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[platne_od] => 25.03.2024 13:06:00
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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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(
[nazev] => Sign-up for updates
[seo_title] => Sign-up for updates
[seo_desc] =>
[autor] =>
[autor_email] =>
[obsah] => Sign-up for updates / Přihlášení k odběrů informací
By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food
We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v EIT Food.
If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.
More information / Další informace
- Personal Data Processing and Protection at the University of Chemistry and Technology, Prague
- Zpracování a ochrana osobních údajů na Vysoké škole chemicko-technologické v Praze
Subscribe form
All fields are mandatory / Všechny položky jsou povinné
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[nazev] => CzechFoodChem 2022
[seo_title] => CzechFoodChem 2022
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[perex] => 
CzechFoodChem 2022 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities.
The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed. This year, the program will include a series of invited lectures named „Present and future of food production and analysis" with the subtitle „Sustainable food production of high-quality".
Date and the location of the event: 23. - 25. May 2022
Language of the event: Czech, Slovak, English
Link to registration: HERE
Link to the website: http://www.czechfoodchem.cz/index.html
EIT Food Hub will contribute to the conference program with the session on “Research in support sustainability and circularity in food production”
|
Date: |
24th May 2022 |
|
Time: |
8:30 – 11:00 a.m. |
|
|
|
|
Agenda: |
|
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Purines and their metabolites in edible insects
|
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|
Study of the quality of frozen vegetables: changes in biologically active substances during processing and long-term storage
|
|
|
The potential of mild processing technologies
|
|
|
European Institute of Innovation and Technology for Food (EIT Food) – innovation initiative for healthy and sustainable food system
|
|
|
Influence of culinary adjustments on vitamin D2 content in mushrooms treated with UV radiation
|
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Influence of preservation technology and storage on vitamin content in almond drink
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Screening and quantification of pesticide residues in apple cider
|
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