CzechFoodChem 2024 - Symposium on new trends in food production, chemistry and analysis is a well-established traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection, control and educational institutions and authorities.
The scientific program is focused on the new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed.
This year, the program will include a series of invited lectures covered by topic „Nutritionally beneficial, safe and environmentally friendly food".
Session supported by EIT Food Czechia - Agenda
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10:50 – 11:05 |
European Innovation and Technology Institute for Food (EIT Food) - Impact Funding Framework and other tools for transformation of the food system · Tomaniová M., Ryšlavá E. |
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11:05 – 11:20 |
Cultured meat with microalgae: A new perspective on meat consumption · Strmiska V., Jandová N., Tarbajová V., Coufalová P., Koláčková M., Húska D., Brzobohatý R., Lauš R., Mewery, s.r.o |
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11:20 – 11:35 |
Sustainable source of animal protein · Štíchova M., Kučerová V., Bene Meat Technologies a.s. |
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11:35 – 11:50 |
Quality of meat products and their alternatives · Ševčík R. |
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11:50 – 12:10 |
Discussion |
Date: 21. May 2024
Venue: The halls of ČSVTS, Novotného lávka 5, Prague 1
Time: 10:50 - 12:10 a.m.
Registration: http://www.czechfoodchem.cz/subpage3%20en.html
More details on the programme you can find HERE