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Department of Communications, 
Department of Education, 
FCT Dean’s Office, 
Centre for Information Services

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Department of International Relations, 
Bursar
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Department of Economics and Management, 
Department of Mathematics
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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
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Sign-up for updates / Přihlášení k odběrů informací

By sending this form I indicate that I would like to receive updates about EIT Food acitvities / Odesláním formuláře prohlašuji, že mám zájem o zasílání informací o aktivitách EIT Food

We will use the indicated contact details to send you regular updates about EIT Food activities. / Na zadané kontaktní údaje budeme pravidelně posílat informace o aktivitách pořádaných v  EIT Food.

If you no longer wish to receive the updates, please send us an email to eitfoodhub@vscht.cz. / V případě, že nebudete chtít dále dostávat informace o aktivitách EIT Food, zašlete nám e-mail na eitfoodhub@vscht.cz.

More information / Další informace

 

Subscribe form

All fields are mandatory  / Všechny položky jsou povinné

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    [nazev] => Training school on analytical approaches for food safety, authenticity and quality assessment
    [seo_title] => Training school on analytical approaches for food safety, authenticity and quality assessment
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    [autor] => 
    [autor_email] => 
    [perex] => 

Department of Food Analysis and Nutrition, UCT Prague, organizes on 16. June 2022 event financially supported by EIT Food „Training school on analytical approaches for food safety, authenticity and quality assessment“.

  

 ◳ 3 (png) → (šířka 215px)

  

  

Date of the event:       16. June 2022

Agenda of the event:    HERE 

Venue of the event:  VŠCHT Praha, Technická 5

Language of the event: Czech

  

  

Aim of the event is to provide an opportunity to students in the field to be trained in advanced analytical strategies applied for food safety, authenticity and quality assessment. Various case studies will be presented, including analytical methods development, data evaluation, QA/QC, … Participants will have an opportunity to meet up with the experts and learn more from other young colleagues in order to network and discuss on their current and future research activities. They will also be informed about activities of EIT Food aimed at supporting students and entrepreneurial talents.

   

Who should attend?

Training is targeted particularly at PhD students and postdoctoral researchers, but lower level students are also welcome, who are interested in learning more about strategies applied in food analysis, including current trends in analytical methods development, data evaluation, QA/QC, troubleshooting.

Why attend?

To meet up with the experts in the field of food safety, quality, authenticity assessment and learn more on other young colleagues and stakeholders in order to exchange on their current and future research activities.

Registration

 ◳ EIT Food + EU Logo CMYK Portrait (jpg) → (výška 215px)

    

In case of any questions, please contact Mrs Martina Vlckova (martina.vlckova@vscht.cz).

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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