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EIT Food Awareness Day 

AwarenessDay (šířka 215px)The objective of the event is to introduce the information about EIT to local key actors in agri-food sector, including information about activities planned for 2019: RIS Fellowships, Summer School on New Product Development, EIT Food Government Executive Academy and business creation activities (Bootcamps, Demo Days- workshops for start-ups, RIS Innovation Grants, Innovation Scouting).

Further information (in Czech language) is available at the website of the event.

  • Date: 1 November 2018, 9:00-13:00
  • PlaceHotel Vienna House Diplomat Praha; Evropská 370/15, 160 41 Praha 6
  • Programme   


Photos from the event

IMG_4918 (šířka 450px)

Prof. Hajšlová presented 'Modern Trends in Food Production: Mild Technologies in Food Processing'

IMG_20181101_094415 (šířka 450px) Miroslav Koberna, Director for Programming and Strategy FFDI, introduced the Federation of the Food and Drink Industries of the Czech Republic (FFDI)

 

Updated: 18.12.2018 15:50, Author: Marika Kůrová

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Copyright: UCT Prague 2015
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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