Wait a second...
Nepřihlášený uživatel
home
 → Activities 2024 → CzechFoodChem 2024
iduzel: 77424
idvazba: 95667
šablona: stranka
čas: 23.5.2024 18:28:57
verze: 5420
uzivatel:
remoteAPIs:
branch: trunk
Server: 147.33.89.150
Obnovit | RAW
iduzel: 77424
idvazba: 95667
---Nová url--- (newurl_...)
domena: 'eitfoodhub.vscht.cz'
jazyk: 'en'
url: '/activities-2024/czechfoodchem-2024'
iduzel: 77424
path: 8549/43991/43992/43998/74738/77424
CMS: Odkaz na newurlCMS
branch: trunk
Obnovit | RAW

CzechFoodChem 2024

 ◳ CzechFoodChem 2024 (png) → (šířka 215px)

 

CzechFoodChem 2024 - Symposium on new trends in food production, chemistry and analysis is a well-established traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection, control and educational institutions and authorities.

 

The scientific program is focused on the new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed.

 

This year, the program will include a series of invited lectures covered by topic  „Nutritionally beneficial, safe and environmentally friendly food".

  

 

  ◳ EIT Food + EU Logo RGB Landscape (png) → (šířka 215px)Session supported by EIT Food Czechia - Agenda

  

10:50 – 11:05

European Innovation and Technology Institute for Food (EIT Food) - Impact Funding Framework and other tools for transformation of the food system

·       Tomaniová M., Ryšlavá E.

11:05 – 11:20

Cultured meat with microalgae: A new perspective on meat consumption

·       Strmiska V., Jandová N., Tarbajová V., Coufalová P., Koláčková M., Húska D., Brzobohatý R., Lauš R., Mewery, s.r.o

11:20 – 11:35

Sustainable source of animal protein

·       Štíchova M., Kučerová V., Bene Meat Technologies a.s.

11:35 – 11:50

Quality of meat products and their alternatives

·       Ševčík R.

11:50 – 12:10

Discussion

Date:   21. May 2024

Venue:   The halls of ČSVTS, Novotného lávka 5, Prague 1

Time:    10:50 - 12:10 a.m.

Registration:   http://www.czechfoodchem.cz/subpage3%20en.html

 

More details on the programme you can find HERE

Updated: 8.5.2024 09:33, Author: Edita Ryšlavá

UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
switch to desktop version