CzechFoodChem 2023 - a symposium on new trends in food production, chemistry and analysis is traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities.
The scientific program is focused on new trends in food production, chemistry and analysis of proteins, lipids, carbohydrates, vitamins, minerals, additives, contaminants, sensory and physiologically active compounds, and other constituents of food and food raw materials. The presentations of hot news from companies and institutions, whose activities are closely connected with the food industry, inspection authorities and research, are also welcomed.
This year, the program will include a series of invited lectures named „Modern food technologies – from high-quality raw materials to "smart" foods".
Date and the location of the event: 22. - 24. May 2022
Language of the event: Czech, Slovak, English
Link to registration: HERE
Link to the website: http://www.czechfoodchem.cz/index.html
EIT Food Hub will contribute to the conference program with the session on Current trends in food production – from high-quality raw materials to "smart foods"
Agenda:
- Smart Food: a concept based on interdisciplinary cooperation between scientists and producers (case studies)
o Jana Hajšlová, UCT Prague
- Food on our table - do we really know what we eat?
o Stanislav Baxa, Food Research Institute NPPC, Biocentrum Modra
- Production and processing of meat in the 3rd decade of the 21st century: concerns or optimism?
o Josef Kameník, VETUNI Brno
- Current trends in the dairy industry
o Šárka Horáčková, UCT Prague
- European Institute of Innovation and Technology for Food (EIT Food) – innovation initiative for healthy and sustainable food system
o Jana Hajšlová, UCT Prague
Date: 22nd May 2023
Time: 2 p.m. - 4.30 p.m.
More details on the program you can find HERE