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About EIT

The European Institute of Innovation and Technology (EIT) is an EU body and an integral part of Horizon Europe, the EU Framework Programmefor Research and Innovation. The Institute supports dynamic pan-European partnerships, EIT Knowledge and Innovation Communities, among leading companies, research labs and universities. Currently ten EIT Knowledge & Innovation Communities are supported: Climate KIC (formerly EIT Climate-KIC), 28DIGITAL (formerly EIT Digital), InnoEnergy (formerly EIT InnoEnergy), EIT Health, EIT RawMaterials, EIT Food, EIT Manufacturing, EIT Urban Mobility, EIT Culture & Creativity and EIT Water. Together with its leading partners, the EIT Community offers a wide range of innovation and entrepreneurship activities across Europe: entrepreneurial education courses, business creation and acceleration services and innovation driven research projects.

Informace v češtině

 

About EIT Food

EIT Food is growing Europe’s food innovation ecosystem to build a healthy, sustainable and resilient food system. We empower innovators and entrepreneurs, invest in ideas and talent, and we create space for science, research, industry, and policymakers to accelerate systemic change across the food sector.

Supported by the European Institute of Innovation and Technology (EIT), a body of the European Union, EIT Food has been at the forefront of food system innovation in Europe since 2016.

  

About EIT Food Country Representatives

EIT Food Country Representatives are members of the EIT Community Hubs in their respective countries. They are independent organisations appointed to connect national agrifood ecosystems in Southern and Eastern Europe with EIT Food’s ecosystem, activities, and opportunities. A central part of their role is to build strong pipelines of agrifood startups for EIT Food’s entrepreneurship programmes by scouting promising ventures, engaging incubators and accelerators, and providing handson support during application processes.

They also attract learners to EIT Food’s education initiatives, including the EIT Food Master in Food Systems and the EU Skills Academies in Biotechnology and Resilient Agriculture. In addition, EIT Food Country Representatives help strengthen national innovation networks by facilitating collaboration, sharing information about relevant opportunities, and delivering activities that build innovation and entrepreneurship capacity within the agrifood sector.

This appointment is part of the EIT Regional Innovation Scheme (EIT RIS), one of EIT’s key measures to broaden participation in the EIT Community and address regional disparities in Innovation capacity.

   

UCT Prague and DEX Innovation Centre to act as EIT Food Country Representatives Czechia

 

 ◳ logoUCT_basic (jpg) → (originál)            ◳ DEX logo (png) → (originál)

 

The consortium of the University of Chemistry and Technology Prague and DEX Innovation Centre has been selected to serve as the EIT Food Country Representative Czechia for the 2026–2028 period, and will operate as a member of the EIT Community Hub Czechia.

Czech subpage on EIT Food website

  

What we do


Contact

EIT Food Country Representative Czechia,

member of the EIT Community Hub Czechia

eitfoodhub@vscht.cz

 

Ing. Monika Tomaniová, Ph.D.

Department of Food Analysis
and Nutrition

UCT Prague

e +420 731 625 010

tomaniom@vscht.cz

Edita Ryšlavá

Department of Food Analysis
and Nutrition

UCT Prague

e +420 606 669 887

Edita.Ryslava@vscht.cz

Tina Igličar Kubalik

Co-founder

DEX Innovation Centre

e +420 731 496 168  

b tina.iglicar@dex-ic.com

www.dex-ic.com 

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