informací o programu a materiály ke stažení najdete na https://www.foodeducators.eu/cz/.
V České republice je program FoodEducators zastoupen Ústavem analýzy potravin a výživy, VŠCHT Praha.
Připojte se ke stovkám pedagogů a lektorů, kteří používají naše materiály ve svých třídách, klubech a na akcích!
* EIT Food je největší a nejdynamičtější komunita inovací v zemědělsko-potravinářské oblasti na světě, kterou podporuje Evropský inovační a technologický institut (EIT), orgán Evropské unie.
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[nazev] => Sign-up for updates
[seo_title] => Sign-up for updates
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => Sign-up for updates / Přihlášení k odběru informací
By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food
We will use the indicated contact details to send you regular updates about EIT Food and/ or FoodEducators activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných EIT Food a/nebo v FoodEducators.
If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz (information about EIT Food) or foodeducators@vscht.cz (information about FoodEducators). / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz (informace o EIT Food) nebo foodeducators@vscht.cz (informace o FoodEducators).
More information / Další informace
- Personal Data Processing and Protection at the University of Chemistry and Technology, Prague
- Zpracování a ochrana osobních údajů na Vysoké škole chemicko-technologické v Praze
Subscribe form
All fields are mandatory / Všechny položky jsou povinné
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[nazev] => CzechFoodChem 2022
[seo_title] => CzechFoodChem 2022
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[perex] => 
CzechFoodChem 2022 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities.
The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed. This year, the program will include a series of invited lectures named „Present and future of food production and analysis" with the subtitle „Sustainable food production of high-quality".
Date and the location of the event: 23. - 25. May 2022
Language of the event: Czech, Slovak, English
Link to registration: HERE
Link to the website: http://www.czechfoodchem.cz/index.html
EIT Food Hub will contribute to the conference program with the session on “Research in support sustainability and circularity in food production”
|
Date: |
24th May 2022 |
|
Time: |
8:30 – 11:00 a.m. |
|
|
|
|
Agenda: |
|
|
Purines and their metabolites in edible insects
|
|
|
Study of the quality of frozen vegetables: changes in biologically active substances during processing and long-term storage
|
|
|
The potential of mild processing technologies
|
|
|
European Institute of Innovation and Technology for Food (EIT Food) – innovation initiative for healthy and sustainable food system
|
|
|
Influence of culinary adjustments on vitamin D2 content in mushrooms treated with UV radiation
|
|
|
Influence of preservation technology and storage on vitamin content in almond drink
|
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Screening and quantification of pesticide residues in apple cider
|
|